Salt & Pepper Calamari

Tender strips of calamari lightly battered and tossed with salt and pepper, onion, bell peppers and scallions

Crab Cheese Wonton (6)

Golden fried wonton filled with cream cheese , kani kama and scallions served with sweet and sour sauce

Gyoza (8)

Choices of steam or pan fried Vegetables and pork dumpling

Takoyaki (6)

Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, tempura crumbs, pickled ginger, scallions topped with takoyaki sauce, mayo, seaweed and bonito flake

House Tempura

Lightly battered shrimp (2) , enoki mushroom, sweet potato(2) and onion(2)

Chicken Karaage

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside

Edamame

Steamed soy bean sprinkled with sea salt

Jalapeno Tempura (4)

Lightly battered deep fried jalapeno stuffed with kani kama topped with avocado, masago, spicy mayo and eel sauce

Ahi Black Pepper (6)

Seared black pepper tuna topped with thin slices jalapeno, scallion, masago, sesame seed and special chef sauce

Baked Mussel (6)

Green mussels baked with our special mayonnaise topped with scallion and little bit sriracha

Crispy Musubi

Slice of spam wrapped in rice and seaweed, deep fried with teriyaki sauce on top

Crab Tempura

Crispy fried kanikama topped with scallions, spicy mayo, and eel sauce.

O'Sae Tori

Classic japanese fried chicken with sweet garlic sauce

Agedashi Tofu

Fried soft tofu topped with bonito flakes and scallions with tempura sauce

Crispy Salmon Skin

Crispy fried salmon skin topped with spicy mayo and eel sauce

Chicken Wing (6)

Homemade marinate deep fried chicken wing with sweet & spicy sauce on side

Tofu Lover

Choice of salt and pepper tofu or tofu blossom.

Core Tini

Diced albacore, avocado with special chef sauce, topped with masago and orange.

Crispy Rice (4)

Crispy sushi rice topped with spicy tuna, jalapeno, scallion, masago, and garlic tangy sauce.

Nato Don

Sliced tuna poke, unagi, nato topped with fried onion and wasabi tobiko.

Mosu Sake

Sliced almon served with spicy garlic midori sauce.

Sashimi Salad

Mixed greens, cucumber salad, seaweed salad, and radish with chef's choice of 3 different fish served with garlic ponzu dressing.

Chicken Karaage Curry

Classic Japanese fried chicken, chicken is juicy on the inside and crispy on the outside, scallions served with curry over rice.

Cherry Blossom

Classic Japanese fried chicken, onion, red pepper, and scallion served with sweet spicy garlic sauce.

Seafood Fried Rice

Wok-fried rice with chopped shrimp, scallops, kani kama, egg, masago, and scallions, topped with seaweed.

Japanese Fried Rice

Japanese-style fried rice cooked with shrimp, beef, chicken, scallions, egg, peas, and carrots.

Chashu Fried Rice

Japanese-style fried rice cooked with chashu, scallion, and egg, topped with scallion.

Teriyaki Beef

Juicy beef meat with special sweet and sticky teriyaki sauce served with rice and vegetables.

Stir Fry Udon

Japanese noodle stir-fry dish with shrimp, chicken, beef, bell peppers, bean sprouts, onions, and scallions, topped with seaweed.

Mongolian Beef or Mongolian Chicken

Flank steak or chicken stir-fried with onions and scallions, in a savory brown sauce and chili peppers.

Chashu Don

Diced chasu in chef special sauce with scallions and benishoga over rice.

Mie Goreng

Shrimp, chicken, beef, egg, cabbage, bean sprout, carrot, and scallions are stir-fried in wok with cooked Indonesian noodles and sweet soy sauce topped with fried onion.

O'Sae Ramen

Served with wakame, cabbage, bean sprouts, corn, ajitsuke tamago, sesame seeds, and scallions. Pick your broth: Miso (soy bean base soup), Shoyu (soy sauce base soup), Tonkotsu (pork base soup), Kotteri (pork base soup with garlic sesame), Miso Tonkotsu (combination pork base with soy bean base), or Curry. Then pick your topping: Chicken Karaage (Japanese fried chicken), Chashu (thin sliced pork belly), Grilled Chashu (thick sliced pork belly), Seafood (with shrimp, bay scallop, mussel, squid, and kani kama), Fried Gyoza (pork dumpling), or Fried Tofu.

Curry Udon

Choice of Beef, Shrimp Tempura or Chicken Karaage

Chicken Karaage Udon

Shrimp Tempura Udon

Gyoza Udon

Grilled Chashu Udon

Tantan Chashu Udon

O’sae Poke Bowl

Served with seaweed salad, cucumber salad, edamame, jalapeno tempura, topped with fried onion, masago, and sesame seeds

Hamachi Tiradito

Thinly sliced yellowtail and kaiware daikon topped with jalapenos and spicy garlic ponzu sauce.

GO Albacore

Sliced albacore topped crispy garlic and fried onions with ponzu sauce.

Ahi Black Pepper

Seared black pepper tuna topped with thin jalapeno slices, scallions, masago, sesame seeds, and special chef sauce.

Escolar Tataki

Lightly seared white tuna served with scallion, garlic flakes, and ponzu sauce.

Tuna (Maguro)

Salmon (Sake)

Yellowtail (Hamachi)

Mackeral (Saba)

Albacore (Shiro Maguro)

Smelt Roe (Masago)

Seared Salmon

Red Snapper (Madai)

Shrimp (Ebi)

Crab (Kani)

Fresh Water Eel (Unagi)

Super White Tuna (Kajiki)

Flying Fish Roe (Tobiko)

Scallop (Hotategai)

Seared Tuna (Maguro Tataki)

Octopus (Tako)

Squid (Ika)

Tofu Skin (Inari)

Avocado Maki

Sweet Potato Maki

Sweet potato tempura

Kappa Maki

Cucumber

Mango Maki

BK Maki

Shrimp tempura, kani kama, cucumber topped with sliced sirloin beef, shallot, and jalapeno with special peanut sauce.

Unagi Maki

Eel and cucumber with eel sauce on top.

California Maki

Kani kama, avocado and cucumber

Vegetables Maki

Cucumber, seaweed salad, radish, inari, lettuce and yama gobo

Shrimp Tempura Maki

Shrimp tempura, kani kama, tempura flake and cucumber with eel sauce on top

Tempura California Maki

Lightly fried California with eel sauce on top

Takoyaki Maki

Deep-fried kanikama roll topped with diced octopus, bonito flakes, beni shoga, scallions, seaweed, and takoyaki sauce.

Caterpillar Maki

Avocado and masago on top California served with eel sauce

Rainforest Maki

Unagi and avocado on top of California served with eel sauce

Salmon Skin Maki

Crispy salmon skin, lettuce, inari, radish, yama gobo, cucumber and seaweed salad

Curly Shaggy Dog Maki

Shrimp tempura, kani kama, cucumber topped with shredded kani kama, fried kani kama and served with special chef's sauce

Dragon Maki

Baked whole unagi, masago on top of California served with eel sauce

Spiderman Maki

Deep fried soft shell crab, cucumber, lettuce, yama gobo, kani kama, radish topped with masago and eel sauce

Snow White Maki

Shrimp tempura, kani kama, cream cheese, avocado topped with shredded kani kama, tempura flakes served with special chef's sauce

Cowgirl Maki

Thin slice of sirloin steak on top of California maki served with eel sauce

Crab Lover Maki

Kani kama, soft shell crab topped with kani kama and fried kani kama served with spicy mayo and garlic mayo.

Spicy Tuna Tempura Maki

Spicy tuna, kani kama, cucumber and lightly fried with eel sauce and little bit of sriracha on top

Takka Maki

Tuna

Salmon Maki

Salmon, cucumber and spicy mayo with masago on top

Yellowtail Maki

Yellowtail, cucumber and spicy mayo

Ohana Maki

Seaweed salad, cucumber, mango, topped with ahi poke osae style.

Spicy Tuna Maki

Chopped tuna (mixed with spicy mayo) and cucumber

Midori Maki

Spicy tuna, shrimp tempura, cucumber, topped with 5 different fish with midori sauce, sweet and spicy sauce, and wasabi tobiko.

Negi Maki

Shrimp tempura, kani kama and cucumber topped with spicy tuna, fried onion, masago, and scallion served with special chef sauce.

Tuna Of Fire Maki

Spicy tuna, avocado topped with seared tuna, jalapeno, scallions and spicy garlic sauce

Hawaiian Maki

Tuna on top of California

Rainbow Maki

Chef's choice of 5 different fish with avocado and masago on top of California served with eel sauce

Ichiban Maki

Shrimp tempura, cream cheese, mango, avocado topped with spicy tuna, scallion, eel sauce and spicy mayo

Peterson Road Maki

Tuna, kani kama, cream cheese, jalapeno and deep fried served with eel sauce, spicy mayo and sriracha on top

Rock&Roll Maki

Shrimp tempura, kani kama, and avocado, topped with white tuna, unagi, eel sauce, and spicy mayo.

Philadelphia Maki

Salmon, cream cheese, avocado topped with masago

Salmon Lover Maki

Salmon, cucumber topped with salmon

Hot Momma Maki

Shrimp tempura, kani kama, cream cheese, cucumber topped with salmon , mango and ponzu sauce

Alaska Maki

Salmon and lemon on top of California

Colorado Springs Maki

Salmon, kani kama, cream cheese, avocado inside, deep fried then topped with tempura flakes, scallions, eel sauce and spicy mayo

Fire On Fire Maki

Tuna, shrimp tempura, kani kama, Thai chili, cream cheese and deep fried served with special spicy sauce

Sex On The Beach Maki

Spicy tuna, spicy kani kama, spicy salmon, tempura flakes, scallion, masago on top of deep fried seaweed rice, served with eel sauce and spicy mayo

Angry Bird Maki

Kani kama, Thai chili, cream cheese, avocado topped with black pepper tuna and tobiko with spicy garlic sauce

Surf & Turf Maki

Shrimp tempura, spicy tuna, kani kama topped with thin slice grilled sirloin, fried onion and special chef's sauce

Golden Sweet Maki

Shrimp tempura, kani kama, avocado topped with seared albacore, shallot, cilantro and scallions with sweet & spicy sauce

Kingkong Maki

Shrimp tempura, spicy tuna, cream cheese, avocado and deep fried served with kingkong sauce

O'sae Maki

Fried unagi, fried jalapeno, kani kama topped with tuna, salmon, mango, avocado with Osae special sauce

Batman Maki

Shrimp tempura, Kanikama, avocado, snapper topped with baked eel and served with spicy garlic mayo, tobiko, and garlic flakes.

1. Beef Teriyaki

Served with rice, 1 piece of crab cheese wonton

2. Chicken Karaage

Served with rice, 1 piece of crab cheese wonton

3. Kid Ramen

Side Miso Soup

Side Steamed Rice

Side Noodles

Side Seaweed Salad

Side Cucumber Salad

Side Squid Salad

Side Chashu

Side Grilled Chashu

Green Tea Cheesecake

Dr. Pepper

Coke

Diet Coke

Sprite

Lemonade

Thai Tea

Creame Macha

Soda Gembira