My Thai Restaurant

My Thai Appetizers Sampler

Crispy wonton,curry puff, steamed dumplings, and vegetable spring rolls

Vegetable Spring Rolls

Fried spring rolls stuffed with mix vegetables wrapped in spring roll skin, served with sweet-chili sauce.

Garden Rolls with Shrimp

Soft rice paper wrapped steamed shrimp, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Garden Rolls with Tofu

Soft rice paper wrapped steamed tofu, rice vermicelli, lettuce, cucumber and basil, served with hoisin-peanut sauce.

Peking Duck Rolls

Crispy peking duck, cucumber, scallions wrapped in roti served with five spice hoisin.

Imperial Shrimp Rolls

Deep fried shrimp in spring roll skin, served with sweet chili sauce.

Kanom Jeep

Dumping stuffed with minced pork and shrimp wrapped in wonton skins served with sweet soy sombal vinegars.

Curry Puffs

Deep fried puff pastry filled with chicken or vegetables, potatoes, onions, and curry powder, served with cucumber relish.

Larb Gai

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder and spicy lime dressing.

Chicken Satay

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Chives Dumpling

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Tofu Tod

Deep fried tofu served with sweet-chili dipping sauce.

Crispy Wonton

Minced pork wrapped with thin wonton skin, deep fried and served with sweet & sour sauce.

Calamari

Crispy calamari served with sweet-chili dipping sauce.

Crab Rangoon

Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.

Angel Wing

Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.

Moo Ping

Grilled pork on skewers with sticky rice served with spicy dipping sauce.

Fish Cake

Fried Taro

Shrimp Coconut

Chicken Ka Praw Spring Roll

Tom Yum

The famous hot and sour soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Tom Kha

Spicy coconut soup with lemongrass, galangal and mushrooms.

Seafood Po-Tak

Hot and sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions and basil.

Shrimp Wonton Soup

Shrimp and pork wrapped in wonton skin, shitake mushrooms, bean sprouts, scallions in clear broth.

Vegetable Soup

Fresh mixed vegetables and soft tofu in a clear light vegetable broth.