BHANSA Restaurant

Crispy fried dumplings stuffed with potatoes and vegetables

Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of paneer, chicken shrimp or salmon for additional charge

Two spiced chickpea wafers served with our homemade chutneys

Fresh soybeans, garlic, onions, ginger root, jalapenos, cilantro, and tomatoes pickled in spices

Crunchy chickpea battered and fried morsels comes vegan

Chickpeas, onion, tomato, yogurt and tamarind chutney, savory stuffed pastry

(Contain gluten) Deep-fried Indian chips drizzled with tamarind, mint chutney and yogurt served on top of spiced chickpeas

Masala sauce with fries

Samosa, chicken pakora, shrimp,pakora, vegetable pakora

Cauliflower florets sauteed in a soy-tomato-garlic sauce

Pan-fried mushroom with capsicum, onion, bell peppers and chili sauce

Marinated chicken wings with ginger, garlic and yogurt cooked in tandoori oven (6 pcs)

Popular Indian and Nepali street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney

The dish consists mainly of potatoes, chickpeas, onions and is usually topped with additional diced chillies

Chicken and lentil

Daal (lentil) soup

Combination of mushrooms with seasonal vegetables

A tomato cream sauce spiced with Masala curry. One of our most popular dishes.

Also known as Butter Chicken. A butter-based tomato cream sauce seasoned with spices.

Classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes

A coconut milk and cream-based curry sauce with nuts, raisins and delicate spices.

Simmered in honey with a blend of curry sauce.

A combination of purred spinach, cream and ground spices

Pan-fried chicken with capsicum, onion, bell peppers and chili sauce

Basmati rice cooked with mixed vegetables, saffron, spices and topped with dates and nuts

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)

A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)

Marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (Please allow extra time to cook)

A specialty of Goa, India. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy-style curry sauce.

(Not available Vegan) Homemade cheese cooked in a combination of finely chopped spinach, cream and ground spices.

Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins and delicate spices

Sweet potatoes cooked in a tomato cream sauce spiced with Masala curry

Mixed lentils cooked with green onions, tomatoes and spices.

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices

Gently cooked chickpeas, tomatoes, onions and herbs

Seasoned okra cooked with tomatoes, onions and spices

Chickpeas cooked in combination of pureed spinach, cream and ground spices

Potatoes cooked in pureed spinach, cream and ground spices

Fresh cauliflower and potatoes cooked with herbs and spices

Potatoes and green peas cooked in a traditional curry sauce

Basmati rice cooked in with mixed vegetables, saffron, spices and topped with dates and nuts

Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions and tomatoes

Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce

(Not available Vegan) Homemade cheese cooked in a tomato cream sauce spiced with Masala curry.

(Not available Vegan) Mixed lentils cooked with green onions, tomatoes, butter, cream and spices

Chan Masala served with deep-fried naan

(Not available Vegan) Homemade cheese, tomatoes and bell peppers cooked in a Kashmiri-style curry

(Not available Vegan) Chickpeas cooked in a combination of pureed spinach, cream and ground spices

Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seed, cashews and spices) for dipping. (Please allow extra time to cook)

Steamed or deep-fried homemade dumplings served with chutney (Made with sesame seed, cashews and spices) for dipping.

Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook)

Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (Please allow extra time to cook)

Noodles and fresh vegetables wok-fried in our special blend of spices

Noodle soup made with fresh vegetables in a savory vegetable broth

Homemade leavened baked bread with butter (Plain upon request)

Leavened bread with a touch of garlic and fresh cilantro

Homemade leavened baked bread (Stuffed with cheese)

Leavened bread stuffed with fresh garlic and cheese

Leavened bread stuffed with fresh jalapenos and cheese

Leavened bread stuffed with fresh garlic and cheese

Leavened baked bread stuffed with sweet dates

Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro

Stuffed with cheese, onions and spices

Deep-fried plain naan

Leavened bread stuffed with seasoned potatoes

Whole wheat tandoori bread

Whole wheat leavened flatbread cooked in a pan

Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan

(Contains Gluten) Deep-fried milk balls soaked in a sugary syrup

Rice cooked with whole milk, spices, and sugar

Ground carrots cooked with milk and sugar

Fresh sweetened mango pulp cooked with custard and milk.

Homemade yogurt with sugar, bananas and cinnamon.

Ripe banana fritters are made with overripe banana grated coconuts, sugar, bean and spices (10 pcs)

Vegan upon request) Hot or Iced. Homemade chai spice blend with ginger cooked in whole milk. (Decaf, vegan, vegan decaf

Blended homemade yogurt drink,comes in your choice of salty, sweet, rose, strawberry or everyone's favorite mango.

Please allow extra time to prepare

Please allow extra time to prepare