Joy's Biryani N Kababs

4 items of your choice a) Chicken Biryani or 65 Biryani b) 1 - Butter Naan or Plain Naan or Garlic Naan c) Chicken 65 d ) 1 Curry (Chicken Tikka or Butter Chicken)

4 items of your choice a) Goat Biryani or Lamb Biryani b) 1 - Butter Naan or Plain Naan or Garlic Naan c) Chicken 65 4 ) 1 Curry (Chicken Tikka or Butter Chicken)

Cubbed paneer marinated with achari masala in yogurt, skewed in the clay oven with Onions and bell peppers

Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Boneless Chicken, Marinated in yogurt and green herbs with special spices, grilled on the skewer in the clay oven

Juicy, melt in the mouth chicken kabab on skewers made with tender pieces of chicken breast which are marinated in a paste of yogurt, almonds, heavy cream and spices like nutmeg and cardamom.

Minced chicken marinated in yogurt and green herbs with special spices grilled on the skewer in the clay oven

Tangdi Kabab is made with chicken drumsticks, spices, curd, and most often cream in a clay oven. (You get 3 or 4 pieces per order based on size )

Minced Lamb flavored with fresh herbs and spices, cooked in a clay oven skewers

Tandoori 2 Legs, 1 Chicken Sheek Kabab, 1 Lamb kabab, Pilau rice, 2 Naan

Cubed Panner Marinated in Yogurt, skewered in the clay oven with onions and bell peppers

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, and spices overnight and then cooked in a tandoor clay oven

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, and spices overnight and then cooked in a tandoor clay oven

Fresh Shrimp in special tandoori spices and grilled on a skewer in a clay oven

Season able Vegetables

A dry preparation of cauliflower pieces marinated in yogurt and spicy chef's masala

Chili Panner has crisp batter fried paneer tossed in slightly sweet, spicy, hot and sour chili sauce. While Garlic and green chilies bring in hot & pungent aroma, sauces like chilli soya and vinegar are used to impart some Chinese flavor

A crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried onions, green bell pepper, soy sauce, sweet red chilli sauce, salt and pepper.

It features ridiculously crispy and crunchy fried cauliflower florets coated in a sweet, tangy, pleasant, savory taste of chili sauce with lots of aromatics.

Paneer cubes stir fried with hot chillies,ginger,garlic,spring onion in a special sauce.

Assorted vegetable fritters.

Delicious spiced onion fritters.

A crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds.

5 Masalas used to marinate this panner and fried in Andhra Style

Pakoda, Spring roll (2), Samosa (2)

Chili fritters batter fried and cut

Diced boneless Chicken tossed with green bell pepper, onion and spicy house sauce

Diced boneless Chicken tossed with green bell pepper, onion and spicy house sauce

Tender boneless chicken stir fried with hot chilies, ginger, garlic, spring onion and special sauce

Dry chicken cooked with Indian spices and Herbs

Dry goat cooked with Indian spices and Herbs

Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft

Boneless Chicken sauteed with ground cilantro sauce with regional recipe of

Pepper fry is zesty, spicy dish quite famous

Pepper fry is zesty, spicy dish quite famous

Aloo gobi is a popular vegetarian Indian dish made with potatoes, cauliflower, spices, and herbs.

A famous Punjabi Amul cheese with Palak

This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices, and herbs.

1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

A tasty Indian bread served with chickpeas

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

(Cottage cheese) Kadai Paneer is a spicy, warming, flavourful, and super delicious dish made by cooking panner & bell Peppers in a fragrant, fresh ground spice powder.

Kaju curry is a delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream and spices.

Vegetables and cottage cheese dumplings served in tangy cashew & Tomato gravy

A combination of fenugreek and garden peas in rich creamy gravy

A Popular green chili or Jalapeno , sesame, and peanut curry of Hyderabad

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts, and spices.

Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer, and herbs

Butter Paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes

Soft melt-in-the-mouth tender chunks of marinated grilled panner swimming in a flavorsome spicy & creamy gravy.

Shredded paneer sauteed with onion, ginger, and tomatoes with spices

A Creamy and rich Punjabi gravy made with shallow fried stuffed panner in smooth & creamy Onion gravy

Veggies cooked sauteed with sesame, coconut and tomato gravy in kolhapuri sauce

Boneless chicken cubes Cooked wit bell peppers, tomato, and onion in a north western style

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce

Cooked on slow fire with a combination of pickling spices and herbs

The most famous traditional curry in Andhra region known for its spiciness

simmed in coconut milk, cooked with ginger, garlic, herbs and spices

South Indian style curry cooked with the gongura leaves sauce

Cooked with fresh veggies in tangy sauce

Cooked wit bell peppers, tomato and onion a north western style

A thick and aromatic creamy sauce with ground cashew nuts and mild spices

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies

A flavorful traditional south Indian curry

Cooked in freshly ground spices, yogurt and tomato flavored sauce

Incorporate your choice of meat with cooked fresh spinach, herbs and spices

Slowly simmered in flary cooked in hot spicy sauce with potatoes

Famous curry from Goa cooked with creamy coconut sauce

Cooked on slow fire with a combination of pickling spices and herbs

The most famous traditional curry in Andhra region known for its spiciness

simmed in coconut milk, cooked with ginger, garlic, herbs and spices

Cooked with fresh veggies in tangy sauce

Cooked wit bell peppers, tomato and onion a north western style

A thick and aromatic creamy sauce with ground cashew nuts and mild spices

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies

A flavorful traditional south Indian curry

Cooked in freshly ground spices, yogurt and tomato flavored sauce

Incorporate your choice of meat with cooked fresh spinach, herbs and spices

Slowly simmered in flary cooked in hot spicy sauce with potatoes

Famous curry from Goa cooked with creamy coconut sauce

Cooked on slow fire with a combination of pickling spices and herbs

The most famous traditional curry in Andhra region known for its spiciness

simmed in coconut milk, cooked with ginger, garlic, herbs and spices

South Indian style curry cooked with the gongura leaves sauce

Cooked with fresh veggies in tangy sauce

Cooked wit bell peppers, tomato and onion a north western style

A thick and aromatic creamy sauce with ground cashew nuts and mild spices

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies

A flavorful traditional south Indian curry

Cooked in freshly ground spices, yogurt and tomato flavored sauce

Incorporate your choice of meat with cooked fresh spinach, herbs and spices

Slowly simmered in flary cooked in hot spicy sauce with potatoes

Famous curry from Goa cooked with creamy coconut sauce

Fresh vegetables cooked with basmati rice and fresh spices cooked on a low heat

Paneer fried and cooked with delicious spices and rice

Fresh vegetables and boiled Egg cooked with basmati rice and fresh spices cooked on a low heat

Marinated chicken and spices cooked with basmati rice on a low heat

Jeera rice is an Indian rice and cumin seeds dish

Goat with bone & spices cooked with basmati rice on a low heat

Steamed White Rice

Baby Corn tossed in soy & chilli sauce with green peppers and onions

Stir-Fried panner tossed with diced onion and pepper in a spicy soy sauce

Gobi is tossed in tangy Manchurian sauce and green onions

Thin rice crepe filled with potato stew served with chutney & sambar

Thin rice crepe topped with ghee & filled with potato stew served with chutney & sambar

A fermented thin & crisp crepe made from rice served with chutney & sambar.

Chef's Special Dosa - thin crisp crepe made with ghee and potato stew topped with onion, paneer, peas, and cashews served with chutney & sambar

Thin crispy Rava crepe mildly spiced served with chutneys and sambar

Thin crispy Rava sprinkled with chopped onions served with chutneys and sambar

Thin crispy rava crepe stuffed with mildly spiced mashed potatoes served with chutneys and sambar

Thin crispy rava crepe stuffed with mildly spiced mashed potatoes and onions served with chutneys and sambar

Thin crispy rava crepe cooked with ghee, mildly spiced and stuffed with onions, paneer, green peas, chestnut, and potatoes served with chutneys and sambar

Red chili chutney spread on thin rice and lentil crepe served with chutneys and sambar

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with chutneys and sambar

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with chutneys and sambar

Spicy thin rice crepe with spices, onions and potatoes served with chutneys and sambar

South Indian style rice crepe sprinkled with ghee, filled with a mixture of ground dry spices containing dry chilies, black gram, chickpeas, and sesame seeds served with chutneys and sambar

Thin rice & lentils crepe filled with South Indian style spicy chicken curry served with chutney & sambar

Thin rice & lentils battered crepe stuffed with South Indian Madurai city styled egg spiced served with chutney & sambar

Thin rice & lentils battered crepe stuffed with South Indian Madurai city styled mutton (goat) curry served with chutney & sambar

Thin rice crepe filled with stir-fried vegetables served with chutney & sambar

Thin rice crepe filled with cheese & potato stew served with chutney & sambar

Grated Indian Amul cheese Topping on dosa

Unleavened bread cooked on a live fire in clay oven

Special Bread stuffed cooked on a live fire in clay oven

Bread stuffed with green chilies cooked on a live fire in clay oven

Bread made with chopped garlic and cilantro on the top

Wheat bread stuffed with mildly spiced potatoes

Wheat bread stuffed with mildly spiced Paneer

Whole wheat bread

Whole wheat bread cooked in clay oven on live fire

Mild yogurt sauce with shredded carrots,cucumber and jeera powder

Indian Spiced tea.