Express Lunch Menu
Express Lunch Menu
Mon-Fri 11:00 - 3:00. Etrees served with mullitgatawny soup, chicken lentil soup or salad, and rice, naan, plus chef's dessert.
Available: All week daysFrom: 11:00 AM - 3:00 PM
Daal Fry Lunch
Yellow lentil stew tempered with onions & cumin
$12.00
Kofta Curry Lunch
Vegetables fritters cooked in a flavorful curry sauce
$13.00
Butter Chicken (Makhani) Lunch
Pulled tandoori chicken in a creamy tomato sauce
$15.00
Aloo Gobhi Lunch
Cauliflower & potatoes sautéed with onions & tomatoes
$12.00
Paneer Makhani (Butter) Lunch
Indian cheese cubes cooked in a creamy tomato sauce
$14.00
Goat Curry Lunch
Bone-in goat preparation in a ginger & garlic sauce
$15.00
Palak Paneer Lunch
Indian cheese cubes cooked in spinach sauce
$14.00
Shrimp Jalfrezi Lunch
A Shrimp delicacy with garden vegetables
$15.00
Chana Masala Lunch
Chickpeas cooked with ginger, garlic, and a spice blend
$13.00
Chicken Curry Lunch
Boneless chicken preparation in a ginger-garlic sauce
$14.00
Lamb Curry Lunch
A lamb preparation in a ginger garlic sauce
$15.00
Vegetable Korma Lunch
A medley of nine vegetables cooked in a creamy sauce
$13.00
Chicken Korma Lunch
A creamy chicken delicacy with cashew powder and Iris
$14.00
Bhindi Masala Lunch
Cut okra sautéed with onions and mild spice blend
$12.00
Lamb Vin D’Aloo Lunch
Boneless lamb w/ potatoes in a tangy herb sauce
$15.00
Lamb Korma Lunch
A creamy Lamb delicacy with cashew powder and Iris
$15.00
Light Lunch
Mulligatawny soup or chicken lentil soup and garden salad with butter naan
$10.00