Appetizers
Appetizers
Soup Of The Day
Made fresh everyday
$6.00
Vegetable (Vegan) Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$7.00
Beet And Feta Signature Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$8.00
Chicken & Cilantro Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$8.00
Lamb And Mint Samosa
Triangle pastries stuff with mix of spices and vegetable or meat. Served with mint and cranberry chutney.
$9.00
Paneer Pakora (Gluten Free)
Cottage cheese fried with chickpea batter. Served with mango chutney
$10.00
Eggplant Bhaji (Gluten Free,Vegan)
Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney
$10.00
Cauliflower Pakora (Vegan)
Crispy cauliflower fritters. Served with mint and cranberry chutney.
$10.00
Palak Dip Signature
Fresh spinach blended with Indian spices and mozzarella cheese. Served with roti chips
$10.00
Cashew Chicken
Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.
$17.00
Chicken Cutlet
Minced chicken fried breaded patties.
$12.00
Galuti Kebab Signature
Smoked minced lamb with cashew spiced with chili, garlic and shallow fried patties.
$16.00
Mangulurian Fish
Fish marinated in Indian masalas, dust with semolina and fried.
$17.00
Tangy Shrimp
Batter fired shrimps saute in sweet mango chili sauce.
$19.00
Jinga Masala Vada Signature
Shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices.
$17.00
Flambe Scallops Signature (Gluten Free)
Scallops marinated with Indian spices Flambé with rum and served on top of spinach.
$22.00
CHILI CHEESE BALLS
Spiced up mozzarella cheeseballs fried to perfection.
$12.00
VEGETABLE PAKORA (Gluten Free, Vegan)
Deep fried vegetable fritters.
$10.00
CHEESY MALAI BROCCOLI (Gluten Free)
Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.
$13.00
KURKURI BHINDI (Gluten Free, Vegan)
Sliced okra coated in spices and fried.
$10.00
CHILI PANEER
Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$15.00
GOBI MANCHURIAN (Vegan)
Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.
$14.00
CHICKEN 65
Boneless Chicken pieces soaked in spices, deep fried.
$17.00
CHILI CHICKEN
Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$15.00
AMIRISARI FISH FRY
A lightly battered fish fry in Indian spices.
$15.00
CHILLI FISH
Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$18.00
CHILI SHRIMP
Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.
$19.00
Chilli Soya Chop
Soya Chop cooked in tandoor and tossed in a spicy and tange sauce made with soya sauce, vinegar and chili sauce.
$20.00
Jhinga Tin Tinga
Jumbo shrimps seasoned with sesame and marinated with aromatic flambe special spices.
$28.00
FLAMBÈ
Flambè is any dish that is doused in alcohol and lit on fire on the table. The food is topped with rum and lit afire.
MANGO HABANERO PANEER TIKKA (Gluten Free)
Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.
$20.00
MALAI SOYA CHAAP
Soya chaap coted in creamy marinade. Served with Flambè malai gravy.
$20.00
MALAI CHICKEN TIKKA (Gluten Free)
Chicken coted in creamy marinade. Served with Flambè malai gravy.
$22.00
CHICKEN HARIYALI TIKKA (Gluten Free)
Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.
$22.00
MANGO HABANERO JINGA (Gluten Free)
Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.
$26.00
FISH HARIYALI TIKKA (Gluten Free)
Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.
$26.00
Tandoor
Tandoor consists of using a traditional Indian oven, made of thick clay for an authentic Indian meal. The heat for the tandoor is generated by burning the charcoal. Served with mint and cranberry chutney