Menu
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Aceitunas (V)
Gourmet marinated olives.
$6.00
Choripan
Grilled homemade chorizo patty served over toasted crostini.
$6.00
Morcipan (GF)
Grilled homemade blood sausage over toasted crostini.
$7.00
Pinto de Txistorra (GF)
Grilled thin homemade chorizo served over toasted crostini.
$6.00
Tortilla Española (V)
Spanish omelet made with potato, egg, onion, and EVOO.
$7.00
Ox Tail (GF)
Made with a red wine sauce and served over toasted crostini.
$16.00
Pincho Moruno (GF)
Pork tenderloin skewers served over toasted crostini.
$8.00
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Paella Valenciana
Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
$41.00
Paella de Mariscos
Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
$40.00
Paella Negra
Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.
$36.00
Paella de Conejo
Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.
$41.00
Paella de Verduras (V)
Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.
$38.00
FideuÃ
Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.
$18.00
Paella de Pollo
Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.
$38.00
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Croquetas de Cangrejo (D, GF)
Crab croquettes served with pink sauce.
$11.00
Gambas al Ajillo
Shrimp in garlic oil.
$12.00
Gambas al Pil Pil
Shrimp in spicy garlic oil.
$12.00
Pulpo a la Parilla (GF)
Grilled octopus served with Patatas aioli & Tximitxurri.
$18.00
Pulpo a la Gallega
Galician octopus with olive oil, paprika, and salt flakes.
$17.00
Calamares Fritos (GF)
Fried squid served with aioli sauce.
$17.00
Calamares en su Tinta
Sauteed Squid made with squid ink topped with aioli sauce.
$17.00
Calamar a la Parrilla
Grilled squid served over aioli sauce.
$14.00
Mejillones (GF)
Steamed fresh mussels made in a garlic and white wine sauce served with toasted crostini
$15.00
Boquerones (GF)
White anchovies filets served over tomato garlic toasted crostini.
$10.00
Salmón a la ViscaÃna
Cooked in our traditional viscaÃna sauce served with mussels.
$16.00
Vieiras al Ajillo
Seared scallops in garlic oil.
$17.00
Vieiras al Pil Pil
Seared scallops made with spicy garlic oil.
$17.00
Vegetarian & Vegan Tapas
Bolas de Queso (D)
Crispy goat cheese stuffed with quince paste, and a drizzle of sugar cane sauce.
$10.00
Empanadillas de Queso y Alcachofa (D)
Herb goat cheese and artichoke turnovers.
$10.00
Croquetas de Verduras (N, D)
Vegetable croquettes served with Romesco sauce.
$7.00
Croquetas de Boletus (D, N)
Porcini Mushroom croquette served with Romesco sauce.
$10.00
Pan con Tomate (D)
Tomato-garlic sauce served over toasted crostini.
$6.00
Patatas Bravas or Aioli (D)
Crispy fried potatoes topped with Brava or Aioli Sauce.
$8.00
Setas al Ajillo (V)
Sauteed Mushrooms in Garlic, EVOO, and sherry wine.
$9.00
Brie (D)
Grilled brie cheese with apple chutney, pear, and toasted crostini.
$11.00
Espinaca a la Catalana (V, N)
Sauteed baby spinach with olive oil, garlic, raisins, pine nut, and fig.
$10.00
Timbales (D)
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese.
$11.00
Pisto Manchego (V)
Grilled ratatouille with roasted, zucchini, green pepper, eggplant, tomato, and garlic crostini.
$9.00
Queso Manchego (D)
Sliced Manchego cheese served with olives and EVOO.
$11.00
Piquillos con Cabrales (D)
Two roasted piquillo peppers stuffed with goat cheese served with a cherry vinegar glaze.
$12.00
Pimientos del Padrón (V)
Sauteed shishito peppers, topped whit EVOO, and salt flake.
$11.00
Ensalada de Remolacha (N, D)
Beets salad with pistachio, goat cheese, and Manchego cheese topped with a sherry demi-glace.
$10.00
Ensalada de la Casa (N, D)
Mesclun mix greens served with pear, almonds, beets, goat cheese fritter, and sherry demi-glace.
$10.00
Espárragos al Grill (N, V, D)
Grilled asparagus served with romesco sauce.
$9.00
Berenjenas con Miel
Crispy eggplant sticks served with sugar cane sauce.
$9.00
Alcachofas Fritas (N)
Fried artichokes served with Romesco sauce.
$9.00
Tabla de Quesos (D)
Assorted Spanish cheeses, fruit, homemade bread and quinced paste.
$19.00
CharcuterÃa (D)
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.
$31.00
Empanadas de Carne
Halal beef turnover served with mojo picon sauce.
$8.00
Croquetas de Jamón Ibérico
Ibérico ham croquettes served with mojo picon sauce.
$10.00
Txistorras de Cerdo al Jerez (Mild or Hot)
Homemade pork sausage, sauteed in sherry wine.
$12.00
Pollo al Ajillo
Sauteed boneless halal chicken made with spanish spices and garlic.
$8.00
Jamón Ibérico (D)
Cured Ibérico ham served with tomato-garlic crostini.
$18.00
Jamón Ibérico y Manchego
Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.
$18.00
Alitas de Pato
Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.
$14.00
Albondigas de Cordero
Lamb meatballs served in a vegetable sauce topped with potato flakes.
$13.00
Chuletas de Cordero
Two grilled lamb chops served with tximitxurri and mint yogurt sauce.
$16.00
Solomillo de Ternera a la Pimienta
4oz grilled beef tenderloin, served with a creamy peppercorn sauce on a toasted crostini.
$15.00
Bistec de Ternera
Grilled steak served with potatoes, sauteed baby spinach, and mojo pico sauce.
$23.00
Codorniz en Salsa de Ajo (D)
Whole grilled quail, finished in a garlic and white wine sauce served over mix green salad.
$16.00
Croquetas de Crorizo
Homade chorizo croquets.
$7.00
Queso Fundido
Spanish melted cheese topped with chorizo.
$11.00
BBQ Chipotle Chicken Wngs
with Blue Cheese dip
$16.00
Truffle and Manchego Chicken Wings
with Manchego Cheese dip
$16.00
A special $5 menu is available every Tuesday from 4 PM until 6 PM.
Gambas al Ajillo o al Pil Pil
Shrimp in garlic oil (ajillo) or in spicy garlic oil (pil pil).
$5.00
Pan con Tomate
Toasted bread with garlic, olive oil, and tomato.
$5.00
Bolas de Queso
Crispy goat cheese stuffed with quince paste and sugar cane honey.
$5.00
Tortilla Española
Spanish omelet with potatoes, egg, onions, and EVOO.
$5.00
Patatas Bravas
Crispy potatoes with spicy Brava sauce.
$5.00
Timbales
Stack of roasted eggplant, zucchini tomato, spinach red pepper, and goat cheese.
$5.00
Alcachofas Fritas
Fried artichokes with a side of romesco sauce.
$5.00
Berenjenas con Miel
Crispy fried eggplant glazed with a sugar cane syrup.
$5.00
Budin de Chocolate
Chocolate pudding served hot with a scoop of vanilla ice.
$8.00
BudÃn de Pan
Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.
$8.00
Crepa de Helado
Oreo ice cream crepe served with almonds and a drizzle of white and dark chocolate.
$8.00
Crema Catalana
Spanish creme Brúlée.
$8.00
Pera al Vino Tinto
Pear cooked in Garnacha wine.
$8.00
Tarta de Zarzamora
Cheesecake served with a berry sauce.
$8.00
Torta de Chocolate
Chocolate cake.
$8.00
Churros con Chocolate
Homemade churros served with chocolate sauce.
$8.00
Flan
Spanish custard
$8.00
Coke
$4.00
Diet Coke
$3.50
Sprite
$3.50
Ginger - Ale
$3.50
San Pellegrino
$4.00
Shirley Temple
$4.00
Lemonade
$3.00
Orange Juice
$3.00
Apple Juice
$3.00
Cranberry
$3.00
Regular or Decaf.
Espresso
$3.00
Double Espresso
$4.00
Americano
$4.50
Cappucino
$6.00
Hot Tea
$3.00
Store Information