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Menu
Menu availability may vary based on the time of your order.
Menus
Tuesday-Saturday 11:00 am - 2.30pm. Served w. Miso Soup. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Tuesday-Saturday 11:00 am - 2.30 pm. Served w. Miso Soup & White Rice. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Tuesday-Saturday 11:00 am - 2.30 pm. Served w. Miso Soup, salad, gyoza and california roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Tuesday-Saturday 11:00 am -2.30pm. Served w.hibachi soup, vegetables and fried rice
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