Thai Lettuce Wraps (Lunch)

Sliced chicken with lemongrass served with peanut sauce and fresh lettuce.

Malaysian Buddhist Delight (Lunch)

Mixed vegetables and glass noodles in a vegetarian style.

Sesame Chicken (Lunch)

Gluten sautéed with sesame seeds in brown sweet and sour sauce.

Mango (Lunch)

Shredded mango, bell pepper, and onion in sweet and spicy sauce.

Marmite Pork Ribs (Lunch)

Ginger Scallion (Lunch)

Sautéed with sliced ginger and scallion in brown sauce.

Thai Basil (Lunch)

Onion, bell pepper, basil in homemade sauce.

Sambal (Lunch)

Sautéed shrimp with onions and pepper in spicy Malaysian shrimp paste.

Pad Thai (Lunch)

Thin flat noodles, tofu, bean sprouts, chives. Topped with crushed peanut and lime, cooked with tomato sauce and shrimp paste, veg pad thai cooked with tamarind sauce and not spicy.

Pad Kee Mao (Lunch)

Flat noodle, onion, tomato, bell pepper, basil and Chinese broccoli cooked with brown sauce and egg.

Siam Ma Fried Rice (Lunch)

Red, green bean, onion, scallop fried egg on top.

Malaysia Fried Yellow Noodle (Lunch)

Pad See Lew (Lunch)

Flat noodle, bell pepper, Chinese broccoli, onion, egg cooked with sweet soy sauce.