Feijoada

A smoky Brazilian classic with black beans, slow-cooked pork, and sausage, served with rice, collard greens, farofa, vinaigrette, and fresh orange slices.

Bife Acebolado

Tender beef steak topped with sweet, caramelized onions and served with rice, beans, vinaigrette and potato salad.

Frango Grelhado

Perfectly grilled chicken breast, lightly seasoned and paired with rice, beans, vinaigrette and potato salad.

Bisteca de Porco

Juicy, char-grilled pork steak, served with rice, beans, vinaigrette and potato salad for a satisfying, flavorful bite.

Arroz

White Rice

Feijao

Beans

Farofa

Toasted cassava flour, bacon and onions.

Vinagrete

Fresh salsa with bell peppers, tomatoes, onions, and vinegar.

Salada

Salad includes tomatoes, lettuce, onions, cucumbers and heart of palms.

Sautéed Vegetables

Mixed vegetables.

Maionese/ Potato Salad

Boiled potatoes, mayo, variety of vegetables and seasonings.

Banana Frita

Fried Plantain

Mandioca Frita

Fried Cassava

Batata Frita

French Fries

Polenta Frita

Fried Cornmeal

Linguiça- sausage