STARTERS
HOT APPETIZERS
COLD APPETIZERS AND SALAD
MAIN ENTREES
All entrées cooked with Indian spices, served with Basmati Rice.
INTER-CONTINENTAL
KORMA
Choice of protein cooked with enriched cream and tomato sauce with nuts and raisin.
VEGAN
VEGETARIAN
CURRY
Your choice of protein cooked with freshly prepared onion sauce along with ginger garlics paste and Himalayan spices.
VINDALOO
Choice of protein cooked with potatoes, Indian spices and herbs in fresh savory vindaloo sauce.
NEPALI MOMO
Steamed dumpling, apopular casual snack served in Nepalese homes and on the streets of Kathmandu. Serve as steamed or fried or soupor chili (chili is steamed and cooked with onion, tomato, and greenpepper.
CHOWMEIN/NEPALESE NOODLES
Noodlecookedwithgarlic,onions,bellpepper,cabbage,carrots, soy sauce and Nepali spices
MANCHURIAN
Indian Chinese dish made with deep fried ingredients cooked with sweet spicy and tangy sauce along with ginger-garlic paste.
CHILLI
RICE SPECIALTIES
A true Mughlai favorite holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts &aromatic herbs. (Biryani served with Raita