Amrit India Restaurant

Deep fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegan friendly.

Fresh vegetables dipped in besan flour batter and deep fried. Vegan friendly.

Spiced potato patties and grilled. Vegan friendly.

Potato cutlet topped with chick peas, onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onions, yogurt and 2 kinds of chutney.

A tangy sweet blend of chick peas, potatoes, papadies and a touch of yogurt, served with black Indian salt.

Home made cottage cheese dipped in besan flour and deep fried.

Boneless chicken and batter fried.

Chefs choice of vegetables and batter fried.

Deep fried crispy cauliflower cooked with hot and tangy sauce. Vegan friendly. Spicy.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies and tossed with hot sauce. Spicy.

Tomato extract in cream sauce. Vegan friendly.

Lentil soup and mildly spiced.

Slices of onions and tomatoes. Vegan friendly.

Fresh tossed greens with herbs and lemon. Vegan friendly.

Diced cucumber and chopped tomato salad. Vegan friendly.

Basmati cooked with jeera.

Rice cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetable flavored with ginger and garlic, cooked with Indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and goat, richly flavored with ginger and garlic, cooked with herbs and spices.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and marinated chicken, cooked with special Indian herbs and spices in a traditional Hyderabad style.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabad style.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce. Vegan friendly.

Fresh vegetables blended with spice and a touch of curry sauce. Vegan friendly.

Tender mushrooms cooked with spinach, tomato and onion sauce. Vegan friendly.

Spinach and chick peas cooked in tomato and onion gravy. Vegan friendly.

Potatoes cooked with green peas and spices. Vegan friendly.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy. Vegan friendly.

3 lentils cooked overnight in tanddor enriched with onion an tomato puree. Vegan friendly.

2 split lentil cooked with turmeric, tomato and spices. Vegan friendly.

Tender garbanzo beans cooked with onion, tomatoes and spice. Vegan friendly.

Wedges of potato cooked with onion gravy, with touch of tomato sauce and vinegar. Vegan friendly.

Potato cubes cooked with spinach and spice.

Home made cottage cheese cubes cooked with green peas and spices.

Golden fried cottage cheese cubes simmered in tomato gravy.

Homemade cottage cheese cubes cooked with diced of onion, green bell pepper, herbs and spices.

9 jewels of vegetables, nuts and fruits cooked in rich tomato gravy.

Golden fried home made cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins.

Golden fried cottage cheese cubes cooked in spinach and spices.

Oven baked egg plant cooked with onion, tomatoes and spices. Vegan friendly.

Grated cheese cooked with onion and Indian spices.

Cut okra cooked with onions, tomatoes and Indian spices. Vegan friendly.

Salmon cooked with chick peas and light spices.

Salmon cooked at slow heat with garlic, ginger, bell peppers and onions.

Shrimp cooked with dices of onion and green bell pepper.

Shrimp cooked in a blend on onions, tomatoes, ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Tender chicken cooked with mushrooms.

Chicken cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked with onion, tomato and spices.

Chicken and chick peas cooked in tomato and onion gravy.

Boneless chicken with cashews and raisins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked in a blend of onion, tomatoes, ginger, garlic and spices.

Goat cooked in slow heat with traditional spices.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with spinach, onion and tomato.

Lamb cooked with potatoes in a hot spicy sauce.

Lamb cooked in a creamy rich gravy with cashews and raisins.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with chick peas in tomato and onion gravy.

Lamb cooked with diced onions, bell pepper and spice in onion sauce.

Butter fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce. Spicy.

Lamb cooked with mushrooms.

Chicken marinated overnight with yogurt, herbs and spices.

Boneless chicken marinated with yogurt, herbs and spices.

Jumbo shrimp marinated and cooked in a day oven.

Fish marinated with spices and herbs cooked in a clay pot.

Minced chicken roasted in a clay oven.

Minced lamb roasted in a clay oven.

A wide assortment of delicious kababs cooked in a clay oven.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage, bell pepper and garnished with spring onion.

Cauliflower florets butter fried, finished with spicy tomato sauce, onions and bell pepper. Served with rice. Vegan friendly. Spicy.

Home made cottage cheese cubes, batter fried, tossed with diced onion and bell peppers in spicy sauce. Served with rice. Spicy.

Batter fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce. Served with rice. Spicy.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Plain bread baked in tandoor.

Whole wheat baked in tandoor. Vegan friendly.

2 pieces whole wheat naan and deep fried. Vegan friendly.

Whole wheat layered and baked in tandoor. Vegan friendly.

Deep fried puffed white flour bread. Vegan friendly.

Naan layered with garlic.

Naan stuffed with chopped onion.

Naan stuffed with home made cheese.

Naan stuffed with minced lamb.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, home made cheese and light spices.

Whole wheat bread stuffed with lightly spiced potatoes. Vegan friendly.

Naan layered with fresh green chili.

Homemade yogurt with cucumber, potatoes and mild spice.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Indian style rice pudding served cool with pistachios.

Indian style ice cream with the nutty taste of pistachios and a touch of rosewater.

Cheese dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

2 fried cheese balls, soaked in a honey syrup and served warm.

Vegan friendly.

Served hot. Vegan friendly.

Vegan friendly.