Shuruwaat (Appetizers)
Shuruwaat (Appetizers)
Popular
Samosa (3)
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
$5.95
Vegetable Pakora
Vegetable fritters dipped in gram flour batter and deep fried.
$6.95
Aaloo Tikki
Patties made of potatoes with little red chillies.
$5.50
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).
$6.95
Cheese Pakora
Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.
$6.95
Bhel
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
$7.95
Chicken Pakora
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
$7.95
Chicken Kabob
Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
$8.95
Gosht Kabob
Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
$10.95
Assorted Vegetable Snacks
A full platter of different vegetable appetizers. Serves 2-3 people.
$11.95
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
$13.95
Samosa Chat
Vegetable samosa with yogurt, tomatoes and garbanzo beans(a truly street food).
$7.95
Popular
Keema Samosa (3)
Deep fried golden crisp flour patties stuffed with ground lamb and spice.
$6.95
Papadum
Thin lentil waffers served with tamarind and mint chutney
$4.95
Masala Papadum
Thin lentil waffers topped with chopped onion, tomatoes and fresh cilantro
$6.95
Baingan Dip
Grilled eggplant served with slices of naan. Served cold
$9.95
Shrimp Masala
Lightly sauteed shrimp with methi leaves served on bed of lettuce.
$13.95
Shorbas (Soups)
Mulligatawny Soup
A vegan soup cooked with herbs and spices.
$5.95
Mughlai Gosht Soup
Non-vegetarian soup with lamb, herbs and spices in Mughlai style.
$8.95
Salads
Samundri Khazana (Seafood Specialities)
Served with Basmati Rice
Ghosht Ke Pakwan (Lamb Specialities)
All entrees are boneless. Served with Basmati Rice
Murgi Ke Pakwan (Chicken Specialities)
Served with Basmati Rice
Tandoori Pakwan (Charcoal Oven Specialties)
An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling, served with vegetables.Served with Basmati Rice
Chef's Special Dinners
These combination dinners are served with soup, rice, nan.
Subzis (Vegetarian Specialities)
Lots of vegan entrees. Served with Basmati Rice
Chawal Ke Pakwan (Rice Specialities)
Biryanis come with raita.