Ceviche De Pescado

Catch of the day with a mixture of jicama, cucumber, avocado and olive oil flavored with lemon, with chili pepper.

Salmon Carpaccio

Thin cut Salmon, with olive oil, lemon, capers and serrano peppers.

Aguachile Verde De Camaron

Served with aguachile sauce radish cucumber, avocado and jicama seasoned with chiltepin and accompanied by banana chips.

Kahlo's Montaditos

Coriander and avocado dressing, marinated tuna, fried leek and carrot, sunflower seeds and dried chili sauce, all served on homemade toast.

Chicharron De Queso

Crispy Machego cheese with guacamole.

Esquite Verde

Corn kernels accompanied with special broth, mayonnaise, fresh cheese, lemon and bell pepper.

Calamares Sinaloenses

Battered with paprika and sriracha-chipotle dip, sided with eureka lime.

Carpaccio De Res

Thin slices of USDA PRIME meat, accompanied by parmesan cheese, cherry tomato and arugula with our special Dijon mustard dressing.

Chicharron De Ribeye

On guacamole, with a touch of xnipec.

Queso Fundido

Mix of Oaxaca cheese and cheese Manchego served with handmade tortillas.

Buffalo Wings

Served with carrots and celery, and side of ranch.

Nachos De Arrachera

With salsa de frijol, arrachera meat, cheddar cheese, and pico de gallo.

Jugo De Carne Carranza

Extracted from the best meats, accompanied by english sauce, soy sauce, onion, serrano peppers, and cilantro.

Sopa Lupe

Sopa de fideo con salsa de frijol, sour cream, panela cheese, and cilantro.

Sopa Azteca

Tortilla julienne, avocado pieces, ranch cream, pasilla julienne, and dry pork rinds in tomato soup with epazote.

Caldo De Camaron

Shrimp broth, potatoes, and carrots.

Remolacha De Queso De Cabra

Roasted beets, with caramelized walnuts, ash goat cheese, with a touch of olive oil.

Frida's Favorite

Feta cheese, cranberries, walnuts, caramelized pear and balsamic vinegar on a bed of arugula.

Ensalada Del Huerto

Combination of lettuce, cherry tomato, pumpkin flower, onion, fried sweet potato, and roasted pepitas in a reduction of ancho chili and piloncillo.

Chicken Cesar

Lettuce mix with special house dressing. Add chicken

SALMON CON ESQUITE

Finished in the oven with mayonnaise, corn, grated cheese, and chili pepper.

ATUN EN LA ORGULLOSA

Well cooked tuna, with a pistachio crust, sided with a lettuce mix topped with ponzu sauce.

CHAMORRO ASADO

Roasted chamorro with cochinita pibil sauce, purple onion and beetroot chips

PULPO SARANDEADO

Grilled octopus with salsa yucateca, roasted potatoes, asparagus with lemon

PORTOBELLO BURGER

Portobello mushroom burger with arugula, avocado, onion, tomatoes, and provolone cheese

SIRLON BURGER

With tomatoes, onion, lettuce, and cheddar cheese

TORTA DE AL PASTOR

Al Pastor pork meat, Machego cheese, lettuce, pineapple, onions and cilantro.

PASTEL AZTECA

Shepherd’s pie with corn tortillas, chipotle sauce, garlic, onions, zucchini, corn, Machego cheese, and chicken.

PARILLADA FRIDA (For 1 People)

Beef flank steak strips, grilled chicken breast, red chorizo, nopal, panela cheese, cambray onion, martajada sauce and chicharrón, all accompanied with our handmade tortillas and sauce.

PARILLADA FRIDA (For 2 People)

Beef flank steak strips, grilled chicken breast, red chorizo, nopal, panela cheese, cambray onion, martajada sauce and chicharrón, all accompanied with our handmade tortillas and sauce.

PARRILLADA DE LA MILPA

Portobello, carrot, pumpkin, broccoli, tomato, and peppers with vegetable dressing.

TORTA DE MILANESA DE SIRLOIN

Sirloin with Machego cheese crisps, mayo, avocado, and tomatoes with a side of our house salsa

MINI TROMPO AL PASTOR

Mini Trompo Al Pastor with fresh homemmade tortillas and delicious house salsas.

NEW YORK

Delicious cut flamed with Mezcal

SKIRT STEAK WITH TRUFFLE POTATOES

Delicious Sonora-style Marinated Flank Steak accompanied by truffle potatoes and one choice of side

RIB EYE

Delicious Rib Eye certified Angus Beef, cooked over charcoal in our josper.

TRIPA

Rib eye with fried crispy tripe, topped with a pineapple pico de gallo and our molcajete salsa.

EL FAVORITO DE ZAPATA

Crispy tripe served with onion, cilantro, and molcajete salsa

TACO DE RIB EYE

Mexican style seasoned rib eye accompanied with our signature peanut salsa

TACO AL PASTOR

With onions and cilantro, pineapple on our corn tortillas

MILANESA CON COSTRA DE MANCHEGO

Milanesa de res con pico de gallo, avocado, on homemade corn tortillas

GOBERNADOR

Shrimp or fish tempura with pico de gallo and cabbage on homemade corn tortilla

BABY PORK

Smoked lechon with salsa de chile seco

GORDITA DE CHICHARRON

Homemade, served with our house green sauce, topped with cilantro and onions

QUESABIRRIA TACOS

Topped with onions and cilantro served with consume, **option of traditional or crispy

GRINGA AL PASTOR

Flour tortilla with a base of gratin cheese and al pastor pork meat with onions, cilantro, and pineapple

CREPAS DE CAJETA FLAMEADAS

Made with brandy, sugar, milk, butter,and cinnamon.

CREPAS DE NARANJA

Orange liquor, orange juice, butter and sugar.

FRESAS FLAMEADAS

Mixed berries liquor, orange juice, strawberries, sugar, and butter.

CHURROS RELLENOS

Seasonal churro filling, coated with a blend of sugar and cinnamon, served with your choice of strawberry or mixed berry jam, and vanilla ice cream.

PAN DE ELOTE

Homemade sweet corn bread served with ice cream and jam

Chilaquiles de Pollo

Green, red, or mole poblano with beef ribs, with sour cream, onion, and cilantro.

Chilaquiles de Arachera

Green, red, or mole poblano with beef ribs, with sour cream, onion, and cilantro.

Chilaquiles de Costilla

Green, red, or mole poblano with beef ribs, with sour cream, onion, and cilantro.

Chilaquilles con Huevo

Green, red, or mole poblano, with sour cream, onion, and white cheese.

Chilaquiles with Beans & Vegetables

Green or red sauce with eggplant, zucchini, peppers, garlic and parsley.

Enchiladas 3pc

Red, green, or mole poblano with chicken, panela cheese, or 2 eggs. With roasted potatoes and fresh tomatoes.

Enchiladas Mineras

Guajillo chili sauce, stuffed with chicken, fresh cheese, sour cream and lettuce. With roasted potatoes and fresh tomatoes.

Bisquet de Espinacas Y Queso Feta

Accompanied with spinach and mushrooms sautéed with feta cheese

Pan Frances

Candied in sugar with cinnamon, organic maple syrup, or red fruit sauce and whipped cream

Enfrijoladas 3pc

With chicken, panela cheese, or egg, with sour cream and onion. With roasted potatoes and fresh tomatoes.

Molletes Gratin 4pc

With roast beef, chorizo, or ham, accompanied by refried beans and pico de gallo.

Tostada de Pan Campesino y Aguacate

Toasted country-style bread with avocado and cherry tomatoes.

Croissant de Jamon y Queso

Avocado, lettuce, and tomato.

Strawberry Matcha Pancakes

Strawberry, matcha sauce, homemade whipped cream and powdered sugar.

Tostada de Mascrapone

Mascarpone cheese with mixed berries and honey

SEASONAL FRUIT BOWL

Provolone Omelette

Served with dehydrated tomato and asparagus.

Omelette de Tres Quesos

Provolone, goat cheese and manchego cheese.

Roasted Mushroom Omelette

Accompanied with fine herbs.

Smoked Salmon Omelette

With capers, jocoque and chives.

Ham and Cheese Omelette

Side of roasted potatoes and cherry tomatoes

Huevos Al Gusto

Eggs prepared scrambled, over easy, medium, or hard.

Huevos Rancheros

On a fried corn tortilla, bathed in red sauce with refried beans and avocado.

Huevos Motulenos

Fried eggs on homemade tostadas with beans and ham, molcajeteada sauce with plantain, avocado, panela cheese and green beans.

Huevos A La Cazuela

Gruyere cheese, fresh mushrooms, peas and toasted bread.

Huevos Otomi

Scrambled eggs with chorizo and black beans with avocado.

Huevos Tarascos

Corn tortillas stuffed with ham and Manchego cheese, fried eggs, with green sauce, avocado, and whole beans.

Crispy Tenders

1 Entrée, 2 Sides and Drink

Burger Bites

1 Entrée, 2 Sides and Drink

Pollo A La Parilla

1 Entrée, 2 Sides and Drink

Grilled Cheese

1 Entrée, 2 Sides and Drink

Pasta Con Pollo

1 Entrée, 2 Sides and Drink

Pizza De Quezo

1 Entrée, 2 Sides and Drink

Pizza De Pepperoni

1 Entrée, 2 Sides and Drink

Quesadilla De Queso

1 Entrée, 2 Sides and Drink

T: Orange, carrot, ginger, and lemon.

A: Orange, strawberry, and mint.

F: Orange, papaya, and strawberry.

GREEN

Orange, cucumber, celery, pineapple, parsley, spinach, and mint.

FRIDA'S

Mexican drink based on oatmeal, almonds, cranberries and green apple.

Mimosas

African Solstice Tea Infusions

Americano

Black Current Tea

Cappuccino

Chamomile Citron

Coca Cola

Earl Grey Tea

Expresso

Hot Chocolate

Jarritos

Jasmine Green Tea

Latte

Limonada

Lulu De Grosella

Matcha Tea Latte

Naranjada

Raspberry Nectar

Sincral Mundet

White Ambrosia Tea

White Ginger Pear

Ginger Lemongrass

Green Mango Peach Tea