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Menu availability may vary based on the time of your order.
Desserts
Bottomless Brunch
Specials
Menus
Empress Gin, Violette Liqueur, Fresh Lemon
$16.00
Plump ball of fresh, creamy mozzarella, garnished with cherry tomatoes, basil pesto & balsamic reduction
$17.00
Octopus served over garlic tomato sauce with roasted red peppers, cherry tomatoes, crushed red pepper flakes
$20.00
Skillet-sauteed chicken, tomato sauce, parmesan, melted mozzarella
$29.00
Mushrooms, truffle oil, parmesan, butter fondue
$28.00
Olive oil, pecorino Romano, black truffles
Chunks of fresh lobster meat, creamy carbonara sauce
$38.00
Sour cherry red wine reduction, served with cilantro mashed potatoes and sauteed spinach
Tomato sauce with roasted red peppers, cherry tomatoes and touch of pepperoncino
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