Pintxos
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Aceitunas (V)
Gourmet marinated olives.
Choripan
Grilled homemade chorizo patty served over toasted crostini.
Morcipan (GF)
Grilled homemade blood sausage over toasted crostini.
Pinto de Txistorra (GF)
Grilled thin homemade chorizo served over toasted crostini.
Tortilla Española (V)
Spanish omelet made with potato, egg, onion, and EVOO.
Ox Tail (GF)
Made with a red wine sauce and served over toasted crostini.
Pincho Moruno (GF)
Pork tenderloin skewers served over toasted crostini.
Paellas
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Paella Valenciana
Saffron rice made with halal chicken, mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella de Mariscos
Saffron rice made with mussels, clams, calamari, and shrimp. Cooked in a lobster and shrimp broth.
Paella Negra
Cuttlefish ink rice made with calamari and sofrito. Cooked in a lobster and shrimp broth.
Paella de Conejo
Saffron rice made with rabbit, and seasonal vegetables. Cooked in a chicken broth.
Paella de Verduras (V)
Saffron rice made with seasonal vegetables. Cooked in a vegetable broth.
Fideuà
Catalán Stew made with angel hair pasta, shrimp, calamari, mussels, and clams. Cooked in a lobster and shrimp broth.
Paella de Pollo
Saffron rice made with halal chicken, asparagus, porcini mushroom. Cooked in a chicken broth.
Seafood Tapas
Vegetarian (V),Gluten Free (GF), Dairy (D), Nuts (N)
Croquetas de Cangrejo (D, GF)
Crab croquettes served with pink sauce.
Gambas al Ajillo
Shrimp in garlic oil.
Gambas al Pil Pil
Shrimp in spicy garlic oil.
Pulpo a la Parilla (GF)
Grilled octopus served with Patatas aioli & Tximitxurri.
Pulpo a la Gallega
Galician octopus with olive oil, paprika, and salt flakes.
Calamares Fritos (GF)
Fried squid served with aioli sauce.
Calamares en su Tinta
Sauteed Squid made with squid ink topped with aioli sauce.
Calamar a la Parrilla
Grilled squid served over aioli sauce.
Mejillones (GF)
Steamed fresh mussels made in a garlic and white wine sauce served with toasted crostini
Boquerones (GF)
White anchovies filets served over tomato garlic toasted crostini.
Salmón a la Viscaína
Cooked in our traditional viscaína sauce served with mussels.
Vieiras al Ajillo
Seared scallops in garlic oil.
Vieiras al Pil Pil
Seared scallops made with spicy garlic oil.
Zarzuela de Marisco (GF)
Seafood stew made with seasonal vegetables, lobster, and shrimp broth. Topped with toasted garlic crostini.
Green Tapas
Vegetarian & Vegan Tapas
Bolas de Queso (D)
Crispy goat cheese stuffed with quince paste, and a drizzle of sugar cane sauce.
Empanadillas de Queso y Alcachofa (D)
Herb goat cheese and artichoke turnovers.
Croquetas de Verduras (N, D)
Vegetable croquettes served with Romesco sauce.
Croquetas de Boletus (D, N)
Porcini Mushroom croquette served with Romesco sauce.
Pan con Tomate (D)
Tomato-garlic sauce served over toasted crostini.
Patatas Bravas or Aioli (D)
Crispy fried potatoes topped with Brava or Aioli Sauce.
Setas al Ajillo (V)
Sauteed Mushrooms in Garlic, EVOO, and sherry wine.
Brie (D)
Grilled brie cheese with apple chutney, pear, and toasted crostini.
Espinaca a la Catalana (V, N)
Sauteed baby spinach with olive oil, garlic, raisins, pine nut, and fig.
Timbales (D)
A stack of roasted eggplant, zucchini, tomato, spinach, red pepper, and goat cheese.
Pisto Manchego (V)
Grilled ratatouille with roasted, zucchini, green pepper, eggplant, tomato, and garlic crostini.
Queso Manchego (D)
Sliced Manchego cheese served with olives and EVOO.
Piquillos con Cabrales (D)
Two roasted piquillo peppers stuffed with goat cheese served with a cherry vinegar glaze.
Pimientos del Padrón (V)
Sauteed shishito peppers, topped whit EVOO, and salt flake.
Ensalada de Remolacha (N, D)
Beets salad with pistachio, goat cheese, and Manchego cheese topped with a sherry demi-glace.
Ensalada de la Casa (N, D)
Mesclun mix greens served with pear, almonds, beets, goat cheese fritter, and sherry demi-glace.
Espárragos al Grill (N, V, D)
Grilled asparagus served with romesco sauce.
Berenjenas con Miel
Crispy eggplant sticks served with sugar cane sauce.
Alcachofas Fritas (N)
Fried artichokes served with Romesco sauce.
Cheese Boards
Tabla de Quesos (D)
Assorted Spanish cheeses, fruit, homemade bread and quinced paste.
Charcutería (D)
Assorted Spanish cheeses, Ibérico ham, chorizo and fruits.
Meat Tapas
Empanadas de Carne
Halal beef turnover served with mojo picon sauce.
Croquetas de Jamón Ibérico
Ibérico ham croquettes served with mojo picon sauce.
Txistorras de Cerdo al Jerez (Mild or Hot)
Homemade pork sausage, sauteed in sherry wine.
Pollo al Ajillo
Sauteed boneless halal chicken made with spanish spices and garlic.
Jamón Ibérico (D)
Cured Ibérico ham served with tomato-garlic crostini.
Jamón Ibérico y Manchego
Four pieces of toasted crostini with fig spread, Manchego cheese, and Ibérico ham.
Alitas de Pato
Duck wings glazed in a triple sec, orange, and cinnamon sauce served over mix greens.
Albondigas de Cordero
Lamb meatballs served in a vegetable sauce topped with potato flakes.
Chuletas de Cordero
Two grilled lamb chops served with tximitxurri and mint yogurt sauce.
Solomillo de Ternera a la Pimienta
4oz grilled beef tenderloin, served with a creamy peppercorn sauce on a toasted crostini.
Bistec de Ternera
Grilled steak served with potatoes, sauteed baby spinach, and mojo pico sauce.
Codorniz en Salsa de Ajo (D)
Whole grilled quail, finished in a garlic and white wine sauce served over mix green salad.
Croquetas de Crorizo
Homade chorizo croquets.
Queso Fundido
Spanish melted cheese topped with chorizo.
BBQ Chipotle Chicken Wngs
with Blue Cheese dip
Truffle and Manchego Chicken Wings
with Manchego Cheese dip
Menu
A special $5 menu is available every Tuesday from 4 PM until 6 PM.
Gambas al Ajillo o al Pil Pil
Shrimp in garlic oil (ajillo) or in spicy garlic oil (pil pil).
Pan con Tomate
Toasted bread with garlic, olive oil, and tomato.
Bolas de Queso
Crispy goat cheese stuffed with quince paste and sugar cane honey.
Tortilla Española
Spanish omelet with potatoes, egg, onions, and EVOO.
Patatas Bravas
Crispy potatoes with spicy Brava sauce.
Timbales
Stack of roasted eggplant, zucchini tomato, spinach red pepper, and goat cheese.
Alcachofas Fritas
Fried artichokes with a side of romesco sauce.
Berenjenas con Miel
Crispy fried eggplant glazed with a sugar cane syrup.
Dessert
Budin de Chocolate
Chocolate pudding served hot with a scoop of vanilla ice.
Budín de Pan
Bread pudding, made with raisins, and white chocolate served hot with a scoop of vanilla ice cream, and caramel sauce on top.
Crepa de Helado
Oreo ice cream crepe served with almonds and a drizzle of white and dark chocolate.
Crema Catalana
Spanish creme Brúlée.
Pera al Vino Tinto
Pear cooked in Garnacha wine.
Tarta de Zarzamora
Cheesecake served with a berry sauce.
Torta de Chocolate
Chocolate cake.
Churros con Chocolate
Homemade churros served with chocolate sauce.
Flan
Spanish custard
Beverage
Coke
Diet Coke
Sprite
Ginger - Ale
San Pellegrino
Shirley Temple
Lemonade
Orange Juice
Apple Juice
Cranberry
Coffee
Regular or Decaf.
Espresso
Double Espresso
Americano
Cappucino
Hot Tea