Hong Kong Chinese Restaurant

L1. Chicken or Roast Pork Chow Mein (鸡或叉烧炒面)

L2. Shrimp or Beef Chow Mein (虾或牛炒面)

L3. Roast Pork or Chicken Egg Foo Young (叉烧或鸡蓉蛋)

L4. Pepper Steak w. Onion (青椒牛)

Tender steak, sautéed with peppers and onions

L5. Curry Chicken (咖喱鸡)

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L6. Chicken w. Cashew Nuts (腰果鸡)

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L7. Moo Goo Gai Pan (蘑菇鸡片)

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L8. Orange Chicken

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L9. Shrimp w. Lobster Sauce (虾龙糊)

Tender shrimp tossed in a rich lobster sauce.

L10. Sweet & Sour Pork or Chicken (甜酸肉或鸡)

L11. Chicken w. Broccoli (芥蓝鸡)

Tender chicken and steamed broccoli in a flavorful sauce.

L12. Beef w. Broccoli (芥蓝牛)

Tender beef and steamed broccoli in a flavorful sauce.

L13. Shrimp w. Broccoli (芥蓝虾)

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L14. Roast Pork or Chicken Lo Mein (叉烧或鸡捞面)

L15. Chicken w. Garlic Sauce (鱼香鸡)

Tender chicken in a rich garlic sauce.

L16. Beef w. Garlic Sauce (鱼香牛)

Tender beef strips smothered in a rich garlic sauce.

L17. Boneless Spare Ribs (无骨排)

Tender pork ribs, slow-cooked to fall-apart perfection.

L18. Chicken or Beef w. Mixed Vegs. (什菜鸡或牛)

L19. General Tso's Chicken (左宗鸡)

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L20. Hunan Chicken or Beef (湖南鸡或牛)

L21. Shrimp Lo Mein (虾捞面)

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L22. Kung Po Chicken (宫保鸡)

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L23. Shrimp w. Garlic Sauce (鱼香虾)

Tender shrimp tossed in a rich garlic sauce.

L24. Sesame Chicken (芝麻鸡)

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L25. Roast Pork w. Chinese Veg. (白菜叉烧)

Tender roast pork paired with a colorful medley of Chinese vegetables

L26. Mixed Vegetables (炒什菜)

A colorful medley of sautéed vegetables, served hot and fresh.

L27. Chicken w. Mushroom (蘑菇鸡)

Tender chicken and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

L28. Mongolian Beef (蒙古牛)

Tender beef strips stir-fried with vegetables in a sweet and spicy sauce.

L29. Spare Rib Tips (排骨尾)

L30. Honey Garlic Chicken (蒜香鸡)

L31. Beef w. Chinese Vegetable (白菜牛)

Tender beef stir-fried with a colorful mix of Chinese vegetables, served hot.

L32. Chicken w. Chinese Vegetable (白菜鸡)

Tender chicken stir-fried with a colorful mix of Chinese vegetables.

L33. Bourbon Chicken (棒棒鸡)