Asian Cuisine Chinese Restaurant

L1. Pork w. Broccoli

Tender pork and steamed broccoli in a flavorful sauce.

L2. Sweet & Sour Pork

Tender pork pieces coated in a tangy sweet and sour sauce.

L3. Szechuan Pork

Tender pork stir-fried with Szechuan spices, served with steamed vegetables.

L4. Pork w. Chinese Vegetables

L5. Pork w. Garlic Sauce

Tender pork in a rich garlic sauce

L6. Hunan Pork

Tender pork stir-fried in a spicy Hunan sauce.

L7. Kung Pao Pork

L8. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

L10. Shrimp w. Broccoli

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L10. Shrimp w. String Bean

Stir-fried shrimp and string beans in a light, flavorful sauce

L11. Hunan Shrimp

Stir-fried shrimp in a spicy Hunan sauce.

L12. Szechuan Shrimp

Stir-fried shrimp in a spicy Szechuan sauce.

L13. Shrimp w. Chinese Veg

Stir-fried shrimp and mixed Chinese vegetables in a light sauce.

L14. Sweet & Sour Shrimp

Crispy shrimp tossed in a tangy sweet and sour sauce.

L15. Hot & Spicy Shrimp

Spicy shrimp tossed in a bold sauce.

L16. Shrimp w. Cashew Nuts

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L17. Shrimp w. Lobster Sauce

Tender shrimp tossed in a rich lobster sauce.

L18. Curry Shrimp

Tender shrimp in a rich and aromatic curry sauce.

L19. Shrimp w. Garlic Sauce

Tender shrimp tossed in a rich garlic sauce.