Appetizers
Popular
Vegetable (Vegan) Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$7.00
Popular
Chicken & Cilantro Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$8.00
Lamb And Mint Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$9.00
Beet And Feta Signature Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$8.00
Cauliflower Pakora (Vegan)
Crispy cauliflower fritters. Served with mint and cranberry chutney.
$10.00
Eggplant Bhaji (Gluten Free,Vegan)
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney
$10.00
Paneer Pakora (Gluten Free)
Cottage cheese fried with chickpea batter. Served with mango chutney
$10.00
Palak Dip Signature
Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips
$10.00
Cashew Chicken
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
$17.00
Chicken Cutlet
Minced chicken fried breaded patties.
$12.00
Galuti Kebab Signature
Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties.
$16.00
Mangulurian Fish
Fish marinated in Indian masalas, dust with semolina and fried.
$17.00
CHILI CHEESE BALLS
Spiced up mozzarella cheeseballs fried to perfection.
$12.00
CHEESY MALAI BROCCOLI (Gluten Free)
Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.
$13.00
Tangy Shrimp
Batter fired shrimps saute in sweet mango chili sauce.
$19.00
Jinga Masala Vada Signature
Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices.
$17.00
Flambe Scallops Signature (Gluten Free)
Scallops marinated with Indian spices Flambé with rum and served on top of spinach.
$22.00
GOBI MANCHURIAN (Vegan)
Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.
$14.00
CHILI CHICKEN
Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$15.00
AMIRISARI FISH FRY
A lightly battered fish fry in Indian spices.
$15.00
FLAMBÈ
Flambè is any dish that is doused in alcohol and lit on fire on the table. The food is topped with rum and lit afire.
MANGO HABANERO PANEER TIKKA (Gluten Free)
Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.
$20.00
Tandoor
Tandoor consists of using a traditional Indian oven, made of thick clay for an authentic Indian meal. The heat for the tandoor is generated by burning the charcoal. Served with mint and cranberry chutney
Tandoori Vegetables (Gluten Free)
Fresh onion, carrot, bell pepper, broccoli, cauliflower marinated with herbs and Indian spices, roasted in tandoor.
$18.00
Paneer Tikka (Gluten Free)
Homemade roasted cottage cheese marinated with garlic, ginger, spices and yogurt.
$20.00
Chicken Tikka (Gluten Free)
Boneless chicken cubes marinated with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.
$21.00
Popular
Tandoori Chicken (Gluten Free)
Whole chicken marinated overnight in traditional spices, herbs and yogurt.
$22.00
Chulbula Tandoori Memana (Gluten Free)
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in Tandoor
$23.00
Lamb Chops (Gluten Free)
Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.
$30.00
Sheekh Kebab
Minced lamb skewers blended with cilantro and spices.
$23.00
Lasuni Fish Tikka (Gluten Free)
Mahi Mahi cubes marinated in a tangy marinated of yoghurt, garlic, lemon juice and spices grilled in the Tandoor.
$23.00
Tandoori Whole Fish (Gluten Free)
Fresh whole fish marinated is sour cream spices and garlic.
$27.00
Tandoori Shrimps (Gluten Free)
Shrimp marinated with chef’s special spices and garlic.
$28.00
Vegetarian Entrees
Aloo Gobi (Gluten Free, Vegan)
Fresh potatoes and cauliflower sautéed with onions, tomatoes and spices.
$16.00
Eggplant Cherry Tomato Curry Signature (Gluten Free, Vegan)
Cubes of eggplant and cherry tomato cooked in a rich sauce of golden fried onion and tomato’s.
$17.00
Vegetable Madras (Gluten Free, Vegan)
Mixed vegetables cooked with south Indian spices and coconut broth.
$17.00
Vegetable Korma (Gluten Free)
Assortment of fresh vegetables cooked with a rich and creamy white sauce made with cashews and raisins.
$17.00
Vegetable Vindaloo (Gluten Free, Vegan, Hot)
Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.
$17.00
Popular
Malai Kofta
Dumplings made with paneer, potato, carrot in a rich creamy cashew saffron sauce
$19.00
Popular
Palak Paneer (Gluten Free)
Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach.
$19.00
Kadai Paneer (Gluten Free)
Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.
$19.00
Paneer Makhani (Gluten Free)
Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.
$19.00
Popular
Paneer Tikka Masala (Gluten Free)
Cubes of homemade cottage cheese roasted with bell peppers and onions served on the top of a rich creamy onion tomato sauce.
$19.00
Popular
Daily Dal (Gluten Free, Vegan)
Medley of yellow lentils cooked and sautéed with onions, tomatoes, tempered with cumin and fresh garlic.
$15.00
DUM ALOO (Gluten Free)
Slow-cooked potato in a rich, flavorful gravy.
$16.00
VEGETABLE KOLAPURI (Vegan, Hot)
Mixed vegetable cooked in a thick spicy gravy.
$17.00
SOYA CHAAP MASALA
Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.
$18.00
MATAR PANEER (Gluten Free)
Paneer and green peas cooked in onion and tomato masala.
$19.00
SHAHI PANEER (Gluten Free)
Paneer cooked in a rich and creamy gravy made with cream and cashews.
$19.00
Chicken Entrees
Mom’S Chicken Curry (Gluten Free)
Home-style chicken curry cook with Mom's secret recipe in an onion and tomato sauce and herbs.
$20.00
Tandoori Flambe Masala Chusa (Gluten Free)
Tandoori chicken served over chef special Flambe rum makhani sauce.
$23.00
Popular
Chicken Tikka Masala (Gluten Free)
Chicken breast roasted in clay oven, served on top of a creamy tomato and onion sauce.
$20.00
Popular
Butter Chicken (Gluten Free)
Pieces of roasted chicken cooked in creamy buttery tomato sauce. Flavored with fenugreek.
$20.00
Popular
Chicken Shahi Korma (Gluten Free)
A ``royal`` Mughlai dish made with chicken breast cubes cooked in creamy sauce and garnished with golden fried nuts and raisins.
$21.00
Spinach Chicken (Gluten Free)
Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.
$20.00
Mango Chicken (Gluten Free)
Chunks of chicken and sweet mangos cooked in chef special gravy.
$21.00
Goat And Lamb Entrees
Lamb Palak (Gluten Free)
Cubes of tender lamb cooked with onions and tomatoes sauce with fresh baby spinach.
$22.00
Meme Bakri (Gluten Free)
Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot (aspecial root used for giving the signature red color to the dish).
$20.00
Lamb Roganjosh (Gluten Free)
Lamb cooked with fried onions sauce with Kashmiri spices.
$22.00
Lamb Chops In Red Wine (Gluten Free)
Tender marinated lamb chops roasted in tandoor and cooked with red wine.Served with baby potatoes.
$30.00
Natkhat Bheer Masala (Gluten Free)
Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya, and spices. Roasted in Tandoor served on top of a creamy tomato and onion sauce.
$22.00
Seafood Entrees
Palak Fish (Gluten Free)
Cubes of mahi-mahi sautéed with onions and tomatoes, cooked in coconut broth with fresh baby spinach.
$23.00
Patrani Macchi Steamed Signature
Parsi style Mahi-Mahi fish wrapped in banana leafs and steamed with herbs, spices and mint. (Gluten Free)
$23.00
Shrimps Vindaloo (Gluten Free, Hot)
Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.
$23.00
Kadai Shrimps (Gluten Free )
Shrimps cooked with onion tomato gravy tempered with bell pepper(Semi dry).
$23.00
Cognac Flambe Jinga (Gluten Free)
Marinated tandoori shrimps served over a rich creamy flambe sauce.
$28.00
Breads & Rice
Popular
Garlic Cilantro Naan
Flat bread with toppings of garlic and cilantro cooked in the Tandoor.
$5.00
Popular
Basil Garlic Naan Signature
Flat bread with toppings of garlic and basil cooked in the Tandoor.
$5.00
Chili Cheese Naan Signature
Naan stuffed with mozzarella cheese and Chilies baked in the Tandoor.
$6.00
Lachha Paratha (Vegan)
Multi layered whole-wheat bread cooked in a Tandoor
$5.00
Cumin Rice (Gluten Free, Vegan)
Steamed basmati rice tempered with cumin
$7.00
Popular
Mix Vegetable Pulao (Gluten Free)
Steamed basmati rice cooked with mixed vegetables.
$8.00
Vegetables Dum Biryani (Gluten Free)
Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing.
$16.00
Popular
Chicken Dum Biryani (Gluten Free)
Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.
$18.00
Sides
Crispy Okra Signature (Gluten Free)
Homemade Yogurt with Spices and Herbs
$7.00
Pomegranate And Mint Signature (Gluten Free)
Homemade Yogurt with Spices and Herbs
$6.00
Desserts
Gulab Jamun
Golden fried milk dumplings soaked in rose saffron syrup
$7.00
Rasmalai (Gluten Free)
Cottage cheese patties in saffron flavored reduced milk
$7.00
Pistachio Kulfi (Gluten Free)
Traditional Indian ice-cream with pistachio.
$8.00
Mango Kulfi (Gluten Free)
Traditional Indian ice –cream with mango.
$8.00
Drinks
Traditional Masala Tea
Prepared with fresh herbs and milk. Hot or iced
$4.00
Mango Lassi
Traditional Indian yogurt drink with mango.
$6.00
