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Steamed soy bean and salt.
$6.95
Lettuce, cucumber, carrot, cilantro, basil, mint and thin rice noodle wrapped in rice paper and served with hoi san sauce.
$9.95
Only vegetable, no shrimp. Served with peanut sauce.
$8.95
Crispy roll with mixed vegetable, clear noodle and plum sauce.
$7.95
Crispy shrimp roll with fresh basil and sweet chili sauce.
$11.95
Crispy squid with sweet chili sauce.
$10.95
Peek gai tod. Crispy marinated chicken wings with sweet chili sauce.
$10.95

Chicken, red bell pepper, onion and puff sheets served with vinegar and cucumber sauce.
$9.95
Minced chicken, water chestnut, dried mushroom, onion and scallion wrapped in wonton skin and served with semi-sweet chili soy sauce.
$8.95
Chicken dumpling with cabbage, scallion and semi-sweet chili soy sauce.
$8.95
Cabbage, celery, carrot, clear noodle and dried fungus with semi-sweet chili soy sauce.
$8.95
Gu chai. Crispy fried tofu with semi-sweet chili soy sauce.
$9.95
Tao-hu tod. Crispy fried tofu with peanut in sweet chili sauce.
$6.95
Crispy rice noodle, shrimp and scallion with sweet and sour mee krob sauce.
$9.95
Hoi aob. Mussel with basil, lemongrass, lime leaves and chili lime sauce. Spicy.
$11.95
Ping yang. Served with choice of sauce.
$9.95
Wonton skin wrapped with ground pork and vegetables in clear chicken broth.
$6.95
Chicken with mushroom, onion, galanga, lemongrass and lime leaves in coconut broth.
$6.95

Shrimp with mushroom, onion, galanga, lemongrass, lime leaves and chili paste.
$6.95
Tofu and mixed vegetables in clear chicken broth.
$5.95