Fried Vegetable Spring Rolls (v)

Carrot, cabbage, taro and glass noodles in crispy pastry shells

Shrimp Rolls

Plump crisped rolls of shrimp and chicken served with sweet chili sauce on the side

Fresh Summer Rolls - Thai Style (v)

Lettuce, avocado, mango, carrot, tofu and mint surrounded in a fresh rice wrapper

Kanom Jeeb

Steamed dumplings with marinated chicken minced and shiitake mushrooms; served with sweet soy sauce

Emerald Buddha Dumplings (v)

Steamed dumplings of broccoli, carrots, and turnip, served with sweet soy sauce

Chicken Satay

Marinated strips of white-meat chicken with Thai yellow curry powder, grilled to perfection; served w/ peanut sauce

Curry Puffs

Crispy Thai pastry w/ minced chicken, potato, onion & Thai spices. Served with tangy "a-jad" cucumber sauce.

Crispy Calamari

Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce

Golden Tofu (v)

Rice-flour battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts

Thai Sweet Chili Chicken Wings (mild)

Fried chicken wings, Thai style, served with sweet chili sauce,

“Zabb” Spicy Chicken Wings (spicy)

Fried chicken wings, tossed with a Thai citrusy, dry roasted chili powder.

Chive Pancake (v)

Fried chive & dough served with sweet soy sauce

Som Tam (Papaya Salad)

Green papaya, string beans, carrot, tomato, peanut and chili tossed in a lime based dressing.

Mango Salad

Sliced young mangoes, avocado, red onion, scallion, cashew nut, carrot, cilantro, lime

Beef Salad

Slice beef, red onion, scallion, cucumber, tomato, carrot and rice powder tossed in a lime based dressing.

Duck Salad

Shredded duck, red onion, scallion, tomato, pineapple, cashew nut, roasted chili paste, cilantro, lime.

Laab Kai

Ground chicken, red onion, scallion, carrot, rice powder, in a lime based dressing.

Mixed Green Salad

Mixed greens, tomato, cucumber, carrot, red onion, fried tofu, avocado, with a creamy peanut dressing.

Tom Yum

Thai classic. A mild-spicy broth with mushroom, onion, tomato, scallion, galanga, lemongrass, kaffir lime leaf

Tom Kha

A coconut based broth with mushroom, onion, scallion, coconut milk, galanga, lemongrass, kaffir lime leaf

Tofu Woon-sen (v)

Glass noodle, tofu, scallion, napa cabbage, carrot, broccoli, clear vegetable broth

Spicy Basil “Kra Prao”

Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili

Ginger “Pad Khing”

Your choice of protein or vegetable sautéed with julienned fresh ginger, mushroom, scallion, carrot, bell pepper and onion in a light soy-based sauce

Sweet & Sour “Pad Praew Awan”

Your choice of protein or vegetable sautéed with cucumber, tomato, onion, celery and pineapple, with a thick, sweet and tangy tomato based sauce

Garlic Pepper “Pad Gra Tiem”

Your choice of protein or vegetable sautéed with garlic in a soy-based sauce, topped with dried garlic and served on a bed of lettuce.

Cashew Nut "Pad Med Mamuang"

Your choice of protein or vegetable sautéed with, pineapple, cashew nuts, onion, scallion,celery, julienned carrot, bell pepper and mild chili paste

Mixed Vegetables "Pad Pak"

Your choice of protein or vegetable sautéed with Asian vegetables, mixed cabbage, traditional broccoli, baby corn and sliced carrots in a light soy-based sauce

Bangkok Fried Rice

Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, scallion and garlic

Basil Fried Rice "Khao Pad Kra Prao"

With chili pepper, basil, onion, string bean, bell pepper and egg

Crab Meat Fried Rice

Rice stir fried with fresh crab meat, egg, scallion, onion.

Pineapple Fried Rice

With chopped pineapple, scallion, white onion, cashew nut, egg and tomatoes

Pad Thai

Thin rice noodles sautéed with tofu, scallion, egg, bean sprouts and crushed peanuts

Drunken Noodles “Pad Kee Mao”

Broad flat rice noodles sauteed with white onion, bell pep-pers, egg, chili peppers and thai basil leaf

Pad See-Ew

Broad flat rice noodles sautéed with Asian broccoli, egg and a rich soy based sauce

Kua Gai

Broad flat rice noodles and egg sautéed with garlic, a touch of sesame oil, bean sprouts and scallion.

Pad Woon Sen

Glass noodles sauteed with bell paper, scallion, carrot, onion, napa cabbage, tomato and egg

Tom Yam Noodle Soup

Rice noodles with bean sprout, bok choy, scallion in spicy, clear herbal broth.

Pad Cha

Mixed seafood with bell pepper, onion, string bean, red curry paste, krachai, baby corn and black peppercorns

Pla Rad Prik

Crispy whole red snapper with a spicy, rich garlic & chili sauce

Mamuang Salmon

Grilled salmon draped in tangy pre-ripe young mango salsa

Shue-Shee Salmon

An aromatic and spicy red curry served with vegetables dressed over a grilled salmon.

Thai Green Curry

Bamboo shoots, eggplant, string beans, bell pepper, thai basil, and kaffir lime leaves in a rich coconut based curry

Thai Red Curry

Bamboo shoots, bell pepper slices, thai basil, kaffir lime leaves and string beans in a spicy, chili-paste and a coconut milk curry

Massaman Curry

Potato, white onions and cashews in a creamy and nutty coconut milk curry

Panang Curry

An island curry that is a bit more mild than our Red Curry but shares many of the same ingredients including string beans, bell peppers, kaffir lime leaves and chili paste.

Eggplant Delight

Cooked eggplant, tofu, bell pepper, onion and basil leaves sau-teed with chili paste in a rich soy based sauce

Vegetable Medley

Fresh mixed vegetables and tofu sauteed with a rich soy-based sauce

Basil Garden

Fresh mixed vegetables, tofu and chili sautéed in our basil sauce

Pad Prik Khing Mock Duck

Bell peppers, string beans, red-curry paste, ginger and kaffir lime leaves

Rama Tofu

Steamed soft tofu with broccoli in a peanut sauce

Grilled Pork Chop

Pork chop marinated in a tangy classic Thai sauce and then grilled to perfection, served with fresh steamed vegetables.

Marinated Thai Short Spare Ribs

Double-cooked tender ribs, short cut and served with a special sweet Thai herb sauce

Crispy Pork “Prik Khing”

Pieces of juicy, crispy pork belly served with bell peppers, sting bean, kaffir lime leaves in a ginger-curry paste

Crispy Pork Chinese Broccoli “Kana Moo Grob”

Pieces of juicy crispy pork belly served with “kana”/ chinese broccoli, garlic

Duck Tamarind

Fried duck thigh & wing served with a special sweet Thai herb sauce

Duck Basil

Sliced roast duck sautéed with our spicy "Kra Prao" basil sauce, served with bell peppers, onion and string beans

Roasted Duck Red Curry

Sliced roast duck prepared with sliced avocado, string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce

Jasmine Rice

Sticky Rice

Coconut Rice

Brown Rice

Steamed Vegetables

Peanut Sauce

Thai Iced Tea

Thai Iced Coffee

Sodas (can)

Lychee, Coconut Water