Get Thai Takeaway

Carrot, cabbage, taro and glass noodles in crispy pastry shells

Plump crisped rolls of shrimp and chicken served with sweet chili sauce on the side

Lettuce, avocado, mango, carrot, tofu and mint surrounded in a fresh rice wrapper

Steamed dumplings with marinated chicken minced and shiitake mushrooms; served with sweet soy sauce

Steamed dumplings of broccoli, carrots, and turnip, served with sweet soy sauce

Marinated strips of white-meat chicken with Thai yellow curry powder, grilled to perfection; served w/ peanut sauce

Crispy Thai pastry w/ minced chicken, potato, onion & Thai spices. Served with tangy "a-jad" cucumber sauce.

Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce

Rice-flour battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts

Fried chicken wings, Thai style, served with sweet chili sauce,

Fried chicken wings, tossed with a Thai citrusy, dry roasted chili powder.

Fried chive & dough served with sweet soy sauce

Green papaya, string beans, carrot, tomato, peanut and chili tossed in a lime based dressing.

Sliced young mangoes, avocado, red onion, scallion, cashew nut, carrot, cilantro, lime

Slice beef, red onion, scallion, cucumber, tomato, carrot and rice powder tossed in a lime based dressing.

Shredded duck, red onion, scallion, tomato, pineapple, cashew nut, roasted chili paste, cilantro, lime.

Ground chicken, red onion, scallion, carrot, rice powder, in a lime based dressing.

Mixed greens, tomato, cucumber, carrot, red onion, fried tofu, avocado, with a creamy peanut dressing.

Thai classic. A mild-spicy broth with mushroom, onion, tomato, scallion, galanga, lemongrass, kaffir lime leaf

A coconut based broth with mushroom, onion, scallion, coconut milk, galanga, lemongrass, kaffir lime leaf

Glass noodle, tofu, scallion, napa cabbage, carrot, broccoli, clear vegetable broth

Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili

Your choice of protein or vegetable sautéed with julienned fresh ginger, mushroom, scallion, carrot, bell pepper and onion in a light soy-based sauce

Your choice of protein or vegetable sautéed with cucumber, tomato, onion, celery and pineapple, with a thick, sweet and tangy tomato based sauce

Your choice of protein or vegetable sautéed with garlic in a soy-based sauce, topped with dried garlic and served on a bed of lettuce.

Your choice of protein or vegetable sautéed with, pineapple, cashew nuts, onion, scallion,celery, julienned carrot, bell pepper and mild chili paste

Your choice of protein or vegetable sautéed with Asian vegetables, mixed cabbage, traditional broccoli, baby corn and sliced carrots in a light soy-based sauce

Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, scallion and garlic

With chili pepper, basil, onion, string bean, bell pepper and egg

Rice stir fried with fresh crab meat, egg, scallion, onion.

With chopped pineapple, scallion, white onion, cashew nut, egg and tomatoes

Thin rice noodles sautéed with tofu, scallion, egg, bean sprouts and crushed peanuts

Broad flat rice noodles sauteed with white onion, bell pep-pers, egg, chili peppers and thai basil leaf

Broad flat rice noodles sautéed with Asian broccoli, egg and a rich soy based sauce

Broad flat rice noodles and egg sautéed with garlic, a touch of sesame oil, bean sprouts and scallion.

Glass noodles sauteed with bell paper, scallion, carrot, onion, napa cabbage, tomato and egg

Rice noodles with bean sprout, bok choy, scallion in spicy, clear herbal broth.

Mixed seafood with bell pepper, onion, string bean, red curry paste, krachai, baby corn and black peppercorns

Crispy whole red snapper with a spicy, rich garlic & chili sauce

Grilled salmon draped in tangy pre-ripe young mango salsa

An aromatic and spicy red curry served with vegetables dressed over a grilled salmon.

Bamboo shoots, eggplant, string beans, bell pepper, thai basil, and kaffir lime leaves in a rich coconut based curry

Bamboo shoots, bell pepper slices, thai basil, kaffir lime leaves and string beans in a spicy, chili-paste and a coconut milk curry

Potato, white onions and cashews in a creamy and nutty coconut milk curry

An island curry that is a bit more mild than our Red Curry but shares many of the same ingredients including string beans, bell peppers, kaffir lime leaves and chili paste.

Cooked eggplant, tofu, bell pepper, onion and basil leaves sau-teed with chili paste in a rich soy based sauce

Fresh mixed vegetables and tofu sauteed with a rich soy-based sauce

Fresh mixed vegetables, tofu and chili sautéed in our basil sauce

Bell peppers, string beans, red-curry paste, ginger and kaffir lime leaves

Steamed soft tofu with broccoli in a peanut sauce

Pork chop marinated in a tangy classic Thai sauce and then grilled to perfection, served with fresh steamed vegetables.

Double-cooked tender ribs, short cut and served with a special sweet Thai herb sauce

Pieces of juicy, crispy pork belly served with bell peppers, sting bean, kaffir lime leaves in a ginger-curry paste

Pieces of juicy crispy pork belly served with “kana”/ chinese broccoli, garlic

Fried duck thigh & wing served with a special sweet Thai herb sauce

Sliced roast duck sautéed with our spicy "Kra Prao" basil sauce, served with bell peppers, onion and string beans

Sliced roast duck prepared with sliced avocado, string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce