1. Egg Roll

each. Savory roll with shredded cabbage, ground pork rolled in wheat flour skin

2. Shrimp Egg Roll

Each. Shrimp with shredded cabbage rolled with thin flour skin

3. Spring Roll (Vegetable)

2 Pieces. shredded cabbage, carrots and mushrooms rolled in a thin flour skin

4. Krabmeat Rangoon

6 Pieces. Cream cheese mix with finely chop carrots, scallions, onions and cabbage.

5. Fried or Steamed Dumpling

6 Pieces. Seasoned ground pork wrapped in dough shell.

6. Shrimp Dumpling

6 Pieces. Season shrimp wrapped in a thin translucent dough, steamed.

7. Shiu Mai

4 Pieces. Open faced cup shaped steamed dumplings with a filling of ground pork and minced shrimp.

8. BBQ Spare Ribs

Tender, savory-sweet pork ribs glazed with chinese spice.

9. Beef Teriyaki

4 Pieces. Tender strips of beef on a stick.

10. Chicken Teriyaki

4 Pieces. Tender strips of chicken on a stick

11. Scallion Pancake

Pan fried flat bread dough and fresh green onions.

14. Boneless Spare Ribs

Tender pork marinated and roasted in a sweet red sauce.

15. Pu Pu Platter For two

Spare rib, spring roll, beef teriyaki, krab Rangoon, golden finger

16. Wonton Soup

Pork dumpilngs in a tasty chicken broth.

17. Egg Drop Soup

Beaten eggs in a savory and lightly thickened chicken broth.

18. Hot & Sour Soup

Tofu, carrots, celery, black mushrooms, white mushrooms, and eggs in a spicy and tangy thick broth.

19. House Special Noodle Soup

Chicken,pork,shrimp, lo mein noodles and mix vegetables in a savory chicken broth.

20. Seafood Soup