Kahlo Exotic Grill

Thin cut Salmon, with olive oil, lemon, capers and serrano peppers.

Served with aguachile sauce radish cucumber, avocado and jicama seasoned with chiltepin and accompanied by banana chips.

Crispy Machego cheese with guacamole.

Corn kernels accompanied with special broth, mayonnaise, fresh cheese, lemon and bell pepper.

On guacamole, with a touch of xnipec.

Extracted from the best meats, accompanied by english sauce, soy sauce, onion, serrano peppers, and cilantro.

Sopa de fideo con salsa de frijol, sour cream, panela cheese, and cilantro.

Tortilla julienne, avocado pieces, ranch cream, pasilla julienne, and dry pork rinds in tomato soup with epazote.

Shrimp broth, potatoes, and carrots.

Roasted beets, with caramelized walnuts, ash goat cheese, with a touch of olive oil.

Combination of lettuce, cherry tomato, pumpkin flower, onion, fried sweet potato, and roasted pepitas in a reduction of ancho chili and piloncillo.

Lettuce mix with special house dressing. Add chicken

Finished in the oven with mayonnaise, corn, grated cheese, and chili pepper.

Well cooked tuna, with a pistachio crust, sided with a lettuce mix topped with ponzu sauce.

Roasted chamorro with cochinita pibil sauce, purple onion and beetroot chips

Grilled octopus with salsa yucateca, roasted potatoes, asparagus with lemon

Portobello mushroom burger with arugula, avocado, onion, tomatoes, and provolone cheese

With tomatoes, onion, lettuce, and cheddar cheese

Al Pastor pork meat, Machego cheese, lettuce, pineapple, onions and cilantro.

Shepherd’s pie with corn tortillas, chipotle sauce, garlic, onions, zucchini, corn, Machego cheese, and chicken.

Beef flank steak strips, grilled chicken breast, red chorizo, nopal, panela cheese, cambray onion, martajada sauce and chicharrón, all accompanied with our handmade tortillas and sauce.

Beef flank steak strips, grilled chicken breast, red chorizo, nopal, panela cheese, cambray onion, martajada sauce and chicharrón, all accompanied with our handmade tortillas and sauce.

Portobello, carrot, pumpkin, broccoli, tomato, and peppers with vegetable dressing.

Sirloin with Machego cheese crisps, mayo, avocado, and tomatoes with a side of our house salsa

Mini Trompo Al Pastor with fresh homemmade tortillas and delicious house salsas.

Delicious cut flamed with Mezcal

Delicious Sonora-style Marinated Flank Steak accompanied by truffle potatoes and one choice of side

Delicious Rib Eye certified Angus Beef, cooked over charcoal in our josper.

Rib eye with fried crispy tripe, topped with a pineapple pico de gallo and our molcajete salsa.

Crispy tripe served with onion, cilantro, and molcajete salsa

Mexican style seasoned rib eye accompanied with our signature peanut salsa

With onions and cilantro, pineapple on our corn tortillas

Milanesa de res con pico de gallo, avocado, on homemade corn tortillas

Shrimp or fish tempura with pico de gallo and cabbage on homemade corn tortilla

Smoked lechon with salsa de chile seco

Homemade, served with our house green sauce, topped with cilantro and onions

Topped with onions and cilantro served with consume, **option of traditional or crispy

Flour tortilla with a base of gratin cheese and al pastor pork meat with onions, cilantro, and pineapple

Made with brandy, sugar, milk, butter,and cinnamon.

Orange liquor, orange juice, butter and sugar.

Mixed berries liquor, orange juice, strawberries, sugar, and butter.

Seasonal churro filling, coated with a blend of sugar and cinnamon, served with your choice of strawberry or mixed berry jam, and vanilla ice cream.

Homemade sweet corn bread served with ice cream and jam

Green, red, or mole poblano with beef ribs, with sour cream, onion, and cilantro.

Green, red, or mole poblano with beef ribs, with sour cream, onion, and cilantro.

Green, red, or mole poblano with beef ribs, with sour cream, onion, and cilantro.

Green, red, or mole poblano, with sour cream, onion, and white cheese.

Red, green, or mole poblano with chicken, panela cheese, or 2 eggs. With roasted potatoes and fresh tomatoes.

Guajillo chili sauce, stuffed with chicken, fresh cheese, sour cream and lettuce. With roasted potatoes and fresh tomatoes.

Accompanied with spinach and mushrooms sautéed with feta cheese

Candied in sugar with cinnamon, organic maple syrup, or red fruit sauce and whipped cream

With chicken, panela cheese, or egg, with sour cream and onion. With roasted potatoes and fresh tomatoes.

With roast beef, chorizo, or ham, accompanied by refried beans and pico de gallo.

Toasted country-style bread with avocado and cherry tomatoes.

Avocado, lettuce, and tomato.

Mascarpone cheese with mixed berries and honey

Served with dehydrated tomato and asparagus.

Provolone, goat cheese and manchego cheese.

Accompanied with fine herbs.

With capers, jocoque and chives.

Side of roasted potatoes and cherry tomatoes

Eggs prepared scrambled, over easy, medium, or hard.

On a fried corn tortilla, bathed in red sauce with refried beans and avocado.

Fried eggs on homemade tostadas with beans and ham, molcajeteada sauce with plantain, avocado, panela cheese and green beans.

Gruyere cheese, fresh mushrooms, peas and toasted bread.

Scrambled eggs with chorizo and black beans with avocado.

Corn tortillas stuffed with ham and Manchego cheese, fried eggs, with green sauce, avocado, and whole beans.

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

1 Entrée, 2 Sides and Drink

Orange, cucumber, celery, pineapple, parsley, spinach, and mint.

Mexican drink based on oatmeal, almonds, cranberries and green apple.