Royal Palace

Flaky triangular pastries stuffed with potatoes and peas

Mixed vegetable fritters

Stuffed potato patties served with chickpeas and chutneys

Puffed rice mixed with finely chopped vegetables and tangy tamarind sauce

Flaky triangular pastries stuffed with minced meat

Tilapia fried in spiced chickpea batter - a popular street food in “Amritsar”

Batter fried shrimp seared with scallions, garlic and crushed black pepper

Deep-fried dosa aloo (potato and spices) served with coconut chutney

Exotic homemade creamy cottage cheese kababs

Delicately spiced saffron flavored chicken kababs

Spicy char grilled boneless chicken cubes

Yogurt and spice marinated chicken roasted in tandoor.

Minced meat with herbs and spices.... Grilled in clay oven to perfection

Salmon chunks marinated in yogurt with subtle hint of carom seeds

Jumbo shrimp marinated in chef’s special tandoori masala and cooked in clay oven

Assorted signature kababs - chicken, lamb and shrimp

Chicken cubes stir-fried with bell pepper, onion, soy, and chilli-garlic sauce

Long-cut cottage cheese pieces of stir-fried with bell pepper, onion, and chilli-garlic sauce

Vegetable croquettes tossed in tomato, garlic, and chilli sauce

Stir-fried noodles cooked with seasonal vegetables, soy sauce, and chilli oil

Flavorful tomato sauce with hint of dry fenugreek leaves

Light sauce with chunks of tomatoes, onion and bell peppers

Creamy spinach based sauce

Spicy tangy “Goanese style” sauce

Tomato and cream based sauce - inspired from famous “Moti mahal” restaurant in Delhi

Creamy almond based cardamom flavored sauce

Indian roadside - diner style mild gravy, traditional gravy made w/ onion ginger garlic and spicy

Specialty from the beautiful land of Kashmir - unique combination of chef’s special garam masala with cubes of succulent lamb

Green peas and homemade cottage cheese cubes with herbs and spices

Cottage cheese in tomato and cream based sauce - inspired from “Moti mahal” restaurant in Delhi

Cottage cheese in creamy spinach based sauce

Cottage cheese in flavorful tomato sauce with a hint of dry fenugreek leaves

Cottage cheese dumplings in cream sauce

Nine types of ingredients (vegetables and dry fruits) in chef’s special sauce

A popular dish made with cauliflower, potatoes, herbs and spices

Okra sautéed with onion and spices

Fresh fenugreek leaves and sweet peas in cream sauce

Smoked eggplant cooked with spices and herbs

Chickpeas cooked with onion, ginger and garlic

Yellow lentils cooked in butter with chopped ginger- garlic, herbs and spices

Black lentils cooked in ginger, garlic paste, tomato purée and heavy cream

Aromatic basmati rice cooked with herbs and spices

Aromatic basmati rice cooked with herbs and spices

Aromatic basmati rice cooked with herbs and spices

Aromatic basmati rice cooked with herbs and spices

Aromatic basmati rice cooked with herbs and spices

South Indian basmati rice cooked with cashew, lemon, and curry leaf

Soft and fluffy Indian bread made in tandoor

Soft and fluffy Indian bread made in tandoor

Soft and fluffy Indian bread made in tandoor

Soft and fluffy Indian bread stuffed with onion

Unleavened whole wheat Indian bread

Skillet roasted Indian bread

Skillet roasted Indian bread

Indian version of donuts immersed in sweet syrup

Soft and spongy cream cheese patties served with chilled thickened cream