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Popular
Steamed soy bean and salt.
$6.95
Lettuce, cucumber, carrot, cilantro, basil, mint and thin rice noodle wrapped in rice paper and served with hoi san sauce.
$9.95
Only vegetable, no shrimp. Served with peanut sauce.
$8.95
Crispy roll with mixed vegetable, clear noodle and plum sauce.
$7.95
Crispy shrimp roll with fresh basil and sweet chili sauce.
$11.95
Crispy squid with sweet chili sauce.
$10.95
Peek gai tod. Crispy marinated chicken wings with sweet chili sauce.
Chicken, red bell pepper, onion and puff sheets served with vinegar and cucumber sauce.
Minced chicken, water chestnut, dried mushroom, onion and scallion wrapped in wonton skin and served with semi-sweet chili soy sauce.
Chicken dumpling with cabbage, scallion and semi-sweet chili soy sauce.
Cabbage, celery, carrot, clear noodle and dried fungus with semi-sweet chili soy sauce.
Gu chai. Crispy fried tofu with semi-sweet chili soy sauce.
Tao-hu tod. Crispy fried tofu with peanut in sweet chili sauce.
Crispy rice noodle, shrimp and scallion with sweet and sour mee krob sauce.
Hoi aob. Mussel with basil, lemongrass, lime leaves and chili lime sauce. Spicy.
Ping yang. Served with choice of sauce.
Shrimp with mushroom, onion, galanga, lemongrass, lime leaves and chili paste.
Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.
Wonton skin wrapped with ground pork and vegetables in clear chicken broth.
Tofu and mixed vegetables in clear chicken broth.
$5.95
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