All Day Menu
Appetizer
1. Por-Pia-Sod (Fresh Spring Rolls) 2 pcs
Combination of green leaves lettuce, carrots, cucumber, cilantro, mints, sweet basil, and rice noodles rolled in rice paper served with homemade peanuts sauce.
2. Por-Pia-Tod (Egg Roll) 3 pcs
Egg roll with specially prepared filling with carrots, cabbage, sweet potatoes, and vermicelli noodles served with sweet & sour sauce.
3. Honey’s Bie Egg Roll
(2 Pcs) Egg roll with specially prepared filling with pork, sweet potatoes, Taro, Leak, seaweed and vermicelli noodles served with sweet plum sauce.
4. Goong-Hom-Phar (Shrimp Blanket)
(4 Pcs) Stuffed whole shrimp wrapped in egg roll skin and fried till golden crispy served with sweet chili sauce.
5. Krab Delight (Crab Rangoon)
(5 Pcs) Imitation crab, cream cheese, onions, pineapple and scallions wrapped in crispy wonton skin served with mango sauce.
6. Kanom-Jeeb (Dumpling)
(4 Pcs) Steamed Dumpling with special filling (ground pork & chicken) sautéed with onions, black mushrooms, water chestnuts and carrots topped with fried garlic and scallions, served with ginger soy sauce.
7. Gai - Satay (Chicken Satay)
(4 sticks) Skewered chicken tender marinated in Thai herbs and coconut milk then grilled served with peanuts sauce and cucumber vinegar salad.
8. Peek-Gai-Tod (Fried Chicken Wings)
(5 Pcs) Marinated chicken wings in our special sauce, deep fried to a golden brown served with sweet chili sauce.
9. Hot Wings (Thai Spicy Chicken Wings)
(5 Pcs) Marinated chicken wings in spicy herbs deep fried to a golden brown seasoned with our special HOT & SPICY sauce. Topped with chopped scallions.
10. Thai Curry Puff
(4 Pcs) Golden fried puff pastry stuffed with minced chicken, potatoes, onions, pepper and mild spice curry powder.
11. Sai- Grok Moo (Thai Sausage)
Deep fried Thai style pork sausages served with cucumber, fresh ginger and homemade dipping sauce.
12. Thai Sausages Combo
Deep fried Thai style pork sausages served with sticky rice, cucumber & fresh ginger and homemade dipping sauce.
13. Calamari
Tender pieces of squid soaked in buttermilk, then coated in seasoned flour & panko.
14. Pepper Pork Ribs
Thai style marinated pork ribs deep fried to crispy served with spicy house sauce on the side
15. Tao-Hoo-Tod (Tofu Triangle)
(6 Pcs) Fresh deep-fried firmed tofu, slightly golden browned served with sweet & sour sauce topped with ground roasted peanuts.
16. Honey’s BIE Sampler
Appetizers Combination of Egg Roll x 2, Krab Delight x 2, Chicken Satay x 2, Shrimp Blanket x 2 and Dumpling x 2
Soups
17. Tom Yum Small
(Thai Hot & Sour Soup) Traditional Thai hot & sour soup, with lemongrass, kaffir leaves, Tom Yum chili Paste, tomatoes, mushrooms and lime juice, Topped with scallions and cilantro.
17. Tom Yum Large
(Thai Hot & Sour Soup) Traditional Thai hot & sour soup, with lemongrass, kaffir leaves, Tom Yum chili Paste, tomatoes, mushrooms and lime juice, Topped with scallions and cilantro.
18. Tom Kha Small
(Thai Coconut Soup) A Classic Thai coconut soup base favored with galangal, lemongrass, kaffir leaves, with mushrooms, onions and lime juice, Topped with scallions and cilantro.
18. Tom Kha Large
(Thai Coconut Soup) A Classic Thai coconut soup base favored with galangal, lemongrass, kaffir leaves, with mushrooms, onions and lime juice, Topped with scallions and cilantro.
19. POH TAK
(Seafood Hot & Sour Soup) Clay Pot Size only. Thai hot & sour soup base favored with galangal, lemongrass, kaffir leaves, sweet basil leaves, mushrooms, onions, tomatoes and lime juice, with Mixed Seafood, and crushed fresh chili topped with scallions and cilantro.
20. Kew - Nam Small
(Thai Wonton Soup) Wonton wrapper stuffed with minced pork & chicken, napa cabbages, peas, carrots in a tasty clear chicken broth topped with cilantro and fried garlic.
20. Kew - Nam Large
(Thai Wonton Soup) Wonton wrapper stuffed with minced pork & chicken, napa cabbages, peas, carrots in a tasty clear chicken broth topped with cilantro and fried garlic.
21. Kang-Jead Small
(Thai Clear Soup) Fresh Tofu, mixed vegetables and glass noodles in a tasty clear vegetable’s broth topped with scallions and fried garlic.
21. Kang-Jead Large
(Thai Clear Soup) Fresh Tofu, mixed vegetables and glass noodles in a tasty clear vegetable’s broth topped with scallions and fried garlic.
22. Egg Flower Soup Small
A classic Chinese soup of wispy beaten eggs in chicken broth. Condiments with black pepper, chopped scallions & fried garlic served with crispy wonton skin.
22. Egg Flower Soup Large
A classic Chinese soup of wispy beaten eggs in chicken broth. Condiments with black pepper, chopped scallions & fried garlic served with crispy wonton skin.
Salads
23. Som Tum
(Papaya Salad) Traditional Thai salad with shredded green papaya mixed with fresh garlic, chili Tomatoes, green beans and lime juice. Your choice of Lao Style with fermented fish sauce or Thai Style with homemade fish sauce and peanuts.
24. Larb
Minced choice of your meat seasoned with roasted rice powder, fish sauce, onions, cilantro, scallions, chili pepper tossed in a house-special lime juice dressing served on a bed of lettuce.
25. Nam-Tok
Sliced grilled beef or pork with onions, roasted rice powder, lime juice, scallions, tomatoes, cucumber and cilantro served on a bed of lettuce.
26. Yum-Talay
(Seafood Salad) Combination Seafood with sliced lemongrass, red onions, cilantro, sweet chili Scallions and spicy lime juice served on a bed of lettuce.
27. Yum Woonsen
(Glass noodles Salad) Glass noodles mixed with lime juice, red onions, cilantro, sweet chili paste, carrot Scallions, bell pepper, minced chicken and shrimp.
Wok Noodles
28. Pad Thai
A Popular traditional Thai noodle dish of pan-fried thin rice noodle, stir-fried with choice of your meat, eggs, managed flavor with sweet and sour tamarind sauce and bean sprouts, topped with ground peanuts and scallions and lime wedge.
29. Pad See Ew
(Soy Sauce Noodle) Flat rice noodle sautéed with egg, carrots, broccoli, and Chinese broccoli in dark sweet soy sauce and fried garlic.
30. Pad Kee Maow
(Drunken Noodle) Flat rice noodle sautéed in spicy garlic & basil sauce with bell pepper, onions, mushroom, baby corn, carrots, bamboo shoots and cabbage. Flavored with our signature sauce and basil leaves.
31. Lo-Mein
Stir-fried Lo Mein noodle with onions, carrots, cabbage, broccoli and zucchini in our house brown sauce.
32. Pad Woon Sen
(Glass Noodle) Glass noodles stir-fried with garlic black pepper sauce, eggs, onions, broccoli, cabbage, carrots, baby corn and tomatoes.
33. Suki Hang
(Thai Sukiyaki Stir-Fry) A popular dish stir-fried glass noodles mixed with eggs, celery, Napa cabbage, scallions with your choice of meat served with special suki chili favored sauce.
34. Rad Nar Noodle
Flat rice noodle with choice of your meat, Chinese broccoli, carrots, broccoli, topped with brown gravy sauce and fried garlic.
35. Koy See Mee
(Crispy Egg Noodle Nest) Special Crispy thin egg noodles, stir-fried with choice of your meat, bamboo shoots, mushroom, broccoli, carrots and scallions in brown gravy sauce.
Noodle Soup
All PHO noodle soup comes with bean sprouts, basil leaves, jalapeño and lime wedges on the side.
36. PHO Noodle Soup
Beef broth with choice of your meat, onions, scallions and cilantro topped with fried garlic.
37. PHO Vegetable Noodle Soup
Vegetables broth with mixed vegetables, scallions and cilantro topped with fried garlic.
38. Bamee Ped
(Duck Noodle Soup) Egg noodle soup with duck, Bok choy, lettuce and bean sprout and cilantro in duck broth.
39. Sukhothai Noodles Soup
(Tom Yum Noodle Soup) Spicy and sour noodle soup with egg noodle, ground pork, fish balls, honey BBQ pork, crushed peanuts, bean sprouts, scallions and cilantro topped with boiled egg and fried garlic.
40. Bamee Haeng
(Honey BBQ Roast Pork & Egg Noodle) Honey BBQ roast pork, pork meat ball, bokchoy, cilantros, scallions, with dry egg noodle and topped with fried wonton & fried garlic.
Special Curry
41. Duck Pineapple Curry
Traditional Thai red curry with coconut milk, crispy roasted duck, grapes, Eggplant, cherry tomatoes, pineapple, bell pepper and sweet basil.
42. Thai Massaman Curry
One of the tastiest Thai curry dishes with choice of Chicken Tender or Beef Tender, potatoes, onions and peanuts, massaman curry paste cooked slow simmered in coconut milk.
43. Panang Scallop
Thai favorite curry with jumbo scallop in panang chili paste, thick coconut milk, bell peppers, green peas, sweet basil, avocado and kaffir.
44. Choo Chee Salmon
Homemade choo chee chili paste in coconut milk with wok fried salmon, kaffir lime and sweet basil leaves served on bed of steamed cabbage and broccoli.
Classic Curry
All curries selections are served with a side of Jasmine white rice. **Substitute to Brown Rice for $3.00 or Side plain Fried Rice for $3.95 or Side plain Lo Mein noodles for $4.95
45. Panang Curry
A specialty thick and extremely flavorful panang curry paste prepared in coconut milk with aromatic shredded kaffir lime leaves, green peas, bell pepper and sweet basil.
46. Green Curry
A tropical spicy green curry with a touch of sweetness, full of Thai spicy peppers in coconut milk with bamboo shoots, eggplant, broccoli, carrots fresh green bean and sweet basil leaves.
47. Red Curry
A slightly spicy red curry in coconut milk with pumpkins, fresh green bean, carrots, bell pepper, bamboo shoots and sweet basil leaves.
48. Kang Gari Curry
(Yellow Curry) A medium spicy yellow curry simmered with coconut milk potatoes chunk, sweet potatoes, carrots and onions.
49. Massaman Curry
Meat of your choice simmered in mildly spiced coconut milk curry with potatoes chunk, onions and roasted peanuts.
Wok Fried Rice
50. Thai Fried Rice (Keo Pad)
Stir-fried rice with garlic, eggs, onions, tomatoes, peas & carrots and our signature sauce, served with sliced cucumber
51. Pineapple Fried Rice
Exotic fried rice with curry powder, egg, bell pepper, onions, carrots, Raisins, cashew, and sweet & tangy pineapple.
52. Basil Style Fried Rice
Stir-fried rice with hot chili-garlic puree, egg, bell pepper, fresh bean, carrots, onions, bamboo shoots, zucchini, mushroom and holy basil.
53. Curry Fried Rice
Stir-fried rice with spicy curry paste, fresh bean, broccoli & carrots topped with fried egg.
Wok Saute
All WOK - SAUTÉ selections are served with a side of Jasmine white rice. **Substitute to Brown Rice for $3.00 or Side plain Fried Rice for $3.95 or Side plain Lo Mein noodles for $4.95
54. Pad Kra Pao
(Thai Basil Sauce) Thailand’s most popular dish-ground meat of your choice sautéed in Thai Basil Sauce with garlic, chilies, fresh green bean, bamboo, onions and holy basil leaves.
55. Pad Kra Tiem Prik Thai
(Thai Garlic & Black Pepper) Meat of your choice, sautéed in Garlic & Black Pepper sauce, served on a bed of steamed mixed vegetables topped with fried garlic.
56. Pad Med- Mamuang
(Cashew Nut Sauté) Meat of your choice, marinated & sautéed in Thai sweet chili paste with bell pepper, carrots, onions, mushroom, baby corn and cashew nuts & scallions.
57. General Tso’s Chicken
(Thai Spicy Chicken Sauté) A popular Thai street food is that perfect combination of sweet, savory, spicy and tangy with crispy chicken bites served on bed of steamed broccoli.
58. Broccoli Delight
Fresh cut broccoli, carrots, baby corn and mushroom in our house sauce topped with fried garlic.
59. Pad-Khing
(Ginger Sauté) Choice of meat flavored with sliced fresh ginger sautéed with mushroom, onions, carrots, bell pepper and scallions.
60. Pad Prik Thai Dum
(Thai Pepper Sauté) Choice of meat sautéed with black pepper sauce, onions, bell pepper, carrots and scallions.
61. Pad Prew Wan
(Thai Sweet & Sour Sauté) Choice of meat with cucumber, pineapple, tomatoes, onions, bell pepper sautéed with house’s special sweet & sour sauce.
62. Kai Som
(Orange Chicken) Marinated chicken lightly battered and deep fried glazed with a tangy homemade orange sauce topped with sesame seeds and scallions.
63. Veggies Madeley (No Meat)
Featuring broccoli, cabbage, green bean, mushrooms, baby corn and Carrots sautéed in brown garlic sauce.
64. Chinese Broccoli Sauté (No Meat)
Chinese broccoli, garlic, chili and carrot sautéed in brown garlic sauce.
House Specialty Entrées
65. Khai Jiew
(Thai Fried Omelet) Classic fluffy omelet with onions, scallions and sweet basil leaves in seasons gluten-free soy sauce, served with sriracha sauce. {Served with Jasmine Rice}
66. Koong Tod Sauce Makham
(Tamarind Shrimp). A very simple but elegant dish of crunchy battered whole shrimp, topped with mild spicy sweet & sour tamarind sauce, fried garlic and cilantro. {Served with Jasmine Rice}
67. Soft Shell Crabs
Crispy, battered Soft Shell Crabs with choice of sauce: @Curry Powder Sauce (Pong Kari): egg, onions, bell pepper, celery and carrots, sautéed with mildly spiced curry powder in coconut milk. {Served with Jasmine Rice} @Panang Curry Sauce: {Served with Jasmine Rice}
68. Duck Tamarind
Crispy boneless half duck in homemade tamarind sauce served on bed of steamed mixed vegetables and fried onions. {Served with Jasmine Rice}
69. Deep Fried Whole Fish
Lightly battered fish of your choice, deep fried with Choice of Sauce @Sweet Chili Sauce @Red Curry Sauce @ Thai Style Fish Sauce @Thai Basil Sauce {Served with Jasmine Rice}
70. Sua -Rong- Hai
(Crying Tiger) Grilled 10 oz Ribeye steak marinated in Thai herbs & spices, served medium rare with Thai-Style spicy chimichurri sauce. {Served with Jasmine Rice or Sticky Rice}
71. Hua Hin Fish
Deep fried lightly battered fish filet in Honey’s Bie special sauce with pineapple, red bell pepper and fried garlic. {Served with Jasmine Rice}
72. Pad Phong Kari
Another popular dish in Thailand, Shrimp sautéed with egg, curry powder, bell pepper, scallion, onion and celery. {Served with Jasmine Rice}
Side Order
Sm Jasmine Rice
Lg Jasmine Rice
Sm Brown Rice
Lg Brown Rice
Sm Sticky Rice
Me Sticky Rice
Lg Sticky Rice
Side Fried Rice
Side Lo Mein
Steamed Noodle
Steamed Vegetable
Extra Chicken
Extra Pork
Extra Beef
Extra Shrimp
Sauce (2oz)
Dessert/thai Sweet
D1. Sweet Rice Mango
(Seasonal) Ripe fresh mango served with sweet coconut rice and topped with coconut cream and sesame seeds
D2. Banana Samosa with Ice cream
Fried banana wrapped and a scoop of vanilla ice-cream drizzled with Honey and sesame seeds.
D3. Kanom Tuay (Dessert in a bowl)
Coconut rice pudding! Sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.
D4. Thai Taro Custard Cake
Made of coconut cream, palm sugar and Taro baked.
D5. Kao Tom Mud
Sweet coconut rice filling with Banana or Taro wrapped in Banana leaves then steamed served warm.
D6. Sweet Sticky Rice with Thai Custard (Sangkaya)
One of the popular dessert: Sticky rice steeped in sweetened coconut milk topped with coconut custard.
Beverage
Coke
No Refills
Diet Coke
No Refills
Dr.Pepper
No Refills
Sprite
No Refills
Sweetened Iced Tea
Refillable
Unsweetened Iced Tea
Refillable
Thai Iced Tea
No Refills
Perrier Sparking Water
No Refills
Hot Tea
Fruits Drink
Can
Orange Juice
No Refills
Apple Juice
No Refills
Passion Fruit Tea
No Refills
Boba Tea
Flavor: *Thai Tea * Taro * Mango * Coconut * Matcha Green Tea *Thai Coffee * Honeydew *Strawberry *Mocha *Pineapple (Choose one topping: * Tapioca Or Rainbows Jelly)