Menus
LUNCH MENU
LUNCH MENU
Served From: 11:30AM-2:30PM. All entrees are served with a side of Basmati rice & Naan Bread
Available: All week daysFrom: 11:30 AM - 2:30 PM
VEGETABLE SAMOSA (LUNCH)
Patties stuffed with potatoes and green peas.
$5.95
MIX PAKORA (ONION BHAJI) (LUNCH)
Onion fritters mixed with chickpea flour and deep fried.
$5.95
SAMOSA CHAAT (LUNCH)
Stuffed potato pastry flavored with Indian Spices, served with Yogurt and Chick Peas.
$9.95
ALOO PAKORA (LUNCH)
Potato fritters mildly spiced and deep fried in oil.
$5.95
VEGETABLE MASALA (LUNCH)
Mixed vegetables cooked in an exquisite creamy butter tomato sauce.
$11.95
CHANNA MASALA (VEGAN) (LUNCH)
Chick peas cooked with curry sauce with a variety of spices.
$11.95
CHANNA SAAG (VEGAN) (LUNCH)
Chickpeas cooked in spinach with mild spices.
$11.95
YELLOW DAAL FRY (LUNCH)
Yellow lentils cooked with garlic, cumin, and fresh corianderleaves.
$11.95
SAAG PANEER (LUNCH)
Freshly chopped spinach and homemade cheese cooked in a mild creamy sauce.
$11.95
VEGETABLE KORMA (LUNCH)
Mixed vegetables simmered in a creamy sauce of cashews and almonds.
$11.95
PANEER MASALA (LUNCH)
Cheese cubes cooked with bell peppers, onions, and spices in a creamy tomato sauce.
$11.95
CHICKEN CURRY (LUNCH)
Boneless white meat chicken cooked with curry sauce and Indian spices.
$12.95
CHICKEN VINDALOO (LUNCH)
Boneless chicken marinated with vinegar, chilies and spices, along with a Goan curry sauce. (CANNOT be made mild)
$12.95
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POPULAR
BUTTER CHICKEN (LUNCH)
Boneless white meat chicken cooked in an exquisite creamy buttertomato sauce.
$13.95
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POPULAR
CHICKEN TIKKA MASALA (LUNCH)
Same as butter chicken with onions and bell peppers.
$13.95
CHICKEN KORMA (LUNCH)
White meat boneless chicken cooked in almond and cashew nut cream sauce.
$13.95
CHICKEN SAAG (LUNCH)
White meat chicken cooked together with chopped spinach and Indian spices.
$13.95
LAMB CURRY (LUNCH)
Boneless lamb cooked with curry sauce and Indian spices.
$13.95
LAMB VINDALOO (LUNCH)
Boneless lamb marinated with vinegar, chillies and spices, along with a Goan curry sauce. (CANNOT be made mild)
$13.95
LAMB KORMA (LUNCH)
Mildly spiced boneless lamb cooked in almond and cashew nut cream sauce.
$14.95
LAMB SAAG (LUNCH)
Boneless lamb pieces cooked together with chopped spinach and Indian spices.
$14.95
LAMB MASALA (LUNCH)
Boneless lamb pieces cooked in creamy tomato butter sauce with onions and peppers.
$14.95
SHRIMP CURRY (LUNCH)
Shrimps cooked with curry sauce and Indian spices.
$14.95
SHRIMP VINDALOO (LUNCH)
Shrimps marinated with vinegar, chillies and spices, along with a Goan curry sauce.
$14.95
SHRIMP KORMA (LUNCH)
Mildly spiced shrimps cooked in almond and cashew nut cream sauce.
$14.95
SHRIMP SAAG (LUNCH)
Shrimps cooked together with chopped spinach and Indian spices.
$14.95
SHRIMP MASALA (LUNCH)
Shrimps cooked in creamy tomato butter sauce with onions and peppers.
$14.95