A1 Cheese Tod (Cheese Cup) 4 Pcs (V)

Crispy cream cheese with vegetables served with sweet chili sauce

A2 Egg Roll 4 Pcs (V)

Crispy egg roll (Chicken or Vegetables) with sweet chili sauce

A3 Fresh Roll 2 Pcs (V)

Fresh rolls with shrimp and vegetables served with sweet chili sauce and crushed peanuts

A4 Tod Man Pla (Fried Fish Cake) 6 Pcs

Fried curry fish patty served with cucumber in sweet chili sauce

A5 Satay 4 Skews (G)

Chicken Satay served with Thai Satay peanut sauce and cucumber salad

A6 Kanom Jeep (Shu-Mai) 5 Pcs

Steamed wonton wrap stuffed with shrimp, ground pork and water chestnut and shitake mushroom served with sweet sauce

A7 Curry Puff 2 Pcs (V)

Pastry puff (Chicken or Vegetable) served with cucumber salad

A8 Tofu Tod (V) (G)

Fried tofu served with roasted crushed peanut in sweet chili sauce

A10 Edamame (V) (G)

Steamed whole soybean with a touch of salt

A11 Fried Calamari (G)

Season fried calamari served with Thai Sriracha sauce

A11 Grilled Calamari (G)

Grilled steak calamari served with tangy spicy seafood sauce

A12 Fried Eggplant (V) (G)

Crispy fried eggplant served with Thai Sriracha sauce

A13 Roti Curry 6 PCS

Flat wheat bread and dipping curry sauce

A14 Breaded Butterfly Shrimps 5 PCS

A18 Golden Sack

This Golden Sack (Thai Thung Thong) is about to become your latest obsession. This Thung Thong recipe is so succulent and delivers the crispiest golden pouches you’ve ever had. With a filling of chicken, shrimp, dice water chestnut, corn, carrot and potato; they’re perfect for dipping into favorite plum sauce.

SL1 Laab Beef (With Tripe) (V)

Thai e-sarn style Ground meat salad with roasted ground rice and herbs

SL1 Laab Chicken (V)

Thai e-sarn style Ground meat salad with roasted ground rice and herbs

SL1 Laab Pork (V)

Thai e-sarn style Ground meat salad with roasted ground rice and herbs

SL1 Laab Tofu (V)

Thai e-sarn style Ground meat salad with roasted ground rice and herbs

SL2 Nam Tok Beef

Thai e-sarn style Sliced meat salad with roasted ground rice and herbs

SL2 Nam Tok Pork

Thai e-sarn style Sliced meat salad with roasted ground rice and herbs

SL3 Yum Woon Sen

Clear noodle salad with ground pork and shrimp, onion, cilantro, green onion, carrot, tomato

SL4 Yum Nur (Beef Salad)

Thai beef salad with cucumber, onion, tomato, herbs and roasted ground rice in lime dressing

SL5 Tiger Cry

Seasoned grilled beef served with nam jim Jeaw (Spicy lime sauce)

SL6 Yum Ta Lay

Shrimps and Squid with lemongrass, cilantro, chili and onion with Spicy Sauce

SL7 Som Tum (V)

Original shredded green papaya salad using mortar and pestle (traditional way) with special homemade sauce. Thai style with peanut, dried shrimp (Light refreshing),Laos style with special fermented fish sauce (Intense fish flavor)

SL8 Tum Sua

Mixed of green papaya, Thai eggplant, vermicelli noodles, and cooked salted crab. Thai (with dried shrimps and peanut) or Laos (with budu fish sauce)