Menu
Menu availability may vary based on the time of your order.
Menu
Soups
Appetizers
Raw Bar
Salads
Entrees
Vegan Mediterranean Bowls
Poisson
Risotto
Sandwiches
Sides
Create Your Own Pasta
Specialty Pastas
Desserts
Bottomless Brunch
Specials
onions, toasted croutons, Gruyére cheese
$15.00
white chowder
$15.00
Garnished with red peppers, roasted garlic, creme fraiche
$18.00
Snails, garlic, parsley, maitre d hotel butter, Chablis.
$19.00
Mussels, Chablis, shallot, butter, fennel, parsley.
$21.00
Black truffles, shaved Parmesan, garlic, fresh parsley
$24.00
Black truffles, shaved Parmesan, garlic, fresh parsley
$16.00
Blue Point East Coast
$18.00
Arugula, cherry tomatoes, pears, shaved Parmesan, lemon dressing
$12.00
Roasted beets, mixed greens, chia seeds, almonds, dried cherries, goat cheese, balsamic vinaigrette
$15.00
Shaved Brussels, almonds, pear, citrus honey dressing, pecorino cheese.
$15.00
Romaine hearts, sweet peppers, Parmesan, lemon zest, garlic toast.
$12.00
Belgian endives, arugula, pears, raisins, walnuts, gorgonzola, Champagne honey dressing.
$15.00
Cucumbers, pickled red onions, cherry tomatoes, black olives, feta cheese, lemon olive oil dressing
$15.00
Baby kale, walnuts, apples, dried cherries, goat cheese, balsamic vinaigrette
$12.00
Mixed greens, cherry tomatoes, balsamic vinaigrette
$10.00
Braised short ribs, Burgundy, pearl onions, carrots, potatoes.
$31.00
Braised chicken, green apple, pearl onions, raisins, carrots, Vadouvan spice, mashed potatoes.
$26.00
Braised chicken, Burgundy, carrots, pearl onions, mashed potatoes.
$26.00
10 oz New York Strip Steak, green peppercorn, cognac sauce, bistro fries, petit greens.
$36.00
12 oz hanger steak, shallot sauce, bistro fries, petit greens.
$29.00
Quinoa, green peas, wild mushrooms, Brussel Sprouts, Cipollini onions, Haricot Verts (string beans)
$18.00
Quinoa, grilled corn, shaved Brussel sprouts, Vadouvan spice
$18.00
Toasted almonds, spinach, Chablis, almond butter.
$29.00
Black beluga lentils, root vegetables, lemon butter sauce.
$29.00
Seared tomatoes, black olives, capers, sautéed spinach.
$32.00
Provencal shellfish stew consisting of shrimp, calamari, mussels, clams, scallops
$28.00
Shrimp, scallops, corn, Parmesan, lobster nage
$32.00
English Peas, Parmesan, Butter Fondue, Truffle Oil
$24.00
Grilled chicken, mozzarella, lettuce, tomato, pesto aioli
$15.00
Braised short ribs, caramelized onions, Swiss cheese, bistro fries, petit greens
$22.00
French ham, gruyere, Béchamel, bistro fries, petit greens (Madame served with egg sunny side up)
$16.00
French ham, gruyere, Béchamel, bistro fries, petit greens (Madame served with egg sunny side up)
$18.00
8oz Angus beef, cheese, lettuce, bacon, tomato, pickled onion, tarragon aioli, bistro fries, petit greens | add avocado, mushroom... $3 each
$18.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$21.00
$21.00
$23.00
$23.00
$23.00
$23.00
$23.00
with short ribs ragu
$29.00
In truffle cream sauce
$28.00
In tomato cream sauce with fresh mozzarella on top
$29.00
with cherry tomatoes, roasted red peppers, touch of pepperoncino, tomato sauce
$29.00
with shrimp, asparagus, cherry tomatoes, roasted red peppers in pink sauce
$38.00
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