Wild Ginger Asian Bistro

Egg Roll

Hand-rolled with marinated pork and vegetables. Served with sweet and sour sauce.

2 Piece Thai Spring Rolls

Daikon, shiitake mushrooms and carrots.

Edamame

Asian peanuts.

4 Piece Crab Rangoon

Handmade crab pouches. Served with sweet chili dipping sauce.

4 Piece Chicken Teriyaki

6 Piece Dumplings

Steamed or pan-fried chicken and vegetable dumplings. Served with ginger soy sauce.

4 Piece Lettuce Wraps

Minced chicken, red pepper, jicama and cilantro. Served over crispy rice sticks with fresh lettuce cups.

Yellowtail Jalapeno

Thin sliced tender yellowtail with jalapeno on top served with yuzu sauce

Avocado Bowl

Spicy tuna, spicy crabmeat and spicy salmon wrap with avocado toped with tobiko and tempura flakes

Soft Shell Crab

Gently fried with sweet chili sauce

4 Piece Tempura Shrimp with Lemon Cream

Tempura shrimp. Served with a tangy lemon mayonnaise.

Tartar

Choice of tuna, salmon or yellowtail.

Veggie Tempura App

Miso Soup

Tofu, dashi soup stock, miso paste and seaweed.

Hot and Sour Soup

Chicken broth, shiitake mushrooms, tofu, egg, pepper and vinegar. Spicy.

Wonton Soup

Pork wontons, baby bok choy, scallions and savory chicken broth.

Tom Yum Soup

Shrimp, garlic, galangal, lime leaf, Thai chilies, lemongrass, mushrooms and pineapple. Spicy.

House Green Salad

Spring mix, jicama and mango. Served with house ginger dressing.

Spicy Crab Meat Salad

Shredded crab meat and crunchy tempura flakes. Served with spicy mayonnaise.

Seaweed Salad

Shrimp Apple Salad

Fuji apple, steamed shrimp, masago and mayo.

Avocado Salad

Fresh avocado and sesame, spring mix served with house ginger dressing.

Sashimi Salad

Sliced tuna, salmon, white tuna sashimi and mixed greens. Served with pepper dressing. Spicy.