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    Kaji Sushi and Lounge

    935 Franklin Ave, Garden City, NY 11530
    (516) 500-9510
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    Menu

    Menu availability may vary based on the time of your order.

    All Day Menu

    Lunch Menu

    11:00 AM - 3:00 PM

    Sushi Menu

    Kaji Sushi and Lounge

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    Store Information
    Open Now
    935 Franklin Ave, Garden City, NY 11530
    (516) 500-9510

    Menus

    All Day MenuLunch MenuSushi Menu
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    Cold Appetizer

    Cold Appetizer

    Sushi Appetizer

    $18.00

    Sashimi Appetizer

    $18.00

    Tuna Pizza

    Tuna, jalapeno, onion, crab, topping with chef special sauce.

    $20.00

    Tuna Mitch

    Spicy crab, shrimp, avocado, wrap with seared tuna with onion sauce.

    $17.00

    Yellowtail Jalapeno

    Thinly sliced yellowtail, jalapeno with yuzu ponzu sauce.

    $19.00

    Crunch Sea

    Spicy tuna with Japanese cracker.

    $15.00

    White Tuna Special

    Touch of flame on white tuna, wrap with crab meat and chef's special sauce.

    $17.00

    Kumamoto Oyster (6 Pcs)

    Fresh live oyster.

    $26.00

    Tuna or Black Pepper Tuna Tataki

    Ponzu sauce.

    $17.00

    Tuna Tartar

    Tuna and avocado, ponzu sauce.

    $17.00

    Salmon Tartar

    Salmon, mango with yuzu soy sauce.

    $17.00

    Filet Mignon Tataki

    With ponzu sauce.

    $19.00

    Tuna Hot

    Black pepper tuna wrapped with spicy tuna and ponzu honey wasabi sauce.

    $18.00

    Spicy Tuna Bowl

    Spicy tuna with avocado.

    $16.00

    Toro Tartar

    Chopped toro with oshinko and quail egg.

    $26.00

    Scottish Sashimi Appetizer

    Shrimp avocado cheese scallion yuzu sauce and eel sauce with grilled smoke salmon

    $17.00

    Tuna Roses

    Tuna wrapped with crunchy lobster salad with avocado and eel sauce with caviar on top

    $18.00

    Hot Appetizer

    🤩

    POPULAR

    Edamame

    Steamed soybean with salt.

    $7.00

    🤩

    POPULAR

    Shumai

    Steamed shrimp dumpling.

    $7.00

    🤩

    POPULAR

    Gyoza or Vegetable Gyoza

    Pan-fried pork or vegetable dumpling.

    $8.00

    Yakitori

    Grilled chicken and vegetable on skewer.

    $9.00

    Tasuta Age

    Deep fried marinated chicken with tonkatsu sauce.

    $9.00

    Harumaki

    Japanese vegetable spring roll.

    $9.00

    Age Tofu

    Tempura tofu.

    $9.00

    Shrimp Tempura

    Tempura shrimp and vegetables.

    $12.00

    Grilled Shrimp Stick

    Grilled shrimp and vegetable on skewer.

    $12.00

    Beef Negimaki

    Sliced beef rolled around scallion.

    $13.00

    Calamari

    Deep fried calamari with Japanese dressing.

    $13.00

    Rock Shrimp

    Fried shrimp with spicy creamy sauce.

    $14.00

    Grilled Squid

    Grilled squid with chef's special sauce.

    $18.00

    Spicy Squid

    Sauteed Japanese squid vegetables spicy sauce.

    $20.00

    Soft Shell Crab

    Lightly fried serve with sweet Thai chili sauce.

    $16.00

    Duck Spring Maki

    $15.00

    Takoyaki 6pcs

    Sauteed fried oyster garlic butter sauce.

    $10.00

    Chilean Sea-Bass

    Grilled marinated bass with miso sauce.

    $19.00

    Fillet Mignon

    Sauteed cajun sauce.

    $19.00

    Oyster Batayaki

    Deep fried oyster with butter and garlic.

    $14.00

    Spicy Tuna Gyoza

    Homemade guacamole and Thai chili sauce.

    $14.00

    Lamb Chop

    Batted teriyaki broccoli.

    $20.00

    Hamachi Kama

    Grill yellowtail neck.

    $17.00

    Salads

    Soups

    Chef's Special Entree

    Served wuth miso soup and house salad. $2 extra for fried rice, $3 extra for noodle.

    Hibachi Entree

    Choice of fried or whtie rice, $3 extra for noodle. Served with soup and salad, sauteed main ingredients include: zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce (with 2 shrimp).

    Teriyaki

    Served with miso soup and house salad. $2 extra for fried rice, $3 extra for noodle.

    Tempura

    Served with miso soup and house salad. $2 extra for fried rice, $3 extra for noodle.

    Noodle And Fried Rice

    Served with miso soup and house salad.

    Party Trays