Menu
Meze
Meze
Grilled Octopus
Served with red potato hash, fennel, artichokes and sun-dried tomatoes, drizzled with balsamic glaze.
$28.00
Fried Calamari
Served with marinara sauce and lemon.
$20.00
Grilled Calamari
Served with ladolemono (extra virgin olive oil and lemon).
$24.00
Sauteed Mussels
Served with a white wine sauce with garlic and Greek spices.
$22.00
Mussels Saganaki
Sauteed mussels with tomato sauce, feta cheese and ouzo.
$22.00
Garides Saganaki
Sauteed shrimp with tomato sauce, scallions, feta cheese and ouzo.
$22.00
Saganaki
Crispy coated pan-fried Vlahotyri cheese flambe with Metaxa brandy.
$17.50
Loukaniko
Grilled imported Greek sausage on a bed of arugula dressed with ladolemono (extra virgin olive oil and lemon).
$16.50
Keftedes
Traditional Greek meatballs made with beef, Greek herbs and spices, served with tzatziki.
$15.00
Haloumi
Grilled Cypriot goat cheese.
$16.00
Kolokythokeftedes
Zucchini mint fritters served with tzatziki.
$14.00
Falafel
Served over a bed of lettuce with tzatziki sauce.
$15.00
Dolmadakia
Homemade stuffed grape leaves with ground beef, rice, Greek herbs and spices, topped with avgolemono sauce.
$17.00
Spanakopitakia
Homemade spinach pies with fresh spinach, dill and feta cheese wrapped in phyllo dough.
$15.00
Tyropitakia
Homemade cheese pies with feta, kefalograviera and ricotta cheeses, wrapped in phyllo dough.
$15.00
Tyrokroketes
Homemade breaded and fried cheese croquettes made with feta, kasseri and Parmesan cheese.
$17.00
Susami
Sesame coated feta cheese served on a bed of watermelon drizzled with Greek honey.
$17.00
Gigantes
Slow-baked giant beans in a savory tomato sauce with dill.
$16.90
Antik Chips
Pan-fried thin zucchini and eggplant. Served with tzatziki sauce.
$17.00
Taramosalata
Chilled Greek caviar and potato dip.
$9.00