Bread Service

Toasted Flatbread Served with Housemade Sundried Tomato Pesto Sauce

Thin-Crusted Pizza of the Day

Our Pizza of the Day on Hand-Stretched Indian Flat Bread. (Additional Toppings $1)

Warm Spinach & Artichoke Dip

Served with Grilled Baguette

Bacon-Wrapped Dates

Bacon-Wrapped Dates Stuffed with Toasted Almonds

Cheese Plate

Our Selection of Artisanal Meat Cheeses. Served with Homemade Fruit Compote and Marinated Olives

Baked Brie with Seasonal Topping

Served with Grilled Baguette and Whole Grain Crackers

Bacon-Wrapped Stuffed Pepper

Topped with Balsalmic Reduction

Jumbo Shrimp Cocktail

Served with Homemade Cocktail Sauce

Loaded Hummus with Kalamata olives, tomato, cucumber and house made pickled onion

(Add Vegetable Crudités $2) Served With Warm Pita. Great for Sharing. Ask for Today's Flavor

Warm Marinated Mushrooms

Warm Marinated Mushrooms in Lemon, Garlic and Parsley Served with Grilled Baguette

Toasted Goat Cheese Salad

Mixed Green Salad with Candied Walnuts. Served with Warm Goat Cheese Toasts and Raspberry-Walnut Vinaigrette

Traditional Caesar Salad

(Add Grilled Chicken Breast $3.50) Classis Caesar Salad with Shaved Parmigiano-Reggiano Cheese with Homemade Croutons

Kale Salad

Kale Shredded Carrots, Craisins, Fresh Orange, and Toasted Almonds Tossed in Creamy Maple Dressing

House Salad

Mixed Greens with Cherry Tomatoes, Carrots, Red Onion, and Cucumber

French Dip

Roast Beef, Provolone Cheese, Caramelized Onion on Hoagie Roll with Housemade au jus

Grilled Chicken Panini

Grilled Chicken Breast, Swiss Cheese, Avocado, Chipotal Mayo,Tomato, Red Onion, and Lettuce

Italian Panini

epperoni, Salami, Ham, Roasted Ped Pepper, Red Onion, Provolone Cheese and Pesto Aioli

Four-Cheese Lasagna

Homemade Lasagna with Homemade Pesto and Roasted Pepper Sauce

Smoked Mozzarella Ravioli with Tomato & Basil

Tossed in Light Parmesan Cream Sauce and Topped with Pesto Oil

Stuffed Chicken with Cranberry-Walnut Crust

Fillet of Chicken Breast Stuffed with Golden Raisins, Herben Goat Cheese and Rolled in Cranberry-Walnut Crust Served with Vegetables and Garlic Mashed Potato

Salmon Wellington

Warm Puff Pastry Filled with Salmon Filet, Spinach & Cheese. .Served with Dill-Lemon Cream Sauce, Roasted Asparagus and Tomatoes

Pan fried tofu with Korean-style chili garlic sauce

Served with Basmati Rice

Ahi Tuna with Honey-Wasabi Aioli & Housemade Teriyaki

Served with Avocado, Tomato and Basmati Rice

Chicken Cacciatore

Braised Chicken with Vegetables in Rustic Red Wine Sauce. Served with Garlic Mashed Potato

Steak with chimichurri sauce and roasted tomatoes

10oz Roasted Steak with Peppercorn Cream Sauce Served with Parmesan-Garlic Fries

Braised Pork Shank

Braised pork shank with broccolini and garlic mashed potato

Jumbo shrimp with Thai-style sweet chili sauce

Served with basmati rice

Sautéed Spinach

Roasted Asparagus

Brussels Sprouts

Steamed Broccolini

Basmati Rice

Wild Rice

Garlic Mashed Potato

Parmesan Garlic Fries

Profiterole

Warm Puff Pastry Filled with Vanilla Ice Cream Topped with Warm Chocolate Sauce

Crème Brulee with Grand Marnier

Our Creation of the Classic Dessert

Brown Butter Cake

Topped with Vanilla Bean Ice Cream and Cinnamon Cream

Affogato

Vanilla Bean Ice Cream topped with Espresso and Kahlua

Chocolate Soufflé

Warm Chocolate Soufflé Served with Vanilla Bean Ice Cream and Warm Chocolate Sauce. (Please allow 15 minutes for preparation)

Chocolate Fondue (Good for Two)

Served with Fresh Cut Fruits and Pastries