Alshaybani Restaurant New York (مطعم الشيباني)

1. Al-Shaybani Salad / سلطة الشيباني

A Yemeni-style salad with fresh lettuce, tomatoes, cucumbers, olives, and topped with a drizzle of olive oil and lemon.

2. Arabic Salad / سلطة عربية

A fresh and colorful salad tossed in olive oil, lemon juice, and a touch of salt for a simple, zesty flavor.

3. Cucumber Yogurt Salad / سلطة الخيار والزبادي

A cool and refreshing salad made with diced cucumbers mixed into creamy yogurt, seasoned with garlic, mint, and a touch of salt.

4. Fattoush / فتوش

A vibrant salad made with mixed greens, tomatoes, cucumbers, and radishes, tossed in a tangy sumac and lemon dressing.

5. Al-Shaybani Soup / شورية الشيباني

A rich and flavorful soup made with tender lamb. Slow-cooked with Yemeni spices, onions, and herbs.

7. Chicken and Vegetable Soup / شورية الدجاج والخضار

A warm and nourishing soup made with tender chicken, fresh vegetables, and a blend of Yemeni spices.

8. Tabbouleh / تبولة

A refreshing salad made with finely chopped parsley, mint, tomatoes, and onions, mixed with bulgur wheat, lemon juice and olive oil.

9. Al-Shaybani Foul or With Hajar / فول الشيباني

A traditional Yemeni dish made with slow- cooked fava beans, seasoned with garlic, cumin, and Yemeni spices.

10. Hummus / خمص

A smooth and creamy dip made from blended chickpeas, tahini, garlic, lemon juice, and olive oil. Served with fresh bread.

11. Kebda (Liver) / كبدة

A flavorful dish of sautéed liver, seasoned with Yemeni spices, onions, and peppers. Served hot with fresh bread.

12. Stuffed Grape Leaves / ورق عنب محشي

Filled with spiced rice and herbs, rolled and cooked to perfection. A light and tangy appetizer. Served in a portion of five pieces.

13. Baba Ganoush / بابا غنوج

A creamy and smoky dip made from roasted eggplant, blended with tahini, garlic, lemon juice, and olive oil.

14. Falafel / فلافل

Crispy and golden chickpea patties. Seasoned with herbs and spices. Served in a portion of five pieces with tahini sauce and fresh bread.

15. Meat or Cheese Samosa / سمبوسة لحم وجين

Crispy golden pastries filled with spiced minced meat or creamy cheese, fried to perfection. Served in a portion of three pieces.

16. Roasted Vegetables / مشكل فرن

Roasted vegetables marinated with Yemeni spices.

French fries

17. Al-Shaybani Mandi / مندي الشيباني

A traditional Yemeni tender lamb dish slow-cooked in an underground pit, giving it a smoky flavor. Served over fragrant spiced rice.

18. Maktoum / مكتوم

A traditional dish of lamb slow-cooked with tomatoes, onions and Yemeni spices, resulting in tender, flavorful meat infused with rich, savory flavors.

19. Zurbian / زوربیان

A traditional Yemeni dish features fragrant basmati rice cooked with tender meat potatoes, yogurt, and a blend of spices with saffron, creating a rich, flavorful meal.

20. Burma / پورمه

A popular Yemeni dish featuring tender lamb slow-cooked in a traditional burma pot its distinctive flavor comes from a unique blend of spices.

21. Al-Shaybani Hadith / حنيذ الشيباني

A traditional Yemeni lamb dish marinated in a blend of spices and slow- roasted in a t a tannour oven.

22. Mazmoum / مزموم

A traditional lamb dish, marinated in spices and slow-cooked until tender, creating a rich, flavorful, and aromatic meal.

23. Kabsa

A traditional dish made with spiced basmati rice and tender meat. The lamb is slow- cooked, infusing the dish with rich flavors.

24. Oujda / عقدة لحم

A rich Yemeni stew with tender lamb and mixed vegetables, slow-cooked in a spiced broth for deep flavor.

Extra rice

25. Al-Shaybani Hadith / حنيذ الشيباني

A Yemeni dish featuring marinated chicken slow- roasted in a sealed oven, creating tender, juicy meat, served with spiced rice.

26. Mathbi

Half chicken grilled over hot stones, giving it a smoky and flavorful taste. Served with rice and sahawig sauce for a perfect meal.

27. Kabsa

A flavorful Yemeni dish made with spiced rice and tender chicken, cooked with aromatic herbs and spices.

29. Al-Shaybani Mandi / مندي الشيباني

Half chicken marinated and slow-cooked in an underground pit, giving it a smoky flavor. Served over fragrant spiced rice.

30. Zurbian / زوربیان

A Yemeni dish made with spiced rice, tender chicken, potatoes, and yogurt, slow-cooked together to create a rich and flavorful meal.

31. Oujda

A flavorful Yemeni stew with tender chicken and mixed vegetables, slow-cooked in a spiced broth for a comforting meal.

Matbi

33. Mofa Fish / سماع موفا

A Yemeni-style whole branzino fish, seasoned with traditional spices. Rice, salad, and sahawiq cheese for an extra cost.

34. Fahsa Tuna / فحسه تونه

A Yemeni dish made with shredded tuna cooked in a spiced stew. Served bubbling hot with fenugreek froth on top.

36. Oujda Fish / عقدة سماك

A fresh fish cooked with Yemeni spices, offering a flavorful and tender seafood dish.

37. Salmon / سماك السلمون

A flavorful dish seasoned with traditional spices and grilled to perfection, offering tender and juicy fillet with a delightful taste.

38. Fahsa Salmon / فحسه سلمون

A Yemeni dish of tender salmon cooked in a spiced stew, served bubbling hot with fenugreek froth on top.

39. Dirik / سماك ديرك

A Yemeni fish dish, cooked with a rich blend of tomatoes, peppers, and onions a flavorful and hearty seafood choice.

40. Qabalah Shrimp / قلابه جميري

A Yemeni dish of sautéed shrimp cooked with tomatoes, peppers, onions, and spices.

41. Sahawid Cheese / سحاوق جبن

A Yemeni dish combining spicy sahawig salsa with melted cheese, creating a creamy, tangy, and spicy dip.

42. Shafoot

A Yemeni dish made with layered bread, yogurt, and herbs, offering a refreshing and tangy flavor.

43. Muqalqal Lamb or with Chickpeas / مقتقل لحم مع أو بدون حمص

A Yemeni dish of tender, spiced meat cooked with chickpeas, onions, and peppers. Served with flatbread.

44. Shakshuka / شكشوكة

A flavorful Yemeni style dish of poached eggs in a spicy tomato and pepper sauce.

45. Saltah

Saltah is Yemeni's national dish, made with a rich meat stew, fenugreek froth, and spicy salsa. Served with flatbread.

46. Lahsa / لحسه

A Yemeni soup made with mashed vegetables yogurt, and spices, for a warm and creamy flavor.

47. Fahsa Lamb / فحسة لحم

A Yemeni dish of tender lamb cooked in a spiced stew, served bubbling hot with fenugreek froth on top.

48. Yemeni Mulukhiyah / ملوخية

A hearty, green stew made from jute leaves flavored with garlic, coriander, and spices.

49. Al-Shaybani Sandwich / ساندوتش الشيباني

Tender grilled chicken marinated in Yemeni spices, layered with fresh lettuce, tomatoes, and a generous spread of sahawiq sauce.

50. Mixed Sandwich / ساندويتش مشکل

A flavorful combination of marinated chicken, minced meat, and fresh vegetables.

51. Kebda Sandwich / ساندويتش كبدة

A savory sandwich filled with tender, spiced liver (Kebda), sautéed with onions, peppers and Yemeni spices.

53. Minced Meat Sandwich / ساندويتش لحم صغار

Flavorful minced meat seasoned with Yemeni spices.

54. Full Sandwich / ساندويتش فاصوليا

A soft bread roll stuffed with spiced chicken, baked and served warm with a side of sahawig sauce.

55. Falafel Sandwich / سندويش فلافل

Crispy chickpea patties, seasoned with herbs and spices, wrapped in fresh bread with tahini sauce, pickles, lettuce, and tomatoes.

56. Chef's Specialty Sandwich / ساندويتش الشيف

Our chef's own unique specialty sandwich try it for a surprise treat!

57. Adeni Tea / شاي عدني

A traditional Yemeni tea brewed with black tea leaves and milk.

58. Bottled Water / زجاجة ماء

59. Fresh Lemonade / عصير الليمون الطازج

A refreshing blend of freshly squeezed lemon and fragrant mint leaves, served chilled.

61. Black Tea / شاي أسود

Traditional Yemeni black tea, brewed strong and naturally sweetened.

62. Soda Glass Bottle / زجاجة صودا

63. Soda Can / علبة صودا

64. Mango / مانجو

Fresh mango juice rich and refreshing juice made from ripe, sweet mangoes, blended and served chilled.

65. Masoub / معصوب

A traditional dessert made with mashed bread mixed with cream, honey, and butter, topped with nuts and raisins.

66. Areeka / عريكة

A Yemeni dessert of crumbled bread mixed with mashed dates, honey, and cream, garnished with nuts, offering a soft, sweet, and rich flavor.

68. Baklava / بقلاوة

A rich, flaky pastry made with layers of thin phyllo dough, filled with crushed nuts, and sweetened with a fragrant honey.

69. Fettah

A traditional Yemeni dessert made by mixing mashed flatbread with dates, honey, and butter.

71. Kunafa

A delicious Middle Eastern dessert made with shredded pastry dough, layered with sweet cheese, soaked in fragrant sugar syrup.

72. Basbousa / بسبوسة

A traditional cake, baked to golden perfection and soaked in sweet syrup, flavored with rose blossom water, and topped with almonds.