L1. Chicken Chow Mein

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L2. Chicken or Pork Lo Mein

L3. Sweet & Sour Chicken or Pork

L4. Chicken or Roast Pork w. Broccoli

L5. Chicken or Pork w. Mixed Veg

L6. Chicken or Pork w. Snow Peas

L7. Chicken or Pork w. Garlic Sauce

L8. Chicken or Pork Egg Foo Young

L9. Chicken w. Cashew Nuts

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L10. General Tso’s Chicken

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

Lll. Sesame Chicken

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L12. Hunan Chicken

Stir-fried chicken in a spicy Hunan sauce.

L13. Moo Goo Gai Pan

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L14. Pineapple Chicken

Tender chicken, sweet pineapple, and a hint of spice come together in a harmonious balance of flavors.

L15. Honey Chicken

Tender chicken glazed with a sweet honey sauce.

L17. Boneless Spareribs

L18. Pepper Steak w. Onion

Tender steak, sautéed with peppers and onions

L19. Beef w. Broccoli

Tender beef and steamed broccoli in a flavorful sauce.

L20. Beef w. Mixed Vegetables

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L21. Broccoli w. Garlic Sauce

Steamed broccoli florets tossed in a rich garlic sauce

L22. Mixed Chinese Vegetable

Stir-fried medley of colorful vegetables.

L23. Shrimp w. Lobster Sauce

Tender shrimp tossed in a rich lobster sauce.

L24. Shrimp w. Broccoli

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L25. Shrimp w. Mixed Vegetable

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L26. Shrimp w. Garlic Sauce

Tender shrimp tossed in a rich garlic sauce.

L27. Szechuan Chicken

Crispy chicken tossed in a spicy Szechuan sauce, served with steamed vegetables.

L28. Orange Chicken

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L29. Sha-Cha Chicken or Roast Pork

L30. Szechuan Beef

Tender beef stir-fried with Szechuan spices.

L31. Double Cooked Pork

Tender pork belly, twice-cooked for rich flavor and velvety texture.

L32. Triple w. Garlic Sauce