1. Oraganic Edamame

2. Spicy Organic Edamame

3. Shumai

Steamed dumplings

4. Gyoza

Pan-seared dumplings

5. Soft Shell Crab (1)

Deep fried with ponzu sauce

5. Scallop Hokkaiyaki

Baked scallop with crab stick, mushroom and flying fish roe

6. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

6. Vegetable Tempura

Crispy fried vegetables in a light batter.

6. Shrimp and Vegetable Tempura

Crispy tempura shrimp and vegetables, lightly battered and fried to a golden brown.

7. Pepper Tuna

8. Spicy Scallop Tartare

9. Agedashi Tofu

Deep fried

S1. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

S2. Organic House Salad

S3. Avocado Salad

S4. Spicy Crabmeat Salad

Crabmeat, Shrimp, Spicy Mayo, Tobiko

S5. Spicy Tuna Organic Salad

Spicy and fresh with avocado, tempura flake, tobiko, seaweed salad, organic green lettuce with chef's special sauce

S6. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

S7. Mushroom Soup

S8. Seafood Miso Soup

Shrimp, Crabmeat, Miso