Weekday Lunch Special (Vegetarian)
Weekday Lunch Special (Vegetarian)
Served with : Vegetarian soup, appetizer, salad, basmati rice, plain naan and Dessert.
Lunch Paneer Tikka (Gluten Free)
Homemade Indian cottage cheese marinated and roasted in Clay oven.
$16.00
Lunch Paneer Tikka Masala (Gluten Free)
Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce.
$16.00
Lunch Paneer Makhani (Gluten Free)
Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.
$16.00
Lunch Eggplant Cherry Tomato Curry (Gluten Free ,Vegan)
Roasted eggplants and cherry tomatoes cooked in onion tomato gravy.
$16.00
Lunch Vegetables Madras (Gluten Free ,Vegan)
Fresh mixed vegetables cooked with south Indian spices and coconut milk.
$16.00
Lunch Vegetable Korma (Gluten Free)
Assortment of fresh vegetables cooked with a rich and creamy gravy.
$16.00
Lunch Vegetable Vindaloo (Gluten Free, Vegan, Hot)
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
$16.00
Lunch Vegetables Dum Biryani (Gluten Free)
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat.Served with yogurt dressing.
$15.00
Weekday Lunch Special (Non Vegetarian)
Lunch Chicken Tikka (Gluten Free)
Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.
$17.00
Lunch Chicken Tikka Masala (Gluten Free)
Chicken breast roasted in clay oven then added to creamy onion sauce.
$17.00
Lunch Butter Chicken (Gluten Free)
Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek.
$17.00
Lunch Chicken Chetinadu (Gluten Free, Hot)
Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper.
$17.00
Lunch Meme Bakri (Gluten Free)
Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot.
$18.00
Lunch Lamb Roganjosh (Gluten Free)
Lamb tender with fried onion and ratan jot oil.
$18.00
Lunch Coconut Fish Curry (Gluten Free)
Fish cooked in southern spices.
$18.00
Lunch Goan Shrimps Curry (Gluten Free)
Coconut flavored shrimp curry.
$18.00
Lunch Chicken Dum Biryani (Gluten Free)
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.
$16.00
LUNCH MENU VEGETERIAN
MATAR PANEER
Paneer and green peas cooked in onion and tomato masala.
$16.00
SHAHI PANEER
Paneer cooked in a rich and creamy gravy made with cream and cashews.
$16.00
SOYA CHAAP MASALA
Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.
$16.00
XACUTI VEGETABLE
Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$16.00
LUNCH MENU NON VEGETERIAN
XACUTI CHICKEN
Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
$17.00
ACHARI CHICKEN
Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.
$17.00
SHRIMPS VINDALOO
Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.
$18.00