Menus
Empress Gin, Violette Liqueur, Fresh Lemon
$16.00
Plump ball of fresh, creamy mozzarella, garnished with cherry tomatoes, basil pesto & balsamic reduction
$17.00
Octopus served over garlic tomato sauce with roasted red peppers, cherry tomatoes, crushed red pepper flakes
$20.00
Menu
Menu availability may vary based on the time of your order.
Desserts
Bottomless Brunch
Specials
