Osae Sushi Ramen Bistro

Tender strips of calamari lightly battered and tossed with salt and pepper, onion, bell peppers and scallions

Golden fried wonton filled with cream cheese , kani kama and scallions served with sweet and sour sauce

Choices of steam or pan fried Vegetables and pork dumpling

Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, scallions topped with takoyaki sauce, mayo, seaweed and bonito flake

Lightly battered shrimp (2) , enoki mushroom, sweet potato(2) and onion(2)

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside

Steamed soy bean sprinkled with sea salt

Lightly battered deep fried jalapeno stuffed with kani kama topped with avocado, masago, spicy mayo and eel sauce

Seared black pepper tuna topped with thin slices jalapeno, scallion, masago, sesame seed and special chef sauce

Green mussels baked with our special mayonnaise topped with scallion and little bit sriracha

Slice of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top

Crispy fried kanikama topped with scallions, spicy mayo, and eel sauce.

Classic japanese fried chicken with sweet garlic sauce

Fried soft tofu topped with bonito flakes and scallions with tempura sauce

Crispy fried salmon skin topped with spicy mayo and eel sauce

Homemade marinate deep fried chicken wing with sweet & spicy sauce on side

Choice of salt and pepper tofu or tofu blossom.

Diced albacore, avocado with special chef sauce, topped with masago and orange.

Crispy sushi rice topped with spicy tuna, jalapeno, scallion, masago, and garlic tangy sauce.

Sliced tuna poke, unagi, nato topped with fried onion and wasabi tobiko.

Sliced almon served with spicy garlic midori sauce.

Mixed greens, cucumber salad, seaweed salad, and radish with chef's choice of 3 different fish served with garlic ponzu dressing.

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.

Classic Japanese fried chicken, onion, red pepper, and scallion served with sweet spicy garlic sauce.

Wok-fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.

Japanese-style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.

Japanese-style fried rice cooked with chashu, scallion, and egg, topped with scallion.

Juicy beef meat with special sweet and sticky teriyaki sauce served with rice and vegetables.

Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.

Flank steak or chicken stir-fried with onions and scallions, in a savory brown sauce and chili peppers.

Diced chasu in chef special sauce with scallions and benishoga over rice.

Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot, and scallions are stir-fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onion.

Served with wakame, cabbage, bean sprouts, corn, ajitsuke tamago, sesame seeds, and scallions. Pick your broth: Miso (soy bean base soup), Shoyu (soy sauce base soup), Tonkotsu (pork base soup), Kotteri (pork base soup with garlic sesame), Miso Tonkotsu (combination pork base with soy bean base), or Curry. Then pick your topping: Chicken Karaage (Japanese fried chicken), Chashu (thin sliced pork belly), Grilled Chashu (thick sliced pork belly), Seafood (with shrimp, bay scallop, mussel, squid, and kani kama), Fried Gyoza (pork dumpling), or Fried Tofu.

Choice of Beef, Shrimp Tempura or Chicken Karaage

Served with seaweed salad, cucumber salad, edamame, jalapeno tempura, topped with fried onion, masago, and sesame seeds

Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.

Sliced albacore topped crispy garlic and fried onions with ponzu sauce.

Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.

Lightly seared white tuna served with scallion, garlic flakes, and ponzu sauce.

Sweet potato tempura

Cucumber

Shrimp tempura, kani kama, cucumber topped with sliced sirloin beef, shallot, and jalapeno with special peanut sauce.

Eel and cucumber with eel sauce on top.

Kani kama, avocado and cucumber

Cucumber, seaweed salad, radish, inari, lettuce and yama gobo

Shrimp tempura, kani kama, tempura flake and cucumber with eel sauce on top

Lightly fried California with eel sauce on top

Deep-fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.

Avocado and masago on top California served with eel sauce

Unagi and avocado on top of California served with eel sauce

Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber and seaweed salad

Shrimp tempura, kani kama, cucumber topped with shredded kani kama, fried kani kama and served with special chef's sauce

Baked whole unagi, masago on top of California served with eel sauce

Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, radish topped with masago and eel sauce

Shrimp tempura, kani kama, cream cheese, avocado topped with shredded kani kama, tempura flakes served with special chef's sauce

Thin slice of sirloin steak on top of California maki served with eel sauce

Kani kama, soft shell crab topped with kani kama and fried kani kama served with spicy mayo and garlic mayo.

Spicy tuna, kani kama, cucumber and lightly fried with eel sauce and little bit of sriracha on top

Tuna

Salmon, cucumber and spicy mayo with masago on top

Yellowtail, cucumber and spicy mayo

Seaweed salad, cucumber, mango, topped with ahi poke osae style.

Chopped tuna (mixed with spicy mayo) and cucumber

Spicy tuna, shrimp tempura, cucumber, topped with 5 different fish with midori sauce, sweet and spicy sauce, and wasabi tobiko.

Shrimp tempura, kani kama and cucumber topped with spicy tuna, fried onion, masago, and scallion served with special chef sauce.

Spicy tuna, avocado topped with seared tuna, jalapeno, scallions and spicy garlic sauce

Tuna on top of California

Chef's choice of 5 different fish with avocado and masago on top of California served with eel sauce

Shrimp tempura, cream cheese, mango, avocado topped with spicy tuna, scallion, eel sauce and spicy mayo

Tuna, kani kama, cream cheese, jalapeno and deep fried served with eel sauce, spicy mayo and sriracha on top

Shrimp tempura, kani kama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayo.

Salmon, cream cheese, avocado topped with masago

Salmon, cucumber topped with salmon

Shrimp tempura, kani kama, cream cheese, cucumber topped with salmon , mango and ponzu sauce

Salmon and lemon on top of California

Salmon, kani kama, cream cheese, avocado inside, deep fried then topped with tempura flakes, scallions, eel sauce and spicy mayo

Tuna, shrimp tempura, kani kama, Thai chili, cream cheese and deep fried served with special spicy sauce

Spicy tuna, spicy kani kama, spicy salmon, tempura flakes, scallion, masago on top of deep fried seaweed rice, served with eel sauce and spicy mayo

Kani kama, Thai chili, cream cheese, avocado topped with black pepper tuna and tobiko with spicy garlic sauce

Shrimp tempura, spicy tuna, kani kama topped with thin slice grilled sirloin, fried onion and special chef's sauce

Shrimp tempura, kani kama, avocado topped with seared albacore, shallot, cilantro and scallions with sweet & spicy sauce

Shrimp tempura, spicy tuna, cream cheese, avocado and deep fried served with kingkong sauce

Fried unagi, fried jalapeno, kani kama topped with tuna, salmon, mango, avocado with Osae special sauce

Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko, and garlic flakes.

Served with rice, 1 piece of crab cheese wonton

Served with rice, 1 piece of crab cheese wonton