Star of India Restaurant

Fried chicken pieces marinated in yogurt, garlic and ginger.

Chickpea patty stuffed with onions and spices.

2 Crispy pastries stuffed with spiced potatoes and peas.

Mixed vegetable fritters.

Fresh potatoes stuffed with cheese and jalapeños.

Deep fried cauliflower tossed in a spicy sweet and sour sauce

Fried chicken cooked with onion and bell pepper.

A combination of our choice appetizers. Recommended for two.

Veggie pakoras, samosa, aloo tikki.

2 Crispy lentil wafers.

Chunks of homemade cheese marinated in spices and grilled in tandoor

Cucumber, tomatoes, with tangy spices and fresh lemon juice.

Lettuce, tomatoes with house dressing.

Cool whisked yogurt, cucumbers, and potatoes and mint.

Delicately spiced lentil soup garnished with rice and chicken.

Coconut tomato soup with a dash of Indian spice.

Leavened whole wheat bread baked in tandoor.

Leavened white bread baked in tandoor.

Leavened white bread baked in tandoor.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with potatoes and garden fresh peas.

Stuffed bread with cauliflower and spices.

2 Pieces of puffed wheat bread, deep fried.

Traditional white soft bread with garlic and cilantro.

Traditional white soft bread stuffed with cheese.

White flour bread stuffed cheese and jalapeño.

Traditional white soft bread stuffed with nuts and raisins.

Leavened bread stuffed with mildly spiced lamb.

Traditional white soft bread stuffed with onions, cilantro and spices.

Whole chicken marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.

Jumbo prawns marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.

Seasoned chunks of fish marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.

Boneless lamb marinated in chef’s special recipe and cooked in a clay oven.

Ground lamb blended with Indian herbs and spices and cooked in a clay oven.

Succulent pieces of marinated chicken breast grilled in a clay oven.

Combination of mixed tandoori specialties.

Salmon marinated in yogurt, ginger, garlic and freshly ground spices then cooked in a clay oven.

Chunks of homemade cheese marinated in spices and grilled in Tandoor.

Boneless meat prepared in a heavenly curry made according to authentic Japuri tradition.

Tender pieces of meat sautéed with chili peppers. Hot and Spicy.

Tender pieces of meat sautéed with potatoes and chili peppers. Hot and Spicy.

Boneless meat marinated with fresh ground spices and sautéed with tomatoes onions and bell peppers.

Meat cooked in homemade spinach seasoned with fresh Indian spices.

Boneless meat cooked with fresh cream, Indian spices, cashew and almond sauce.

Boneless meat breast cooked in a creamy tomato sauce.

Boneless meat marinated & cooked in a creamy tomato cashew nut sauce.

Boneless meat marinated with fresh ground spices and cooked with onions, bell peppers in kadai.

Seasoned with spices and Julienne bell cut peppers tossed in a wok.

Bell peppers and onions tossed in a zesty tomato soy sauce.