Avlee Greek Kitchen

Chickpeas, garlic, lemon, tahini and cumin. Served with warm grilled pitas, fried pitas or sliced cucumber. Vegetarian and vegan. Gluten free friendly.

Eggplant, bell peppers, jalapeno, parsley and garlic. Served with warm grilled pitas, fried pitas or sliced cucumber. Vegetarian and vegan. Gluten free friendly.

Yogurt, cucumber, dill and garlic. Served with warm grilled pitas, fried pitas or sliced cucumber. Vegetarian. Gluten free friendly.

Fish roe, onion and bread. Served with warm grilled pitas or sliced cucumber.

Feta cheese, bell peppers, jalapeno and cayenne. Served with warm grilled pitas, fried pitas or sliced cucumber. Vegetarian. Gluten free friendly.

Choice of 3 spreads. Served with warm grilled pitas or sliced cucumber. Vegetarian.

Gyro served on fried pita with tzatziki.

Wheat pita fried in oil and seasoned. Vegetarian and vegan.

Grilled wheat pita. Vegetarian and vegan.

Roasted eggplant, caramelized onion and sauteed tomatoes. Vegetarian, vegan and gluten free friendly.

Hand rolled grape leaves, rice, vegetables, herbs and spices. Vegetarian, vegan and gluten free friendly.

Feta cheese and eggs wrapped in phyllo. Vegetarian.

Kefalograviera cheese dredged and pan-fried in extra virgin olive oil. Vegetarian.

Beef and pork meatballs pan-fried with tomato basil sauce.

Baby lamb chops, grass fed and hormone free. Gluten free friendly.

Spinach, 3 cheeses and crimini mushroom in phyllo. Vegetarian.

Fig rolls. Figs stuffed with feta, wrapped in cured pork and pan-fried. Gluten free friendly.

Cypriot cheese grilled with lemon oil dressing. Gluten free friendly.

Grilled tentacle of Mediterranean octopus. Gluten free friendly.

Squid dredged in seasoned flour and fried.

Chick pea, scallions, feta, herbs and spices and pan-fried. Vegetarian.

Portuguese sardines grilled, served over lemon

Organic, free-range chicken with orzo, egg and lemon.

Kastoria lentil bean with veggies and balsamic vinegar. Vegetarian, vegan and gluten free friendly.

Romaine, scallions, dill, Feta cheese and olives. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian. Gluten free friendly.

Barley rusk, tomato, onions, olives and Feta cheese. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian.

Tomato, onion, Romaine, cucumber, pepper, Feta cheese and olives. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian. Gluten free friendly.

Grilled Mediterranean octopus over a Prasini salad. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian. Gluten free friendly.

Red grapes, organic baby greens, walnuts and sheep's cheese. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian. Gluten free friendly.

Squid grilled in lemon oil and served over Prasini. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian. Gluten free friendly.

Tomato, onion, Feta cheese and olives. Served with house dressing made from extra virgin olive oil, honey, capers, Dijon mustard and wine vinegar. Vegetarian. Gluten free friendly.

Roasted beets, baby kale, walnuts, feta and yogurt dressing. Vegetarian. Gluten free friendly.

Roasted eggplant, squash, tri-color peppers, onions and garlic. Vegetarian.

Roasted eggplant, squash, tri-color peppers, onions and garlic. Served with pita, garnish salad and choice of 2 sides. Vegetarian.

Lamb and beef seasoned with herbs and spices.

Lamb and beef seasoned with herbs and spices. Served with pita, garnish salad and choice of 2 sides.

Prime sirloin beef skewer.

Prime sirloin beef skewer. Served with pita, garnish salad and choice of 2 sides.

Chicken breast skewer.

Chicken breast skewer. Served with pita, garnish salad and choice of 2 sides.

Pan-fried chick pea, scallions, feta, herbs and spices. Vegetarian.

Pan-fried chick pea, scallions, feta, herbs and spices. Served with pita, garnish salad and choice of 2 sides. Vegetarian.

Hormone-free, grass fed lamb skewer.

Hormone-free, grass fed lamb skewer. Served with pita, garnish salad and choice of 2 sides.

Berkshire pork shoulder skewer.

Berkshire pork shoulder skewer. Served with pita, garnish salad and choice of 2 sides.

Lamb and prime sirloin hand-rolled with herbs and spices.

Lamb and prime sirloin hand-rolled with herbs and spices. Served with pita, garnish salad and choice of 2 sides.

Pork sausage with leeks, herbs and orange zest.

Pork sausage with leeks, herbs and orange zest. Served with pita, garnish salad and choice of 2 sides.

Grilled Cypriot goat cheese, roasted veggies and baby kale. Served on pita with tomato, romaine, red onion and tzatziki. Vegetarian.

Grilled Cypriot goat cheese, roasted veggies and baby kale. Served with pita, garnish salad and choice of 2 sides. Vegetarian.

Beef, Berkshire pork, cheese and herbs pan-fried meatballs.

Beef, Berkshire pork, cheese and herbs pan-fried meatballs. Served with pita, garnish salad and choice of 2 sides.

Marinated American Gulf Coast wild shrimp.

Marinated American Gulf Coast wild shrimp. Served with pita, garnish salad and choice of 2 sides.

Slow braised grass fed lamb shank in tomato ragu. Served with a side and a garnish salad.

Organic free ranch chicken, lemon, butter and thyme. Served with a side and a garnish salad. Gluten free friendly.

Zucchini, eggplant, potatoes, lamb and beef with bechamel sauce. Served with a side and a garnish salad.

Misko pasta, lamb and beef with bechamel sauce. Served with a side and a garnish salad.

Mousaka with caramelized onion, tomato sauce and bechamel. Served with a side and a garnish salad. Vegetarian.

Lucky tomatoes stuffed with rice, veggies, herbs and spices. Served with a side and a garnish salad. Vegan, vegetarian and gluten free friendly.

House brined grilled Berkshire pork chop. Served with a side and a garnish salad.

Wild salmon marinated roasted with squash and shallots. Served with garnish salad. Gluten free friendly.

Grilled whole Mediterranean sea bass in lemon oil dressing. Served with garnish salad. Gluten free friendly.

Hand-cut fried Russet potatoes. Vegetarian, vegan and gluten free friendly.

With Feta cheese and lemon oil dressing. Vegetarian and gluten free friendly.

White beans baked in an onion tomato dill sauce. Vegetarian, vegan and gluten free friendly.

Red potatoes roasted in lemon, oil and herbs. Vegetarian, vegan and gluten free friendly.

Eggplant, zucchini, tri-color peppers, onions and garlic. Vegetarian, vegan and gluten free friendly.

Misko orzo pasta wtih grated kefalograviera cheese. Vegetarian and vegan.

Sauteed spinach, rice, onion and dill. Vegetarian, vegan and gluten free friendly.

Sauteed kale, roasted chick peas, shallots and chicken broth. Gluten-free friendly.

Artichoke and lentils braised in cumin and coriander. Vegetarian, vegan and gluten free friendly.

Okra braised in tomato basil sauce and crumbled feta. Vegetarian, vegan and gluten free friendly.

Walnuts and almonds wrapped in phyllo, with honey syrup.

4 pieces. Butter cookies with almonds and confection sugar.

Gluten-free friendly.

Vanilla paste and semolina layered with phyllo.