Royal Spice

Aloo Tikki

Golden, pan-fried potato patties seasoned with aromatic spices and herbs. Crispy on the outside, soft inside

Aloo Tikki Chat

Aloo Tikki topped with tangy chickpea curry, yogurt, chutneys, onions, and fresh coriander. A delicious mix of spicy, sweet, and sour flavours in every bite

Chicken 65

Crispy, deep-fried chicken bites marinated with South Indian spices, curry leaves, and a hint of tangy chili flavour.

Corn Paneer Bits

Crispy mini cones stuffed with a creamy, spiced paneer filling, blended with herbs and seasonings.

Kalmi Kabbab

Crispy chicken wings tossed in our chef’s signature blend of savoury, spicy, and tangy flavours for an irresistible bite every time.

Onion Samosa 8 Pcs

Crispy fritters made with mixed vegetables dipped in a seasoned chickpea flour batter, deep-fried until golden brown.

Samosa Chat

Vegetable samosa topped with tangy chickpea curry, yogurt, chutneys, onions, and fresh coriander. A delicious mix of spicy, sweet, and sour flavours in every bite.

Veg Spring Roll

Crispy, golden rolls stuffed with a savoury mix of shredded vegetables and light seasonings.

Vegetable Pakora

Crispy fritters made with mixed vegetables dipped in a seasoned chickpea flour batter, deep-fried until golden brown

Vegetable Plater

Vegetable samosa, Vegetable Pakora, Aloo Tikki, Spring roll, Onion Samosa & Cone bites

Vegetable Samosa 3 Pcs..

Crispy golden pastry pockets filled with a savoury mixture of spiced potatoes

Chilli Chicken

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce.

Chilli Gobi

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce.

Chilli Paneer

Indo-Chinese dish tossed with onions, bell peppers, and green chilies in a tangy, spicy Indo-Chinese sauce.

Chicken Manchurian

Manchurian is a class savoury Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavours

Gobi Manchurian

Manchurian is a class savoury Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavours

Paneer Manchurian

Manchurian is a class savory Indo-Chinese sauce with garlic, ginger, onions, and peppers. Bursting with tangy, spicy flavors

Chicken Kebab Soup

A flavourful soup made with tender, grilled chicken kebab pieces simmered in a light, spiced broth with herbs and vegetables for a warming start to your meal.

Spinach Lentil Soup

A comforting blend of fresh spinach and yellow lentils, slow-cooked with garlic, cumin, and gentle spices for a light yet flavourful soup.

Chef Special Salad

Crisp lettuce, ripe tomatoes, olives, fresh onions, colourful bell peppers, and creamy feta cheese, all tossed in our signature chef’s special dressing for a perfect balance of flavours.

Chicken Mint Salad

Juicy grilled chicken tossed with sweet mango and refreshing mint chutney, served over a fresh bed of crisp salad greens

Green Salad

A fresh mix of crisp lettuce, cucumber, and seasonal greens

Cheese Burger Combo

Chicken Alfredo

Chicken Pakora

Chicken Tender

Curly Fries

Mac & Cheese

Mozerela Stick

Butter Beef (With Rice)

Beef simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.Health Benefit: Rich in protein and iron, supports muscle strength, boosts energy, and provides essential vitamins for overall wellness.

Butter Chicken (With Rice)

Succulent boneless tandoori chicken simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Fish Salmon (With Rice)

Salmon simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Fish Tilapia (With Rice)

Tilapia simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Goat (Bone) (With Rice)

Goat (Bone) simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Lamb (With Rice)

Lamb simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Mix Sea Food (With Rice)

Mis Sea Food simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Mix Vegetable (With Rice)

Mix Vegetable simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Paneer (With Rice)

Paneer (Indian Cotage Cheese) simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Butter Shrimp (With Rice)

Shrimp simmered in a rich, creamy tomato-butter sauce, delicately spiced for a perfect balance of savoury, tangy, and mildly sweet flavours.

Beef Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Chicken Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Fish Tilapia Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Goat (Bone) Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Lamb Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Mix Sea Food Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Mix Vegetable Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Paneer Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Salmon Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Shrimp Chettinad (With Rice)

A bold and aromatic South Indian curry from the Chettinad region, featuring a spicy blend of freshly roasted spices, curry leaves, and coconut, typically made with Veg or Non-Veg for a rich, fiery flavour

Beef Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Chicken Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Fish Salmon Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Fish Tilapia Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Goat (Bone) Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Lamb Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Mix Sea Food Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Mix Vegetable Curry (With Rice)

Paneer Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Shrimp Curry (With Rice)

A flavourful and aromatic dish made with a blend of spices simmered in a rich sauce, often featuring vegetables, chicken, or meat, perfect for pairing with rice or bread.

Beef Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Chicken Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Fish Salmon Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Fish Tilapia Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Goat (Bone) Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Lamb Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Mix Sea Food Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Mix Vegetable Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Paneer Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Shrimp Kadai (With Rice)

A classic North Indian dish cooked with tender chicken pieces, bell peppers, onions, tomatoes, and freshly ground spices in a traditional wok (kadai). Rich, flavourful, and mildly spiced with a rustic taste.

Beef Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Chicken Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Fish Salmon Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Fish Tilapia Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Goat (Bone) Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Lamb Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Paneer Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Sea Food Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Shrimp Kerala Chilly (With Rice)

Cooked with aromatic onions, fresh ginger, curry leaves, black pepper, grated coconut, and a blend of traditional spices for a flavourful Kerala-style dish.

Beef Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Chicken Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Fish Salmon Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Fish Tilapia Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Goat (Bone) Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Lamb Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Mix Sea Food Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Navaratha Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Paneer Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Shrimp Korma (With Rice)

Velvety cashew cream sauce, delicately spiced to create a luxurious and flavourful dish.

Beef Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Chicken Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Fish Salmon Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Fish Tilapia Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Goat (Bone) Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Lamb Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Mix Sea Food Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Mix Vegetable Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Paneer Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Shrimp Mango (With Rice)

A delightful fusion of ripe mangoes cooked in a mildly spiced, creamy curry sauce, balancing sweet and savoury flavours for a unique and refreshing taste experience.

Beef Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Chicken Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Fish Salmon Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Fish Tilapia Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Goat (Bone) Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Lamb Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Mix Sea Food Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Mix Vegetable Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Paneer Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Shrimp Roghan Josh (With Rice)

A classic Kashmiri curry made with yogurt, fragrant spices like cardamom, cinnamon, and Kashmiri red chili, giving it a vibrant red colour and deep, robust flavour.

Beef Saag (With Rice)

Beef cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Chicken Saag (With Rice)

Chicken cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Fish Salmon Saag (With Rice)

Salmon fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Fish Tilapia Saag (With Rice)

Tilapia cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Goat (Bone) Saag (With Rice)

Goat cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Lamb Saag (With Rice)

Lamb Cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Mix Vegetable Saag (With Rice)

Mix vegetable cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Mushroom Saag (With Rice)

Mushroom cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Paneer Saag (With Rice)

Paneer cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Sea Food Saag (With Rice)

Mix Sea Food cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Shrimp Saag (With Rice)

Shrimp cooked fresh spinach leaves cooked slowly with mild spices and a hint of garlic, creating a smooth, flavourful, and nutritious Indian-style spinach curry.

Beef Tikka Masala (With Rice)

Beef cooked simmered in a rich and creamy tomato-based sauce with aromatic spices.

Chicken Tikka Masala (With Rice)

Chicken cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Fish Salmon Tikka Masala (With Rice)

Salmon cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Fish Tilapia Tikka Masala (With Rice)

Tilapia Fish cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Goat (Bone) Tikka Masala (With Rice)

Goat (Bone In) cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Lamb Tikka Masala (With Rice)

Lamb cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Mix Sea Food Tikka Masala (With Rice)

Mix Sea Food cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Mix Vegetable Tikka Masala (With Rice)

Mix Vegetable cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Paneer Tikka Masala (With Rice)

Paneer cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Shrimp Tikka Masala (With Rice)

Shrimp cooked in simmered in a rich and creamy tomato-based sauce with aromatic spices.

Beef Vindaloo (With Rice)

Beef cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Chicken Vindaloo (With Rice)

Chicken cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Fish Salmon Vindaloo (With Rice)

Salmon cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Fish Tilapia Vindaloo (With Rice)

Tilapia cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Goat (Bone) Vindaloo (With Rice)

Goat cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Lamb Vindaloo (With Rice)

Lamb cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Mix Sea Food Vindaloo (With Rice)

Mix Sea Food cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Mix Vegetable Vindaloo (With Rice)

Mix Vegetable cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Paneer Vindaloo (With Rice)

Paneer cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Shrimp Vindaloo (With Rice)

Shrimp cooked in fiery and tangy Goan curry made with potato in a bold blend of vinegar, garlic, and hot spices, delivering an intense and flavourful punch.

Aloo Gobi (With Rice)

A classic vegetarian favourite — tender potatoes and cauliflower florets sautéed with tomatoes, onions, and fragrant spices for a flavourful, comforting dish.

Baingan Bharta (With Rice)

Smoky roasted eggplant mashed and cooked with onions, tomatoes, garlic, and spices for a rustic, aromatic vegetarian dish.

Bhindi Masala (With Rice)

Tender okra sautéed with onions, tomatoes, bell pepper and aromatic spices for a flavourful and wholesome vegetarian dish.

Chana Masala (With Rice)

Punjabi-style chickpeas cooked with onions, tomatoes, ginger, and a blend of tangy, aromatic spices for a bold and flavourful taste.

Dal Makhani (With Rice)

A rich and creamy lentil delicacy — slow-cooked black lentils and red kidney beans simmered with butter, cream, and aromatic spices for a smooth, hearty flavour

Dal Tadka (With Rice)

Yellow lentils simmered with turmeric and spices, then tempered with ghee, cumin seeds, garlic, and red chili.

Malai Kofta (With Rice)

Soft, spiced vegetable and paneer dumplings served in a rich, creamy tomato-based sauce, making for an indulgent vegetarian delight.

Mushroom Mutter (With Rice)

Fresh mushrooms and green peas cooked in a mildly spiced tomato-based gravy, creating a flavourful vegetarian favourite.

Mutter Paneer (With Rice)

Fresh paneer cubes and green peas simmered in a mildly spiced tomato-onion gravy for a comforting and flavourful vegetarian classic.

Chicken Madras (With Rice)

A fiery South Indian classic with a creamy twist — tender chicken simmered in a tangy, spicy sauce made from roasted red chilies, mustard seeds, curry leaves, and aromatic spices, finished with smooth coconut milk

Chicken Xacutti (With Rice)

A Goan specialty bursting with flavour — tender chicken cooked in a fragrant blend of roasted coconut, poppy seeds, and a medley of spices, creating a deep, aromatic curry with a perfect balance of heat and warmth.

Goan Shrimp Curry (With Rice)

Juicy shrimp simmered in a tangy, mildly spiced coconut-based curry, flavored with Goan spices and a hint of tamarind.

Pomfret Masala Fish Fry (With Rice)

Golden Pomfret Fish Fry (South Indian Style) Fresh golden pomfret marinated in our signature South Indian spice blend and pan-fried to a flavorful golden finish. Served with steamed basmati rice, sautéed fresh vegetables, and a wedge of lemon.

Beef Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Chicken Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Goat (Bone) Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and textures.

Lamb Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Paneer Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Shrimp Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Veg Hakka Noodles

Stir-fried noodles tossed with crisp vegetables and savoury soy-based sauce, delivering a deliciously satisfying Indo-Chinese classic with a perfect balance of flavours and

Beef Fried Rice

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Chicken Fried Rice

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Goat (Bone) Fride Rice

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Lamb Fried Rice

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Paneer Fried Rice

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Shrimp Fried Rice

Fluffy, wok-tossed rice stir-fried with mixed vegetables and a blend of savoury sauces, creating a flavourful and hearty dish perfect on its own or as a side.

Veg Fried Rice

Beef Briyani

Aromatic basmati rice cooked with tender pieces of beef, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Chicken Briyani

Aromatic basmati rice cooked with tender pieces of chicken, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Fish (Salmon) Briyani

Aromatic basmati rice cooked with tender pieces of Salmon, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Fish (Tilapia) Briyani

Aromatic basmati rice cooked with tender pieces of Tilapia, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Goat (Bone) Briyani

Aromatic basmati rice cooked with tender pieces of Goat, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Lamb Briyani

Aromatic basmati rice cooked with tender pieces of Lamb, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Shrimp Briyani

Aromatic basmati rice cooked with tender pieces of Shrimp, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Vegetable Briyani

Aromatic basmati rice cooked with tender pieces of Mix Vegetable, infused with fragrant spices like saffron, cardamom, and cloves, layered and slow-cooked to perfection for a rich and flavourful meal.

Chicken Seek Kebab (With Rice)

Minced chicken blended with aromatic spices and herbs, shaped onto skewers, and grilled in a traditional clay tandoor for a smoky, flavourful treat.

Chicken Tikka (With Rice)

Tender boneless chicken breast marinated in yogurt and spices, cooked to smoky perfection in a traditional clay tandoori oven for a juicy, flavourful bite.

Cumin Crust Salmon (With Rice)

Fresh salmon fillet coated with a fragrant cumin and spice crust, pan-seared to lock in moisture and deliver a flavourful, crispy exterior.

Lamb Chops (With Rice)

Tender lamb chops marinated with aromatic spices and herbs, cooked to juicy perfection in a traditional clay tandoori oven, delivering a smoky, flavourful finish.

Malai Kebab (With Rice)

Boneless chicken breast marinated in creamy cheese, cream, and mild spices, cooked to tender perfection in a traditional clay tandoori oven.

Tandoori Chicken (With Rice)

Juicy bone-in chicken marinated in yogurt and a blend of traditional spices, roasted in a clay tandoor oven for a smoky, tender, and flavourful experience.

Tandoori Shrimp (With Rice)

Juicy shrimp marinated in yogurt and aromatic spices, cooked to smoky perfection in a traditional clay tandoori oven for a tender, flavourful bite.

Pomfret Masala Fish Fry (With Rice)

Golden Pomfret Fish Fry (South Indian Style)

Butter Chicken Dosa

A golden, crispy dosa wrapped around tender butter chicken cooked in a rich, tomato-cream sauce. A fusion of North and South Indian flavors.

Cheese Dosa

Crisp and golden South Indian dosa filled with a generous layer of melted cheese. A kid-friendly favorite and a delicious fusion of traditional dosa with a cheesy comfort-food touch.

Chettinad Dosa (Lamb)

Golden, crispy dosa wrapped around tender lamb slow-cooked with roasted coconut, black pepper, curry leaves, and signature Chettinad spices. A fiery and aromatic South Indian specialty that perfectly blends tradition with taste.

Egg Dosa

Crispy South Indian dosa cooked with a topping of fresh whisked eggs, lightly spiced with grounded black pepper and salt. A protein-packed, flavorful dosa that’s both satisfying and delicious.

Masala Dosa

A South Indian classic—thin, crispy rice and lentil crepe generously filled with a savory mix of potatoes, onions, curry leaves, and mild spices. Served hot with tangy sambar, this is a timeless favorite loved across India and beyond.

Onion Dosa

Crispy South Indian dosa topped with a generous layer of finely chopped onions. Slightly sweet from the onions yet savory , this dosa is a flavorful variation of the classic

Plain Dosa

A traditional South Indian delicacy—thin, crispy crepe made from a fermented blend of rice and lentils. Golden brown, light, and wholesome, served hot sambar for a truly authentic experience.

Onion Uttappam

A traditional South Indian favorite—soft, thick uttappam made from fermented rice and lentil batter, topped with finely chopped onions. Served hot sambar for a wholesome, flavorful experience.

Plain Uttappam

A traditional South Indian delicacy—thick, soft, and fluffy uttappam made from fermented rice and lentil batter, served hot with sambar for a wholesome and flavorful meal.

Veg Uttappam

A wholesome South Indian specialty—soft, thick uttappam made from fermented rice and lentil batter, topped with a medley of fresh vegetables as onions, tomatoes, peese and coriandel leaves. Served hot sambar for a healthy and flavorful meal.

Coconut Rice

A South Indian specialty—fluffy steamed rice sautéed with fresh grated coconut, curry leaves, and a touch of aromatic spices. Subtly sweet and savory, this fragrant rice pairs perfectly with curries or can be enjoyed on its own.

Cheese Naan

Dry Fruit Coconut Naan

Garlic Chive Naan

Garlic Cilantro Naan

Plain Naan

Rosemary & Olive Naan

Stuffed Potato Naan

2 Pcs. Flaky Layered Paratha

Onion Kulcha

Mango Chutney

Mint Chutney

Onion Chutney

Papdum

Raita

Rice

Tamarind Chutney

Mango Lassi

Sweet Lassi

Salt Lassi

Chai - Tea

Coke

Diet Coke

Coke Zero

Sprite

Fanta

Ginger Ale

Carrot Halwa

Gulab Jamun

Ras Malai

Malai Kulfi

Mango Kulfi

Pistachio Kulfi

Choclate Kulfi

Almond Kulfi

Strabery Kulfi

Coconut Kulfi