1. Egg Roll

Crispy fried roll filled with vegetables.

1a. Shrimp Roll

2. Shrimp Shanghai Spring Roll

2a. Vegetable Spring Roll

Crispy fried roll filled with shredded vegetables.

2b. Pizza Roll

2c. Cheese Steak Roll

3. Beef Stick

2 sticks.

3a. Chicken Stick (4)

4a. Boneless Spare Rib

Tender pork ribs, slow-cooked to fall-apart perfection.

5. Fried Wonton

6 pieces.

5a. Crab Rangoon

8 pieces.

6. Fantail Shrimp

5 pieces.

7. Scallion Pancake

Crispy fried pancake filled with scallions.

8. Cold Noodles with Sesame Sauce

Chilled noodles tossed in a rich and nutty sesame sauce, served refreshing and light.

8a. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

9. Cold Noodles with Hot Sauce

Hot and spicy.

11. Dumplings

8 pieces.

11a. Shrimp Dumplings Appetizer

8 pieces.

12. Vegetable Dumplings

Pan-seared dumplings filled with a delicate blend of vegetables, served with a light dipping sauce.

13. Shrimp Toast

6 pieces.

14. Fried Chicken Wings

4 pieces.

14a. French Fried

15. Chicken Dumplings

8 pieces.

16. Pu Pu Platter Appetizer

Serves 2 people. Spare ribs, beef teriyaki, fantail shrimp, shanghai spring roll and crab Rangoon.

17. Wonton Soup

Tender wontons, served in a light broth.

18. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

19. Hot and Sour Soup

Hot and spicy.

19a. Miso Soup

Hot and spicy.

20. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

21. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

23. Chicken Corn Soup

Tender chicken and sweet corn in a comforting, creamy broth.

24. House Special Wonton Soup

25. House Special Seafood Soup

26. Vegetable and Bean Curd Soup

Silky bean curd and mixed vegetables in a comforting, clear broth.

26c. Fish Ball Noodle Soup

26d. Seafood Noodle Soup

Tender seafood and springy noodles in a light, flavorful broth.

26e. Beef Noodle Soup

Tender beef and noodles in a rich, comforting broth.