Mirch Masala Indian Food Restaurant

Vegetable Samosa

Savory deep fried pastry puffs filled with mildy spiced potato and peas.

PAV BHAJI

Pav Bhaji is a fast food dish from Mumbai (Bombay), India, consisting of a vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav).

PANI PURI

crispy puffed balls stuffed with potato mix served with tamarind and mint water

Samosa Chaat

Vegetable samosa served with garbanzo beans, onion, yogurt and chutney.

Tandori Chicken Appitizer

4 Pieces of Tandori Chicken

Pakora

Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Vegetarian Mixed Appetizer Plate

Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Mixed Appetizer Plate

A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras.

Chicken Pakora

Chicken Wings

Calamari

Deep fried squid in a crisp garlicky batter.

Papri Chaat

Chopped potatoes and bread with onions in a tangy sauce. (served cold)

Aloo Tikki

Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.

Punjabi Papad

Baked lentil flour wafers.

Vegetable Pakora

Fish Pakora

Chicken Tikka Appetizer

4 Pieces of Chicken Breast.

MUMBAI VADA PAV

A pav stuffed with spiced potato patty with green chutney.

EGG FRY

Mix seafood pasta (Garlic bread)

The Seafood pasta is a mix of Shrimp, Fish, and cozy penne pasta. It is cooked with white creamy sauce served with garlic bread.

Pasta butter chicken (Garlic bread)

Indian style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for a cozy and comfortable meal. served with Indian garlic bread.

Vegetable Pasta (Garlic bread)

Indian style pasta with mixed vegetables and creamy tomato sauce. It has authentic flavors of classic butter masala sauce with penne pasta for a cozy and comfortable meal served with Garlic bread.

Biryani

Basmati rice cooked with special blends of herbs and spices in an aromatic sauce

Paneer Biryani

basmati rice cooked with special blends of herbs spices in aromatic sauce. served with raita.

Aromatic Basmati Rice

Egg Biryani

fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield a delicious one pot egg biryani. served with raita.

Rajma rice bowl

Homestyle kidney beans cooked in cumin seed and fresh Ginger.

CHICKEN FRIED RICE

Pulao

Oven steamed basmati rice with fresh herbs and spices, cooked to order.

EGG FRIED RICE

VEGETABLE FRIED RICE

Shahi Paneer - A House Specialty

Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce.

Matter Paneer

Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

Saag Paneer

Spinach And cheese curry cooked in indian Spices.

Daal Todka

Vegan. Yellow lentils tempered with garlic, ginger, onions and spices, onions and spices.

Rajma(Vegan)

Homestyle kidney beans curry cooked in cumin seed and fresh Ginger

Aloo Gobhi

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices.

Paneer Makhni

A deliciously smooth butter, tomato,and cream sauce spiced with ginger and garlic.

Baingan Bhartha

Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions.

Chana Masala

Vegan. Chickpea cooked with Indian spices.

Malal Kofta

Freshley made deep fried minced vegetable balls served in a creamy tomato sauce.

Aloo Chana

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices.

Kadhi Pakora

Tangy and flavorful punjabi kadhi pakora has deep pakora(fritters)which are dunked in a tangy yogurt base curry.

Aloo Bhindi

Vegan. Fresh okra and potatoes cooked with onions, ginger and tomatoes.

CHOLE POORI

Chickpea curry served wheat fried bread.

Aloo Matter

Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes.

Aloo Baingan

Vegan. Eggplant cooked with potatoes, garlic, ginger and Indian spices.

Daal Maharani

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs.

MALAI METHI MATAR

A fenugreek leaves, green peas, cream and cashew.

Mushroom Matter

Green peas and mushrooms in creamy tomato sauce.

Aloo Rajma

Homestyle Kidney beans with potato cooked in cumin seed and fresh ginger

HALWA POORI

Halwa is a sweet pudding made with semolina, sugar and ghee and served with poori and chickpeas.

EGG BHURJI

Egg bhurji is a simple scrambled eggs dish made with spices, onions, eggs and herbs.

PANEER BHURJI

A perfectly savory, tangy,spiced mixture made of onions,tomatoes,ginger,garlic green chili and various spices mix with scrambled cheese.

Butter Masala (A House Specialty)

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

Tikka Masala (A House Specialty)

An onion based curry cooked with garlic, ginger in a tomato sauce, and spices.

Goa Coconut Curry (ND)

Curry cooked with coconut, ginger, garlic, and our special blend of spices.

House Curry Specialty (ND)

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Goat Curry (Bone-in)

A traditional brown curry prepared with tomatoes, onions and fresh herbs.Served with basmati rice.

Indian Karahi

Cooked in a traditional Indian wok with onions, bell peppers, garlic, and Indian spices.

Shahi Korma

A traditional dish prepared with exotic spices, herbs and a cream-based sauce with cashews.

Vandaloo (ND)

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce.

Chili Chicken

Sauteed with onions and bell pepper,fried bonless chicken prepared in chef's chili sause with mild taste of garlic.

Egg Curry

Deliciously rich onion tomato gravy cooked with eggs in Punjabi style.

Kashmiri Special

A creamy curry cooked with cashews, raisins, and fruits.

Jalfrazie

Tomato base curry cooked with bell peppers, onions, broccoli, and spices.

Rack of Lamb Chop Masala

A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce.

Madras Curry (ND)

This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices.

Mango Curry Special

Mango chutney cooked with a touch of cream and Indian spices.

Palak Masala (ND)

Cooked with Indian spices and spinach.

Tandoori Chicken

Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor.

Lamb Boti Kabab

Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.

Murgh Malai Kabab

Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.

Tandoori Cod

Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor.

Tandoori Mixed Vegetable

Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor.

Rack of Lamb

Marinated in yogurt, ginger, garlic, herbs, and cooked in day oven.

Paneer Tikka

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys.

Tandoori Salmon

Fresh salmon cooked in our special tandoori marinade.

Tandoori Shrimp

Large shrimp marinated in yogurt and spices and quickly fired in tandoor.

PANEER CHILLI

Sautéed with onions and bell pepper, fried cheese prepared in chef"s chili sauce with mild taste of garlic.

Mirch Masala Signature Indian Mix Grill

Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and peppers.

Garlic Naan

Fresh garlic and olive oil.

Plain Naan

Olive oil and cilantro.

Plain Paratha

Whole wheat bread with olive oil.

Garlic Basil Naan

Fresh garlic, basil and olive oil.

Lamb tikka Naan

Stuffed with tender lamb.

Spinach Garlic Naan

Stuffed with fresh spinach.

Roti

Basic Indian style whole wheat bread.

Kashmiri Naan

Stuffed with cherries, raisins, cashews and fennel.

Aloo Naan

Stuffed with potatoes and spices.

Panner Garlic Naan

Onion Kulcha

Stuffed with fresh onions.

Paneer Naan

Stuffed with homemade cheese and nuts.

Chicken tikka Naan

Stuffed with savory chicken.

Chili Naan

Leavened bread with fresh green chilies.

Spinach Naan

Stuffed with fresh spinach.

Mint Naan

Fresh mint and olive oil.

TAWA ROTI

POORI

Chicken

Vegetable

Paneer

Lamb

Tofu

Raita

A cooling accompaniment to spicy food (home-made yogurt)with onion, cucumber, and touch of cream.

Steamed Vegetables

Red Onions & Green Chilis

Mulligatawny Soup

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

Indian Salad

Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.

Tomato Spinach Soup

Fresh tomatoes and spinach blended with ginger and garlic.

Fresh Mango Chutney

Cesar Salad

Fresh romaine lettuce with parmesan cheese, and Caesar dressing.

Indian Mix Pickle

Dal Soup

Lentils lightly cooked in vegetable stock.

Plain Yogurt (Home-Made)

Kheer

Cooked with sweet milk and garnished with grated pistachio nuts.

Mango Mousse Cake

Mango mousse is a creamy fluffy dessert with a tropical flavour made with a mix of mango.

Mango Ice Cream

Indian style ice cream with-fresh mangoes and nuts.

Kulfi

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.

Rasmalia

Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts (served chilled).

Baklava

A delicious middle-eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavoured with exotic juices.

Strawberry cheese cake

Coconut Ice Cream

Gulab Jamun

Chocolate cheesecake

Lassi

Soft Drinks

Chai

Juice

Lemonade

Black Ice Tea

Ginger Beer

LIMCA

Carbonated water infused with lime and lemon flavors.

Mango Shake