L1. Chicken or Shrimp Chow Mein

L2. Chicken or Shrimp Chop Suey

L3. Chicken or Roast Pork Egg Foo Young

L4. Shrimp Egg Foo Young

Crispy egg omelette wrapped around shrimp, served with a side of tangy sauce.

L5. Pepper Steak

L6. Shrimp w. Egg Sauce

L7. Curry Chicken or Beef

L8. Sweet & Sour Chicken or Pork

L9. Sweet & Sour Shrimp

Crispy shrimp tossed in a tangy sweet and sour sauce.

L10. Honey Chicken

Tender chicken glazed with a sweet honey sauce.

L11. Moo Goo Gai Pan

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L12. Bourbon Chicken

L13. Chicken or Roast Pork Lo Mein

L14. Shrimp Lo Mein

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L15. Chicken or Roast Pork w. Broccoli

L16. Shrimp or Beef w. Broccoli

L17. Chicken or Pork w. Chinese Vegetable

L18. Shrimp or Beef w. Chinese Vegetable

L19. Hunan Chicken or Beef

L20. Hunan Shrimp

Stir-fried shrimp in a spicy Hunan sauce.

L21. Chicken or Beef w. Snow Peas

L22. Chicken or Beef w. Garlic Sauce

L23. Shrimp w. Garlic Sauce

Tender shrimp tossed in a rich garlic sauce.

L24. Szechuan Chicken or Beef

L25. Kung Bo Chicken

L26. Chicken w. Cashew Nuts

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L27. Hot & Spicy Beef

Tender beef in a spicy sauce, served hot and full of flavor.

L28. Mixed Vegetables

A colorful medley of sautéed vegetables, served hot and fresh.

L29. Broccoli w. Garlic Sauce

Steamed broccoli florets tossed in a rich garlic sauce

L30. General Tso's Chicken

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L31. Sesame Chicken

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L32. Boneless Spare Ribs

Tender pork ribs, slow-cooked to fall-apart perfection.

L33. Chicken or Pork w. Mixed Vegetables

L34. Shrimp or Beef w. Mixed Vegetables

L35. Pineapple Chicken

Tender chicken, sweet pineapple, and a hint of spice come together in a harmonious balance of flavors.

L36. Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce.