Gyoza

Pork and vegetable dumpling. Deep-fried.

Vegetable Gyoza (5 pcs)

Vegetable dumpling, and deep-fried.

Tako Yaki

Deep-fried octopus (tako) ball.

Pa Jeon (Korean Pancake)

Scallion Pancakes, Korean traditional Food

Tteok-Bok-Ki

chewy rice cakes and fish cake cooked in a red, spicy broth; sesame seed, green onion on top

Edamame

Steamed Japanese young soybeans.

Chicken Skewer

Fried Chicken Wings

Vegetable Tempura appetizer

Assorted vegetable. Deep-fried.

Soft Shell Crab

Deep-fried soft shell crab.

Crispy Vegetable Spring Roll

Shrimp Tempura appetizer

Shrimp and vegetables. Deep-fried.

Tako Su

Octopus with cucumber and ponzu sauce.

Agedashi Tofu

Deep-fried tofu with tempura sauce.

Ebi Shumai

Steamed shrimp dumplings.

Ebi Su

Boiled shrimp with cucumber and ponzu sauce.

Sashimi Appetizer

6 pieces of sashimi.

Sushi Appetizer

4 pieces sushi.

UMI Dynamite

Jalapeno with cream cheese, tempura with eel, wasabi, and spicy sauce

Wasabi Shumai

Steamed wasabi flavored pork dumplings.

T.Y. Sashimi

4 pieces tuna and 4 pieces yellowtail sashimi.

Tuna Tataki

Lightly seared and thinly sliced fresh tuna.

Yakitori Negima

Japanese grilled chicken skewer, consisting of alternating pieces of chicken thigh and green onion (negi)

Miso Soup

Ginger Salad

Seaweed Salad

Spicy Tuna Salad

Alaskan Soup

Egg, crabmeat, and shrimp.

UMI Ginger Dressing