SUSHI BAR APPETIZERS
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
SUSHI BAR ENTREES
Served w. Miso Soup & Salad, Chef’s Choice. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
SPECIAL ROLL
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
SPECIAL DINNER BOX
Served with Miso Soup, Salad, Rice, Shumai, California Roll and Choice of Any Two Item From Below
TERIYAKI
Cooked in Special Teriyaki Sauce & Served with Vegetable
TEMPURA
Batter Dipped and Deep Fried
KATSU
Bread and Deep Fried
SUSHI & SASHIMI A LA CARTE
Order By Piece. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
ROLLS/HAND ROLLS
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."