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Tiffins
Tiffins
Medu Vada
Deep-fried lentil doughnuts with a crispy exterior and soft interior, typically served with sambar and a variety of chutneys.
$10.24
Aakukura Dosa
A savory crepe made from fermented rice and lentils, typically featuring leafy greens for a distinct flavor.
$14.24
Chitti Dosa
Thin rice and lentil crepe, typically plain, showcasing the simplicity of traditional South Indian tiffin.
$12.24
Double Egg Dosa
A savory crepe made with fermented rice batter, topped with two eggs and typically seasoned with spices.
$14.24
Ghee Karam Dosa
A crispy dosa layered with ghee and spicy karam, a chili-based paste, offering a traditional South Indian flavor.
$12.24
Kakinada Chitti Pesarettu
Green gram crepe typically enhanced with ginger and green chillies, offering a savory taste from the Kakinada region.
$12.24
Masala Dosa
Rice and lentil crepe filled with spiced mashed potatoes.
$12.24
Mysore Bonda
Fried dumplings made with flour, yogurt, and spices, offering a classic taste of Mysore's culinary tradition.
$9.24
Poori
Deep-fried unleavened Indian bread, typically enjoyed with a variety of curries or potato masala.
$10.24
Rayalaseema Uggani Bajji
Rayalaseema uggani bajji features spiced puffed rice typically paired with deep-fried chili fritters, offering a traditional taste from the Rayalaseema region of India.
$12.24
Ghee Karam Idly
Steamed rice and lentil cakes topped with clarified butter and a spicy karam mix, featuring dried chilis and garlic.
$10.24
Idly
Steamed rice and lentil cakes, typically enjoyed as a breakfast dish from the Indian subcontinent.
$8.24
Veg Appetizers
Karampodi Gobi
Cauliflower is marinated and deep-fried, then tossed with a spicy Andhra-style lentil powder and aromatic spices.
$14.24
Paneer Kebab
Paneer, bell pepper, and onion skewered and grilled, marinated with Indian spices and herbs, creating a classic Indian appetizer.
$14.24
Paneer Pakoda
Chunks of Indian cottage cheese marinated in spices, coated in chickpea flour batter, and deep-fried until golden.
$14.24
Gobi 65
Cauliflower florets marinated in spices, deep-fried, and sautéed with onions, curry leaves, and a special 65 sauce.
$13.24
Gobi Manchurian
Batter-fried cauliflower florets tossed in a tangy, sweet, and spicy Manchurian sauce typically featuring soy sauce, garlic, and ginger.
$13.24