Appetizers
A1. Shrimp Tempura & Mixed Vegetables
Fried shrimp and vegetables, served with sweet and sour sauce.
A2. Veggie Egg Rolls
Homemade egg rolls filled with bean-thread noodle,and cabbage and carrots.served with sweet and sour sauce.4 pc per order
A3. Sesame Wings
Deep-fried chicken wings coated with sesame sauce.
A4. Edamame
Lightly salted steamed soybean
A5. Veggie Pot Stickers
Veggie dumplings. Contain soy product.5 PCs per order
A6. Crab Rangoon
A mixture of imitation crab meat, celery and cream cheese, wrapped with wonton skin. 5 pcs per order
A7. Chicken Satay 3 PC
Grilled chicken marinated in Thai curry and coconut milk, served with peanut and cucumber sauce.
A8. Fresh Spring Rolls
Fresh spring rolls filled with tofu, cucumber and scrambled eggs, topped with plum sauce.
A9. Shrimp In the Blanket
Deep-fried shrimp in a spring roll skin wrapper, served with sweet and sour sauce.
A10. Calamari
Fried calamari coated tempura powder.served with sweet and sour sauce.
A11. Fish Cake
Deep-fried ground fish with curry paste, served with cucumber sauce and crushed peanuts.
A12. Bacon Shrimp Roll
Deep-fried shrimp wrapped with bacon.
A14. Fried Tofu
Deep-fried tofu served with crushed peanuts and sweet and sour sauce.
A15. Chicken Potsticker
Chicken Egg Roll 4pc
Ground chicken mix with cabbage and carrot. Wrap in spring roll skin and serve with sweet sour sauce.4Pcs per order
Soups
S1. Tom Kha Soup
Creamy Coconut broth cook with mushroom, onion and choice of protein. Top with green onion and cilantro. One serving about 16oz.
S2. Tom Yum Soup
Thai spicy and sour soup broth. Inside of Mushroom and white onion choice of your protein. Top with cilantro and green onion
S3. Tom Yum Soup with Shirmps
Thai spicy and sour soup. 4piece of shrimps inside.
S4. Vegetable Soup
Subtle flavor. Clear broth with mushroom,cabbage.pea-pot,green bean .....
S5. Miso Soup
Tofu, seaweed and green onion in a bean paste broth.
S6. Rice Soup
Subtle and a little bit garlic taste rice soup cook with either tofu,veggie, chicken or shrimps.
Salads
Y1. Seafood Salad(5 pcs of shrimps,squid and mussel)
A mixture of freshly steamed shrimp, squid and mussels, mixed with lime juice and lemongrass.
Y1. Shrimp Salad 8 PCS
Steam Shirmps Mixed with lettuce, tomato, lime juice and lemongrass. 8pcs shrimp
Y2. Spicy Noodle Salad
Buchwheat Noodle with group pork and mix into our home made flavored spicy sauce. Top with green onion. It does have sesame’ seed inside.
Y3. Cucumber Salad
Fresh sliced cucumber in a sweet light tangy dressing.
Y4. Papaya Salad
Shredded green papaya, tomato and string beans in a tasty house dressing.
Y5. Yum Woonsen Salad
Glass noodles mixed with ground chicken, red onion and homemade Thai dressing.
Y6. Larb Salad
Cooked ground chicken, seasoned with fresh lime juice, red onion and hot peppers.
Y7. Beef Salad
Grilled tender beef with sliced cucumbers, red onion and tomato in a sweet light tangy dressing.
Y8. Seaweed Salad
Mixed seaweed and cucumber served with a sweet vinegar dressing
Fried Rice
Choice of chicken, pork, veggies, tofu, beef, shrimp
F1. Thai Fried Rice(Vegetarian)
Fried rice with scrambled egg, onion, and carrots.
F2. Basil Fried Rice
Fried rice with basil leaves,bell pepper, onion and carrots
F3. Curry Fried Rice
Fried rice with curry powder, scrambled eggs, onions, tomato and carrots.
F4. Pineapple Fried Rice
Fried rice with pineapple chunks, broccoli, scrambled eggs, onions, carrots and celery.
F5. BBQ Pork Fried Rice
Fried rice with BBQ pork, eggs, tomato and carrot
F6. Combination Fried Rice
Fried rice with beef, chicken, shrimp, eggs, onions, carrots.
Noodle Dishes
Choice of chicken, pork, veggies, tofu, beef, shrimp
N1. Pad Thai Woonsen
Glass noodles stir fried with egg, bean sprouts and your choice of protein in pad Thai sauce. ground peanuts and lime on the side.
N2. Yakisoba
Stir fried buchwheat noodle with carrot, onion, cabbage, green onion and yakisoba sauce. This noodle dish is vegan sauce.
N3. Pad Thai
Stir-fried thin rice noodles with bean sprouts, scrambled egg in tangy sweet sauce. ground peanuts and lime on the side.
N4. Pad See-Ew
Stir-fried wide flat rice noodles with scrambled eggs and broccoli in homemade brown sauce.
N5. Pad Kee Mao(Drunken noodle)
Drunken noodles. Stir-fried wide flat rice noodles with basil leaves, tomato, bean sprouts, hot peppers and carrots.
N6. Pad Lard Nar
Stir-fried wide flat rice noodles with broccoli, topped with special gravy sauce.
N7. Pad Woonsen
Stir-fried glass noodles with bean sprouts, carrots, egg, onion and celery in our house sauce
N8. Spicy Basil Noodles
Stir-fried thin rice noodles with onion, bell pepper and basil leaves.
N9. RTC Noodles
Stir-fried thin rice noodles with creamy peanut sauce, egg, bean sprouts, topped with ground peanuts.
Thai Curry
Choice of chicken, pork, veggies, tofu, beef, shrimp
C1. Green Curry
Green curry with bamboo shoots, green beans, basil leaves and eggplant in coconut milk. Serve with jasmine rice. Gluten free not vegan.
C2. Red Curry
Red curry in coconut milk with bamboo shoots and basil leaves. Serve with jasmine rice.Gluten free not vegan.
C3. Panang Curry
Panang curry cooked in coconut milk, basil leaves and peas. Gluten free but not vegan.Serve with Jasmine rice.
C4. Massaman Curry
A curry stew of potatoes in a creamy coconut milk with onions and roasted peanuts. Vegan, but contain wheat.
Entrées
Served with jasmine rice.
E1. Ginger Chicken
Sautéed sliced chicken breast with fresh shredded ginger, mushroom, onion, bell pepper and carrot..serve with side of jasmine rice.
E2. Basil Stir Fried with
Stir-fried basil leaves with ground chicken,bell pepper, mushroom and carrots in home made brown sauce.
E3. Beef in Oyster sauce
Slices of beef stir-fried with sliced mushrooms, broccoli and carrots in oyster sauce.
E4. Peppered Beef
Stir-fried beef with sliced mushrooms, pea pods, tomatoes, onion, bell peppers and carrot.
E5. Spicy Chicken Entree
Sautéed chicken in red curry sauce with bamboo shoots, green beans, eggplant, basil leaves and carrot. serve with white rice
E7. Chicken Teriyaki
Sautéed chicken with mushroom, steamed broccoli and carrots.
E8. Salmon Teriyaki Entree
Grilled salmon with steamed broccoli and carrots.
E9. Bangkok Chicken
Battered chicken stir-fried with onion, bell pepper, carrots and cashews in our house special sauce.
E10. Sweet & Sour Chicken
Stir-fried chicken with cucumber, tomato, bell peppers, carrots, onion and pineapple coasted with sweet and sour sauce.
E11. Rama Chicken
Sautéed chicken breast with creamy peanut sauce, served over steamed broccoli and carrots.
E12. Pad Ped Catfish
Fried catfish fillet sautéed in red curry, green beans, bamboo shoots, basil leaves, eggplant and carrots.
E13. Ginger Catfish
Deep-fried catfish stir-fried with onion, sliced mushrooms, fresh ginger and carrot.
E14. Curry Salmon
Pan-fried wide rice noodles with grilled salmon, served with curry sauce on top. The dish come with side of rice.
E15. Cashew Chicken
Stir-fried cashews wit chicken, pea pods, onion, carrots, pineapple and special homemade sauce.
E16. Mixed Vegetables
E17. Garlic Chicken
Sautéed chicken stir fried with fresh garlic, carrots, onion, broccoli
Side Orders
Steamed Jasmine Rice
Steamed Brown Rice
Steamed Rice Noodles
Peanut sauce
Steamed Vegetables
Desserts
Original flavor Cheesecake
Steamed Banana Cakes
Mango & Sweet Rice
Vegan Chocolate Cheesecake
No eggs but contains soy and wheat
Beverages
Bottled Water
Soda &Sparkling Water
Choice of soda: coke,Diet Coke and Spirit Sparkling water: mango,lime, strawberry
Thai Ice Tea
Authentic Thai black tea,top with milk or coconut milk for dairy free
Thai Ice Milk Tea (with Tapioca )
Thai Iced Coffee
Green Milk Tea (with Boba)
Smooth Milky Green Tea with tapioca
