Aceitunas (V)

Gourmet marinated olives.

Choripan

Grilled homemade chorizo patty served over toasted crostini.

Morcipan (GF)

Grilled homemade blood sausage over toasted crostini.

Pinto de Txistorra (GF)

Grilled thin homemade chorizo served over toasted crostini.

Tortilla Española (V)

Spanish omelet made with potato, egg, onion, and EVOO.

Ox Tail (GF)

Made with a red wine sauce and served over toasted crostini.

Pincho Moruno (GF)

Pork tenderloin skewers served over toasted crostini.

Paella Valenciana

Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.

Paella de Mariscos

Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.

Paella Negra

Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.

Paella de Conejo

Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.

Paella de Verduras (V)

Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.

Fideuà

Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.

Paella de Pollo

Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.

Croquetas de Cangrejo (D, GF)

Crab croquettes served with pink sauce.

Gambas al Ajillo

Shrimp in garlic oil.

Gambas al Pil Pil

Shrimp in spicy garlic oil.

Pulpo a la Parilla (GF)

Grilled octopus served with Patatas aioli & Tximitxurri.

Pulpo a la Gallega

Galician octopus with olive oil, paprika, and salt flakes.

Calamares Fritos (GF)

Fried squid served with aioli sauce.

Calamares en su Tinta

Sauteed Squid made with squid ink topped with aioli sauce.

Calamar a la Parrilla

Grilled squid served over aioli sauce.

Mejillones (GF)

Steamed fresh mussels made in a garlic and white wine sauce served with toasted crostini

Boquerones (GF)

White anchovies filets served over tomato garlic toasted crostini.

Salmón a la Viscaína

Cooked in our traditional viscaína sauce served with mussels.

Vieiras al Ajillo

Seared scallops in garlic oil.

Vieiras al Pil Pil

Seared scallops made with spicy garlic oil.

Bolas de Queso (D)

Crispy goat cheese stuffed with quince paste, and a drizzle of sugar cane sauce.

Empanadillas de Queso y Alcachofa (D)

Herb goat cheese and artichoke turnovers.

Croquetas de Verduras (N, D)

Vegetable croquettes served with Romesco sauce.

Croquetas de Boletus (D, N)

Porcini Mushroom croquette served with Romesco sauce.

Pan con Tomate (D)

Tomato-garlic sauce served over toasted crostini.

Patatas Bravas or Aioli (D)

Crispy fried potatoes topped with Brava or Aioli Sauce.

Setas al Ajillo (V)

Sauteed Mushrooms in Garlic, EVOO, and sherry wine.

Brie (D)

Grilled brie cheese with apple chutney, pear, and toasted crostini.

Espinaca a la Catalana (V, N)

Sauteed baby spinach with olive oil, garlic, raisins, pine nut, and fig.

Timbales (D)

A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese.

Pisto Manchego (V)

Grilled ratatouille with roasted, zucchini, green pepper, eggplant, tomato, and garlic crostini.

Queso Manchego (D)

Sliced Manchego cheese served with olives and EVOO.

Piquillos con Cabrales (D)

Two roasted piquillo peppers stuffed with goat cheese served with a cherry vinegar glaze.

Pimientos del Padrón (V)

Sauteed shishito peppers, topped whit EVOO, and salt flake.

Ensalada de Remolacha (N, D)

Beets salad with pistachio, goat cheese, and Manchego cheese topped with a sherry demi-glace.

Ensalada de la Casa (N, D)

Mesclun mix greens served with pear, almonds, beets, goat cheese fritter, and sherry demi-glace.

Espárragos al Grill (N, V, D)

Grilled asparagus served with romesco sauce.

Berenjenas con Miel

Crispy eggplant sticks served with sugar cane sauce.

Alcachofas Fritas (N)

Fried artichokes served with Romesco sauce.

Tabla de Quesos (D)

Assorted Spanish cheeses, fruit, homemade bread and quinced paste.

Charcutería (D)

Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.

Empanadas de Carne

Halal beef turnover served with mojo picon sauce.

Croquetas de Jamón Ibérico

Ibérico ham croquettes served with mojo picon sauce.

Txistorras de Cerdo al Jerez (Mild or Hot)

Homemade pork sausage, sauteed in sherry wine.

Pollo al Ajillo

Sauteed boneless halal chicken made with spanish spices and garlic.

Jamón Ibérico (D)

Cured Ibérico ham served with tomato-garlic crostini.

Jamón Ibérico y Manchego

Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.

Alitas de Pato

Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.

Albondigas de Cordero

Lamb meatballs served in a vegetable sauce topped with potato flakes.

Chuletas de Cordero

Two grilled lamb chops served with tximitxurri and mint yogurt sauce.

Solomillo de Ternera a la Pimienta

4oz grilled beef tenderloin, served with a creamy peppercorn sauce on a toasted crostini.

Bistec de Ternera

Grilled steak served with potatoes, sauteed baby spinach, and mojo pico sauce.

Codorniz en Salsa de Ajo (D)

Whole grilled quail, finished in a garlic and white wine sauce served over mix green salad.

Croquetas de Crorizo

Homade chorizo croquets.

Queso Fundido

Spanish melted cheese topped with chorizo.

Gambas al Ajillo o al Pil Pil

Shrimp in garlic oil (ajillo) or in spicy garlic oil (pil pil).

Pan con Tomate

Toasted bread with garlic, olive oil, and tomato.

Bolas de Queso

Crispy goat cheese stuffed with quince paste and sugar cane honey.

Tortilla Española

Spanish omelet with potatoes, egg, onions, and EVOO.

Patatas Bravas

Crispy potatoes with spicy Brava sauce.

Timbales

Stack of roasted eggplant, zucchini tomato, spinach red pepper, and goat cheese.

Alcachofas Fritas

Fried artichokes with a side of romesco sauce.

Berenjenas con Miel

Crispy fried eggplant glazed with a sugar cane syrup.

Budin de Chocolate

Chocolate pudding served hot with a scoop of vanilla ice.

Budín de Pan

Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.

Crepa de Helado

Oreo ice cream crepe served with almonds and a drizzle of white and dark chocolate.

Crema Catalana

Spanish creme Brúlée.

Pera al Vino Tinto

Pear cooked in Garnacha wine.

Tarta de Zarzamora

Cheesecake served with a berry sauce.

Torta de Chocolate

Chocolate cake.

Churros con Chocolate

Homemade churros served with chocolate sauce.

Flan

Spanish custard

Coke

Diet Coke

Sprite

Ginger - Ale

San Pellegrino

Shirley Temple

Lemonade

Orange Juice

Apple Juice

Cranberry

Espresso

Double Espresso

Americano

Cappucino

Hot Tea