China Chef

1. Pork Egg Roll (1)/叉烧卷

Crispy fried roll filled with pork.

2. Shrimp Roll (1)/虾卷

3. Spring Roll (2)/上海卷

Pastry filled with vegetables.

4. Boneless Spare Ribs/无骨排

Tender pork ribs, slow-cooked to fall-apart perfection.

5. Fried Wonton(10)/炸云吞

Crispy fried wontons with a delicate filling.

6. Chicken Stick (4)/鸡串

7. Fried Dumpling (8)/锅贴

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

8. Steamed Dumpling(8)/水饺

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

9. Sugar Buiscuit (10)/炸包

10. Crab Rangoon (6)/蟹角(6)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

11. Fried Jumbo Shrimp (5)/炸虾

Crispy fried jumbo shrimp served hot and golden.

12. Chicken Wing(4)/鸡翅

Crispy fried chicken wings.

15. Wonton Soup/云吞汤

Tender wontons, served in a light broth.

16. Hot & Sour Soup/酸辣汤

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

17. Egg Drop Soup/蛋花汤

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

18. Vegetables Soup/杂菜汤