House Of Chettinad

Rasam

Hot n Sour soup

Rasam Vada

Donut shaped lentil fritters soaked in a hot n sour tangy soup

Idly (3 pcs)

Steamed rice cakes served with sambar and chutnies

Vazhakkai (Raw Banana) Bajji (5 pcs)

Raw banana dipped in chickpea batter and golden fried to perfection. Served with chutnies

Meen Tawa Fry (boneless)

Rasam Idly (3 pcs)

Steamed rice cakes soaked in hot n sour soup

Sambar Idly (3 pcs)

Steamed rice cakes soaked in Vegetable lentil stew

Fish 65

Fish marinated with South Indian Spices and crispy fried to perfection, with curry leaves and red onions

Pomfret Tawa Fry

Karaikudi spices marinated Pomfret skillet fried

Lamb Kuruma

Lamb chunks cooked in coconut & poppy seed gravy. Served with white rice

Chicken Sukka

Chicken Pepper Fry

Goat Sukka

Chunky bone-in goat meat cooked with Chettinad spices and dry coconur

Lamb Sukka

Cumin Rice (Jeera Rice) - 16oz

Basmati Rice cooked with flavorful cumin seeds.

Sambar (8 oz)

Just that when you realized you need extra lentil stew for your Medu Vada or simply have it with rice.

Tomato Chutney (2 oz)

Coconut Chutney (2 oz)

A traditional South Indian accompaniment for Dosa, Vada or even pakoras. A super blend of fresh coconut, chilies, ginger, cilantro

Raita / Thayir Pachadi (2 oz)

Raita is a yoghurt-based dip, used as a coolant to recover from the spiciness of the delectable Indian dishes. Contains - yoghurt, cucumber, red onion, cilantro.

Madurai Parotta (2 pc)

Flaky South Indian croissant

Fried puffy bread (Poori) - 2pc and Masala