APPETIZERS

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POPULAR

1. Egg Roll (2 Pcs)

Traditional Egg Roll with shrimp, pork, and cabbage.

$3.95

2. Bar-B-Q Pork

A pork appetizer made in the restaurant with an original tangy sauce.

$9.95

3. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

$4.95

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POPULAR

4. Crab Rangoon

A very popular appetizer that is made daily in the restaurant with cream cheese and imitation crab meat inside of a fried wonton skin.

$6.95

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POPULAR

5. Pot Stickers (6 Pcs)

An extremely appetizer made by Judy herself with pork and vegetables inside of an original dough.

$7.95

6. Sesame Ball (8 Pcs)

Deep fry sweet rice balls with red bean paste filling.

$4.95

8. Fried Shrimp (8 Pcs)

A Cantonese style of breaded Shrimp with a fresh sweet and sour sauce.

$11.95

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POPULAR

8b. Vegetable Egg Roll or Spring Roll (2 Pcs)

The vegetarian option to the traditional egg roll, that contains cabbage, and vermicelli (spring roll), and more.

$3.75

8c. Fried Chicken Wings

Fresh, juicy chicken wings breaded with an original recipe.

$8.95

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POPULAR

8e. Gyoza (10 Pcs)

A very popular appetizer of chicken dumplings made by Judy herself.

$7.95

SOUP

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POPULAR

9. Hot and Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

$5.45

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POPULAR

10. Wonton Soup

Our most popular soup with pork and nappa boiled with homemade wontons.

$5.45

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POPULAR

11. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

$4.95

12. Vegetable Soup

Blend of vegetables in a comforting broth, served hot.

$4.95

13. Chicken Corn Soup

A family favorite soup, boiled with chicken stock, diced chicken, sweet corn, and egg drops.

$5.45

14. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

$5.45

14a. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

$5.45

FRIED RICE

EGG FOO YOUNG

Served with rice.

SHRIMP

Served with rice.

BEEF

Served with rice.

CHICKEN

Served with rice.

PORK

Served with rice.

CHOP SUEY

Served with rice or crunchy noodle.

CANTONESE LO MEIN

Served with soft pan-fried noodle in soy sauce.

VEGETARIAN OPTIONS

MANDARIN STYLE

Served with rice.

CHEF'S SPECIALTIES

Served with rice.

DINNER SPECIAL

3:00 PM - 8:00 PM. Served with Vegetable Fried Rice and 1 Spring Roll

Beverages